A decadent healthy chocolate recipe book bursting with superfoods, food grade essential oils and organic goodness. Including Thermomix instructions in every recipe.
Is there any ingredient more tantalizing, healing and versatile than cacao (raw chocolate)? And did you know it releases chemicals in the brain, including anandamide, serotonin and dopamine? It is also high in magnesium, antioxidants, vitamins, minerals, calcium and iron.
Now imagine combining it with food-grade essential oils and superfoods such as hemp and medicinal mushrooms, or exotic ingredients like damiana leaves to raise libido or amaranth for a protein-punch, to create powerhouse snacks loaded with health benefits.
'Cacao Addict' contains 50 irresistible cacao-infused delicacies to lace your taste buds with longing, including Chia Cardamom Orange Pudding, Hemp and Almond Ginger Lime Fudge, Medicinal Blueberry Blitz, and Raw Turkish Delight. A comprehensive index helps you to find the perfect recipe for each occasion or ingredient.
– 50 irresistible cacao-infused recipes
– Gorgeously styled and photographed
– Premium full colour coffee-table hardcover
– Comprehensive index to find the perfect recipe.
How to lose weight, keep your muscles and still eat peanut butter sandwiches...
Have you tried those diets that work quickly, but then cause the yoyo effect as soon as you stop them?
Are you afraid of feeling hungry, tired and achy following the limitations in your daily calorie intake?
Do you feel discouraged thinking of bland, boring diet food that doesn't even satisfy you?
Losing weight is something most of us have thought about at one point or another in our lives.
According to Judy Mahle Lutter, as much as 50% of American women are on a diet at any given time. With thousands of different diets to chose from, it can be really hard to find The One - that one diet which will help you stay in shape without compromising your energy, health and menu.
That's where the keto diet comes in. You could be eating delicious, filling meals and still lose as much as 15 lbs in 2 weeks. It is simpler than you think... if you know the basics of the keto diet.
Suddenly you can achieve your dream weight in no time.
In "Keto Diet for Beginners", you will discover:What stands behind the mysterious "keto" in the diet's nameWhat to limit to 5% in your daily menu to achieve astounding results11 tips to make following the keto diet easier than ever4 simple ways to go keto for everyone10 food groups that stand between you and successDelicious alternatives you can eat as much as you want to satisfy your cravingsHow to improve your health with nutritious supplements instead of empty pills7 stunning health benefits from the keto diet
Don't fall for another fad diet. Chose the one that will keep you happy and healthy for the long term by clicking "Add to cart" now!
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.
In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen.
Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.
ARE YOU ALREADY INTO THERMOMIXING?
Do you want to have a healthy diet for your baby right from the start? Therefore, it should get all nutrients necessary for growing and get familiar with the natural flavor of fresh ingredients. With this cook book, Sarah Petrovic has compiled the best and most delicious recipes for baby food - concerning young and older infants.
You will find tasty and well-balanced recipes starting from the first carrot puree and pureed meat like spelt pasta with meat sauce to a variety of fruit purees like the biscuit, melon & spelt flakes cereal. In addition to that, you'll get useful tips on the nutrition of your baby. All recipes are nutritional-physiological tested and can easily be prepared, mixed and frozen.
Simply easy and yummy!
Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia.
As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep—the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
C'est l'histoire d'un enfant qui découvre le plus beau métier du monde grâce à sa grand-mère. Cette passion qu'elle va lui transmettre année après année et qui l'emmènera dans" un monde étoilé". Retrouvez quelques-unes de mes créations apprises avec elle.
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