Other books that might interest you

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  Excel Mexican Cooking - Get into...

  Excel Cooking

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  Learn the culinary art of Mexican cooking.
  
  Hola!
  
  Ever heard of "taco Tuesdays?" For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos.
  
  There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side.
  
  Mexican culinary is flavorful, delicious, scrumptious, and comes in many different options - from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone, and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno."
  
  Want to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? Excel Mexican Cooking is here to enlighten you!
  
  Here's a sample taste of what you'll get:
  
  The history, the culture, and some background about Mexican food. Be educated as well as be entertained through expanding your knowledge outside of the kitchen.
  An explanation of tools needed for Mexican cooking. You'll know what each is used for, why they are important, and where you can find the things to make the recipes.
  Breakfast Bonanza. As the first meal of the day, wake up and get treated like a king or queen with a satisfying Mexican breakfast to full you up like no other.
  Lip-Smacking Lunches. Get ready for the most appetizing selections that give off a taste of endless summer, with the grilled shrimp taco, to the classic chicken enchiladas.
  Delectable Dinner. Gather your family together for bonding over a wonderful and full hearty meal, with the more authentic side of Mexican food.
  And that's just for starters.
  An Author's Republic audio production.

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  The Constance Spry Cookery Book

  Constance Spry, Rosemary Hume

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  One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels.   One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings.   Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian).   “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book  

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  Well Dressed - Salad Dressings

  Jeff Keys

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  Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience.

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  Allergy-Free Desserts -...

  Elizabeth Gordon

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  Safe ways to sweeten the day for people with food allergiesSome twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for allergy sufferers who don't want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you'll hardly notice the difference. Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, quick breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat, this indispensable cookbook will finally let you enjoy desserts safely again. Featuring 82 recipes and 44 full-color photos Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac DiseaseAllergies shouldn't hold you back. Allergy-free Desserts finally lets you indulge your sweet tooth.

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  Bake Until Bubbly - The Ultimate...

  Clifford A. Wright

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  Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!    We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it’s a treasury for any home cook.   “Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright’s book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck.” —Dede Wilson, contributing editor to Bon Appétit and public television host   “An Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking.” —James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking   “Wright shows that casseroles are part of a long international tradition that continues as strongly today in the Middle East as in the Midwest . . . A great resource for most any occasion.” —Publishers Weekly

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  Weighing Washington Chardonnays...

  Vine Talk

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  Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.A Hachette Audio production.

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