Other books that might interest you

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  The Official High Times Cannabis...

  Elise McDonough, Magazine...

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  This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). 
   
  This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion.  
   
  Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you’re looking for the perfect midnight munchie or taking dinner to a higher level.

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  PALEO CAST IRON SKILLET RECIPES...

  June Shepard

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  The Paleo Cast Iron Skillet Recipes is the perfect guide for anyone looking to add some variety and convenience to their paleo diet. 
  With a wide range of delicious, healthy, and easy-to-make recipes, this cookbook has something for every taste. 
  Inside, you'll find:Delicious and nourishing paleo recipes made in a cast iron skillet, from breakfast skillets to main courses and dessertsTips on how to use your cast iron skillet to its full potential, including how to care for and maintain itAdvice on choosing the right cast iron skillet for your needs and how to use it to its full potentialBeautiful photography accompanying each recipe, making it easy to visualize the finished dish 
  And Much More!... 
  Whether you are a seasoned paleo cook or just starting out, The Paleo Cast Iron Skillet Recipes has something to offer everyone. 
  So why wait? Buy this book & grab your skillet to start cooking today! 
   

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  Prohibition - A Very Short...

  W. J. Rorabaugh

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  Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. 
  This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This audiobook answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. 
  With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most important topics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses.

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  The Jungle

  Upton Sinclair

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  Upton Sinclair's The Jungle is one of the most famous and widely read books in America during the 20th century. In addition to being considered a classic, its description of slaughterhouses helped bring about the establishment of FDA regulations for the way meat is processed and handled.
  
  Sinclair hoped his book would spark a social revolution; instead it inspired the Pure Food and Drug Act, and thereby made America's food supply immeasurably safer. "Perhaps you will be surprised to be told that I failed in my purpose....I wished to frighten the country by a picture of what its industrial masters were doing to their victims; entirely by chance I had stumbled on another discovery - what they were doing to the meat-supply of the civilized world. In other words - I aimed at the public's heart, and by accident I hit it in the stomach."
  An Author's Republic audio production.

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  Gluten-Free Diet for Beginners:...

  Bobby Murray

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  If You Wish to Gain Astonishing Health Benefits & Improve Weight Loss, Then this is the Perfect Audio Guide for You!Discover the Many Benefits of a Gluten-free Diet, and Start Leading a New and Fun Lifestyle!Are you searching for a diet that will improve your life for the better and help you lose weight?Would you like to experience the many benefits of a gluten-free diet?This audio guide was prepared for the beginners who are looking to change their life through practicing a gluten-free diet. A lot of people are aware of the benefits of this diet due to the healthy foods which are involved. However, many find it difficult to change their lifestyle and diet as well. This guide includes important terms, definitions, tips, and tricks that every beginner should know!Here’s what you can learn:•	What is the secret behind the success of a gluten-free diet•	How to lose weight by practicing the gluten-free diet•	What is gluten and why is it bad•	Discover the big list of gluten-free foods•	Experience the many benefits of leading a gluten-free lifestyle•	And much more!Are you ready for the change?! Start leading a gluten-free lifestyle today!Scroll up, click on "Buy Now", and Start Listening Now!

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  Salt Block Cooking - 70 Recipes...

  Mark Bitterman

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  The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. 
   
  A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. 
   
  Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream! 
   
  This book is the definitive text on Himalayan salt blocks, written by the man wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!

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