Other books that might interest you

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  I Think There's Another...

  David Brenner

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  This release completes Brenner's recording of I Think There's a Terrorist in My Soup, his brilliant, healing post-9/11 comedy collection. 
  Featuring audience-tested highlights from his stand-up shows, Another Terrorist confirms Brenner's conviction that “laughter is the best medicine, and if one can laugh, one can live.” He riffs on a wide range of issues from the personal to the political. It's hilarity with a healthy dose of humanity and hope—precisely what our nation needed then and needs today.

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  A Trifecta for the Rest of Us -...

  Adrienne Harris

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  Finding your place in the world should not be the exclusive reality of the rich. 
  TRAVEL... FULFILLMENT... PEACE… 
    
  These things should be had by all who possess the vision to strive for them.

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  Fascinating Facts - You Will...

  Syed Bokhari

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  ⚠ **SPECIAL PRICE** 
  If you're seeking amazing and fascinating facts to learn and share, look no further., you came to the right place! 
  All the AMAZING & FASCINATING FACTS ARE CATEGORIZED in 14 DISTINCT CHAPTERS! 
  Did you know?Alexa is always listening in on what you're saying. To improve the overall experience, Alexa saves all of your conversation history in the cloud. IT IS CREEPY.Black cats are considered auspicious in the United Kingdom and Japan.Every month, around 6,000 new computer viruses are generated and distributed. 90 percent of emails are infected with malware!Germans once used their money as wallpapers and playthings. (FIND OUT)If you were at NASA, you would have an internet speed of about 91 GB per second. A thousand times faster than what we all usually have.McDonald's used to sell bubblegum-flavored broccoli.Money isn’t paper. Even though it is called paper money, it actually isn’t. That thing is cotton and linen.Our eyelashes have a life cycle; they can last for about two to eight weeks.Samsung uses a butt-shaped robot to assess handset longevity.The CIA has its own Starbucks, but the baristas do not write names on the cups.The two body parts that grow till the end of your life are the nose and ears.The word “robot” has quite a dark meaning. If you look into the etymology of the word "robot," you'll find that it derives from the Czech word….(FIND OUT)Our Lungs aren’t the same size!Every kind of tea you have ever had comes from a single plant. Be it, black tea, green tea, yellow tea, oolong, or even white tea. 
  Scroll up, Click on “Buy Now with 1-Click”, and Grab a Copy TODAY!

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  Spice - Flavors of the Eastern...

  Ana Sortun

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  From a James Beard award winning chef, “a thousand and one nights worth of cooking. . . . Sortun’s recipes are as seamless as her food.” —Los Angeles Times 
   
  On a trip to Turkey, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award–winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. 
   
  In this gorgeously photographed book, Sortun shows readers how to use spices to create wonderful dishes at home. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine — and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:Beef Shish Kabobs with Sumac Onions and Parsley ButterChickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and TahiniCrispy Lemon Chicken with Za’atarGolden Gazpacho with CondimentsFried Haloumi Cheese with Pear and Spiced Dates 
   
  Absolutely alive with spices and herbs, Ana Sortun’s recipes will inspire foodies everywhere. 
   
  “A warm and evocative cookbook filled with enticing recipes.” —Clifford A. Wright, James Beard award–winning author of A Mediterranean Feast

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  Dog Gone - A Lost Pet's...

  Paul Toutonghi

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  Saturday, October 10, 1998. Fielding Marshall is hiking on the Appalachian Trail. His beloved dog-a six-year-old golden retriever named Gonker-bolts into the woods. Just like that, he has vanished. And Gonker has Addison's disease. If he's not found in twenty-three days he will die.The search begins. Fielding and his father, John, are dispatched to the field. They have the family's other dog, Uli, in tow. Combing the trails, Fielding and his father bond like never before. Fielding's sister, Peyton, calls and talks him through some of his lowest moments. And-at home-Fielding's mother, Virginia, sets up a command center.Virginia becomes a field general. With a map and a phonebook at her side, she contacts animal shelters, police precincts, general stores, community centers, newspapers, radio stations, churches, and park rangers. She is tireless. The local paper in Waynesboro writes a small story about the family's search. The story hits the AP Newswire. But as the search continues, the Marshalls realize that they may not survive losing him. Even as the wounds of their past return to haunt them and threaten to jeopardize everything, they know they have one mission: bring Gonker home.

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  Kilimanjaro Diaries - Or How I...

  Eva Melusine Thieme

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  When expat blogger and mother of four Eva Melusine Thieme first harbors the idea of ringing out her three years in Africa on the summit of Mount Kilimanjaro, it sounds easy. In fact, it has all the trappings of a dream vacation: no cooking, no fighting kids, and an army of porters to lug everything up the mountain. What can go wrong?Tag along as Eva takes you on her journey up the slopes of Kilimanjaro together with her teenage son and a group of hilarious South African friends. From planning the trip to shopping for supplies to trudging uphill wishing with all her heart for an ice cold sip of water untainted by chlorination tablets, you will follow her step by step on her quest to scale the world's highest free-standing mountain. But the list of challenges is long: sub-zero temperatures, blistered feet, long drop toilets (of which, you may learn, the drops are not nearly as long as they had once been, if you get the drift), and the ever-threatening altitude sickness no one can quite escape from. Eva's climb turns into the most difficult test she has ever faced, and ultimately she must make a fateful decision on that mountain.Thieme's debut travel memoir is equally poignant and laugh-out-loud funny. Part guide book, part travel memoir, and part history lesson, her story will keep you hooked — whether you're a seasoned hiker nodding your head in recognition, an aspiring Kilimanjaro trekker searching for tips, or an armchair traveler reveling in adventure stories from the comfort of your home.

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