Other books that might interest you

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  The Sweetness of Life - Starving...

  Kathryn Andrews

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  From bestselling author, Kathryn Andrews, comes a new, standalone, enemies to lovers contemporary romance, that will leave listeners who love food and wine hungry for more.Shelby LeighI love food. I love everything about it.My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop recipes that are a twist on the classics and uniquely my own. When a once-in-a-lifetime opportunity comes calling, I’m shocked to discover I’ve been paired with him, the worst blind date ever—bless his heart, and I’m determined not to let anyone get in my way. So, I buckle my designer heels, tighten my apron, and vow to myself there’s nothing in his playbook that’s going to stop me from tasting success.Zach WolffI love wine. It is my life.What I hate are critics. I hate everything about their dream-killing souls and elitist attitudes. So, when she shows up in the tasting room of my winery in northern Georgia, the devil in disguise wearing a pair of long legs and beautiful hazel eyes, I know just the plan to make and how to use her to get what I want. What she doesn’t know won’t hurt her, because in the end, I will win. I always do.Two weeks.His wine. Her recipes. A feature article in a special issue of a world-renowned magazine.Pairing wine with food is one thing, but two hearts is another.

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  Artisan Farming - Lessons Lore...

  Richard Harries, Lisa Fox

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  Explore the unique farming culture of New Mexico through stories, recipes, and photographs in this book of rustic artisanal living.   Life is hard for the artisanal farmers of New Mexico—but they wouldn't have it any other way. They take pride in their land, their soil, their crops, and their families. Competition for business is friendly and cordial. Neighbors help neighbors, and community is key. They eagerly await the farmers markets not only to sell their wares, but to renew their friendships and swap stories of their mishaps, trials, and adventures.   Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and "artisan" farming. Readers will discover the small farms, farmers' markets, community-supported agriculture organizations, heritage seed exchanges, and other entries that have made the independent farming revival possible.

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  Peas and Thank You - Simple...

  Sarah Matheny

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  Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian 
   
  When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. 
   
  Out went the diet soda. In came the smoothies. 
   
  Out went the “nutrition” bars. In came the nutritious cookies. 
   
  Out went a tired, caffeine-fueled mom. In came Mama Pea. 
   
  Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” 
   
  “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now 
   
  “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook 
   
  “Even meat lovers will want to take a seat at her table.” —Babble

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  Keto Diet - Strange Ketogenic...

  Tio Gomez

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  What happens if you could be half the weight you are currently? 
  The keto diet plan has been honored by the general public. And though cynics have discovered ways to harass it with defamations of criticism, the key approach is correct, namely, that a reduced carb ingestion and high fat ingestion are good for the body, provided that they are without a doubt the correct types of fats. You will read, among others, about: 
  - How lots of carbs are able to harm you, and what to do about it. 
  - The most helpful ways to lead a healthy quality of life by means of this particular high-fat, low-carb diet program. 
  - Multiple unique matters which connect to the ketogenic diet plan in an indirect way. 
  - Tasty foods to take in, with lots of wholesome fat in them but little carbs. 
  - Some of the major reasons many people are fat nowadays. 
  - And so many other things that there is not enough space to detail them all here. 
  The many different physical health components revealed in this book can truly help you turn into a healthier man or woman. So if you are really serious about all this, then I urge you to not hesitate any more and fill your cerebrum with all these data. 
  Buy it right now!

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  Kentucky Moonshine

  David W. Maurer

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  A concise, lively history of how the Bluegrass State became famous for illicit distilleries, by the author of The Big Con.   When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky.   Once there, they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side by side in the state. This is the story of the illicit side—the moonshiners’ craft and craftsmanship, as practiced in Kentucky. This entertaining, deeply researched slice of history also includes a glossary of moonshiner argot, shedding light on such colorful terms as puker, slop, and weed-monkey.

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  Vegetarian Entrees That Won't...

  Lukas Volger

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  The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy).   
   
  Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? 
   
  The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! 
   
  Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. 
   
  Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. 
   
  “The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly

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