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  The FFA Cookbook - Favorite...

  Erin J. Petersilie

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  Celebrate the legacy of the Future Farmers of America with these recipes from members and alumni that serve up healthy great tastes of the nation. 
   
  For almost a century, the National FFA Organization has helped young students learn about agriculture and life sciences. From the earliest members of young men who planned to be farmers to today’s boys and girls in all fifty-two states and territories, hundreds of thousands of Americans have learned about farming, science, technology—the basics of life—through the FFA. This cookbook brings together over 200 recipes from current members and alumni of FFA—recipes that hold true to the organization’s healthy living credo while serving up great tastes from America’s heartland. Illustrated throughout with photos from the organization’s past and present, the book is a rich source of recipes for hearty home-cooking and a delightful look at the spirit of America’s past and future.

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  Sweets & Desserts from the...

  Arto der Haroutunian

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  Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world” (Cooking by the Book).   From the renowned cookbook author comes Sweets & Desserts from the Middle East, widely regarded as the seminal work on the subject. In this book, Arto der Haroutunian takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natural food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing so have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits, and cool refreshing sorbets.   Many Middle Eastern desserts are very sweet (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalizingly fragrant, sweet and succulent, or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.

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  More-with-Less - A World...

  Doris Longacre

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  How we cook can change the world.With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre’s bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.If you own just one cookbook, More-with-Less is the one. Serve your household nourishing meals and inspiring stories about sharing resources and living with less. Join a community that is cooking with a conscience.The World Community Cookbook series benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peace. Nearly one million copies sold.Simple. Wholesome. Generous. Faithful.Key features of the 40th Anniversary edition include:Classic recipes with tips for contemporary cooksColorful photographs throughoutNew recipes featuring fresh, healthy ingredientsUpdated nutritional information and cooking techniquesInspiring stories of living joyfully and simplyRecipe labels on vegetarian and gluten-free dishes

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  Mediterranean Diet - 265+ Easy...

  Jason Stevenson

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  Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets? 
  The Mediterranean diet has been a staple of the dieting world, recommended by doctors, nutritionists, and crowned the US News and World Report's number ONE Best Diet for nine years in a row.  
  The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically eat mainly produce, nuts, and healthy fats. 
  As a traditional way of eating for many cultures worldwide, the Mediterranean diet wasn’t designed for weight loss. It just so happens that one of the healthiest diets around the globe also is good for keeping your weight down. 
  Here are the main reasons why:265+ delicious, affordable, and easy recipes for breakfast, lunch, dinner, dessert, and sneak.Surprise! NO calorie countingThe basics of Mediterranean diet, what it is all about, and how it worksThe infinite benefits of the dietThe good and bad foodsYou can eat bread and have some wine 
  The Mediterranean diet can help with weight loss, heart health, and diabetes prevention. 
  It’s more than a diet, it's a lifestyle. 
  Buy this audiobook now to start cooking and try a New Lifestyle! 

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  The Good Neighbor Cookbook - 125...

  Suzanne Schlosberg, Sara...

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  125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal. 
   
  Forget about the same old boring pasta salad or tuna casserole! In The Good NeighborCookbook you’ll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends—the exhausted mom caring for a newborn, the friend recuperating from surgery, the neighbors at your annual block party, or the folks attending your church potluck or business breakfast. 
   
  Sara Quessenberry and Suzanne Schlosberg share fresh takes on many classics and party favorites—all hassle-free, easily transportable dishes you can count on to be a comfort and a treat. The appetizers, soups, salads, entrées, and sweet treats in the book are organized by occasion. Chapters include:Bringing Home BabyGet Well SoonWelcome to the NeighborhoodBlock Parties and BarbecuesMeet and Eat: Community, Religious, and Business GatheringsNovel Ideas for Book ClubsCondolences 
   
  The Good Neighbor Cookbook also includes time-saving shortcuts and tips for preparing food ahead of time and freezing dishes for later. With recipes such as Raspberry-Rhubarb Crumble Pie; Smoky Corn Chowder; Sweet Pepper and Spinach Lasagne; Lemony Potato and Fennel Salad with Arugula; Earl Grey Shortbread Cookies; Banana-Hazelnut Muffins; and Soy-Ginger Chicken Drumsticks, your friends, neighbors, and book club members will realize they never had it so good.

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  Vegetarian Keto Cookbook - The...

  Rose Smith

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  DO YOU WANT TO FOLLOW A NEW KIND OF KETO DIET? WOULD YOU LIKE TO COMBINE THE BENEFITS OF A LOW-CARB FOOD REGIME WITH THE ONES OF VEGETARIANISM?  
    
  This guide is the answer you were looking for! You will discover all the secrets of a vegetarian ketogenic diet! It doesn't matter if you are a complete beginner or already familiar with those kinds of diets, you will find everything you need in this book! 
    
  YOU CAN IMPROVE YOUR LIFE AND EMBRACE A HEALTHIER AND DELICIOUS DIET! 
    
  In this book, you will find out how both ketogenic and vegetarian diet works, and how to combine them together to gets maximum results. Everything you need, includes dozens of tasty recipes, lyes in these pages! 
    
  What you will learn with this guide: 
    
  - What is a Vegetarian Ketogenic diet and how it works 
  - What are the benefits of a vegetarian keto diet 
  - Tips for approaching this food regime 
  - What food you need to eat 
  - What food you need to avoid 
  - A 1-week eating plan to start the diet without problems 
  - 79 tasty and easy recipes divided by breakfast, lunch and dinner, complete of nutritional information 
  - 21 quick and easy ideas for veggie keto snacks, complete of nutritional information 
  And much, much more! 
    
  EMBRACE A NEW FOOD REGIME AND TURN YOUR LIFE FOR BETTER WITH VEGETARIAN KETO DIET!

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