As many books as you want!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
365 Days Of Organic Baby Puree Recipes: A Complete Baby and Toddler Cookbook - cover

365 Days Of Organic Baby Puree Recipes: A Complete Baby and Toddler Cookbook

Jenna Gill

Publisher: Jenna Gill

  • 0
  • 0
  • 0

Summary

**ENJOY 365 BABY PUREE RECIPES!**  
  
Is it time to start considering new meals for your baby? Baby food can be challenging to prepare but this baby puree cookbook should change everything.  
  
With the use of healthy ingredients, Jenna Gill provides a wonderful collection of recipes in "365 Days Of Organic Baby Puree Recipes".  
  
With a variety of organic baby purees, you will have something unique for every day of the year.  
  
These are easy to make and include a whole host of ingredients such as:  
  
* Kiwis  
* Apples  
* Bananas  
* Peaches  
* Avocados  
* Blueberries  
* AND MORE!  
  
All of these baby food recipes are world-class and delicious. With a powerful blend of superfoods, it is a beautiful inclusion to your collection of recipe books. This cookbook has been patiently crafted with years of research on baby food nutrition and is the perfect baby food book for you and your child.  
  
Whether it is baby led weaning or a general look into new baby food recipes, this is the book to purchase.  
  
Transitioning into solid foods is not an easy task, but these baby purees should help speed things along.  
  
This is baby food made easy. You could say it is a baby food bible!  
  
Get yours now!

Other books that might interest you

  • Pam the Jam - The Book of Preserves - cover

    Pam the Jam - The Book of Preserves

    Pam Corbin

    • 0
    • 1
    • 0
    - 
    'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'  
    – DIANA HENRY 
      
    Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind.  
     
    Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one.  
     
    If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
    Show book
  • Masala - Indian Cooking for Modern Living - cover

    Masala - Indian Cooking for...

    Mallika Basu

    • 0
    • 4
    • 0
    Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen 
     
    '20 Best New Cookbooks of 2018' Independent 
     
    '3 Comfort Food Cookbooks For Autumn' Huffpost UK 
     
    'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla 
      
     Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. 
     
    Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch... 
     
    Mallika's recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.
    Show book
  • Intimacy On the Plate (Extra Trim Edition) - 209 Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight - cover

    Intimacy On the Plate (Extra...

    Olga Petrenko

    • 0
    • 1
    • 0
    Intimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of this new smaller trim size, or indulge in the colorful, picturesque body of the original coffee table book.  Every couple knows that the key to a harmonious home is a healthy love life, but keeping your time in bed spicy isn’t enough – you need to turn to the kitchen and amp up the flavor.Olga Petrenko is a housewife who dedicated years of her life to crafting original dishes that combine tradition with innovation, creating new tastes that everyone can enjoy. In the process, she discovered something new: by applying scientific research to her recipes and by using the correct ingredients, all meals had the potential to be the perfect aphrodisiac. After a decade of hard work and experimentation, she finally had an extensive collection of recipes designed to make every bite erotic - Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home TonightEvery dish in this erotic cookbook pays as much attention to presentation as to flavor and science. If you want to create the right mood for your loved one, you need to feed the eyes before you feed the stomach. Olga has worked hard to make every sensual meal beautiful and visually appetizing so that you and your partner will feel the food love before you even sit down to eat.Within these pages, you’ll find 200+ healthy, easy-to-cook recipes known around the world to contribute to sexual desire. Using a wide range of ingredients, including dozens of types of vegetables, mushrooms, fish, seafood, fruits, nuts, herbs, and spices, you and your partner will experience the full range of erotic properties the world of food has to offer. You’ll never run out of new and exciting places to take your meals. From appetizers to main courses, to side dishes, beverages, and desserts, you’ll always have something scintillating to offer up on date night.
    Show book
  • The Little Library Year - Recipes and reading to suit each season - cover

    The Little Library Year -...

    Kate Young

    • 0
    • 1
    • 0
    'A very special book' DIANA HENRY. 
     
    'Perfect' NINA STIBBE. 
     
    The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. 
     
    Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 
     
    'A wonderful, brilliant book' RUBY TANDOH. 
     
    'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 
     
    'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 
     
    'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
    Show book
  • The Flavors of the Ayurveda - 70 Vegetarian Recipes - cover

    The Flavors of the Ayurveda - 70...

    Hemangi Devi Dasi

    • 0
    • 3
    • 0
    The Flavors of the Ayurveda is a journey into the science of using food not only as preventative medicine but also as a cure. It offers tasty medicine in the form of alluring recipes, as well as practical tips for those who wish to utilize this ancient knowledge in their own kitchens to preserve or regain their health, and the health of their loved ones.
    Show book
  • Preserves - River Cottage Handbook No2 - cover

    Preserves - River Cottage...

    Pam Corbin

    • 0
    • 1
    • 0
    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. 
     
    Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.  
     
    The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.
    Show book