Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Superfood Juices Smoothies & Drinks - Advice and Recipes to Lose Weight Prevent Illness and Improve Your Emotional and Physical Health - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Superfood Juices Smoothies & Drinks - Advice and Recipes to Lose Weight Prevent Illness and Improve Your Emotional and Physical Health

Jason Manheim

Publisher: Skyhorse Publishing

  • 0
  • 0
  • 0

Summary

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now, Manheim takes these drinks to the next level by offering recipes to help you introduce healthy drinks made with superfoods into your daily diet.Superfoods include apples, bananas, avocados, cherries, chia seeds, dark chocolate, carrots, green tea, hot peppers, kiwis, mangoes, nuts and oats, lemons and limes, peaches, spinach, Swiss chard, and many more foods that you can easily grab at your neighborhood grocery store. In Superfood Juices, Smoothies, and Drinks, Manheim explains why superfoods are good for your overall health and then offers ways to incorporate them into the beverages you drink all day long.Incorporating superfoods into the following types of drinks will help you lose weight, stay focused, and get energized:JuicesSmoothiesCoffeesTeasInfused watersCidersProbiotic drinksAnd more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Available since: 09/02/2014.

Other books that might interest you

  • Food of the Cods: How Fish and Chips Made Britain - cover

    Food of the Cods: How Fish and...

    Daniel Gray

    • 0
    • 0
    • 0 
    Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 
‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie 
Step inside and unwrap this deliciously entertaining look at Britain’s national dish. 
There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. 
Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. 
Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat. 
Gray's new essays on Britain's fish and chips obsession are a delightful exploration of regional cooking styles, from English to Scottish and Welsh. The narratives are rich with ethnic diversity, making this latest work a top choice for food enthusiasts. 
For fans of Jonathan Wilson (Kick and Run), Jon Spurling (Death or Glory), Alan Partridge (Alan Partridge), Tim Rich (On Days Like These), and Pen Vogler (Scoff). 
HarperCollins 2023
    Show book
  • Hungry Campers new edition - Cooking Outdoors for 1 to 100 - cover

    Hungry Campers new edition -...

    Zach Williams

    • 0
    • 0
    • 0 
    This completely redesigned new edition of Zac Williams’ Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes to fill empty stomachs, from the backpacker, to the scout troop, and to family reunions at the lake.  Menus, tips for using cooking equipment, and other camping related ideas are included to make meals in the great outdoors fun.
    Show book
  • Coffee - The Ultimate Guide for The Coffee Lover - cover

    Coffee - The Ultimate Guide for...

    Mark J. Freeman

    • 0
    • 0
    • 0 
    Do you enjoy a really great cup of coffee?Do you need that caffeine hit to get your day started?This book is for serious coffee lovers!There is nothing better than a hot cup of coffee to wake you up in the morning and get you moving. It can mean the difference between a good start or a bad one for serious coffee drinkers and without it some claim to be unable to function properly at all.Inside this book, Coffee: The Ultimate Guide for The Coffee Lover you’ll discover a lot of coffee recipes you already know and probably a few you never knew existed.As well as Specialty Coffee and the key ingredients of them, you will be able to enjoy something different every day of the week, helping to keep your love of this revitalising drink firmly in its rightful place.Get a copy of Coffee: The Ultimate Guide for The Coffee Lover and treat yourself to a great cup of coffee every single day.
    Show book
  • Yummy Potatoes - 65 Downright Delicious Recipes - cover

    Yummy Potatoes - 65 Downright...

    Marlena Spieler

    • 0
    • 1
    • 0 
    A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner! 
 
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager’s Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad.  
 
With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
    Show book
  • Healthy Heart Remedy - cover

    Healthy Heart Remedy

    J. Steele

    • 0
    • 0
    • 0 
    Heart attacks are one of the leading causes of death in America. With most of us suffering from various kinds of health conditions and adding a lot of extra stress to the heart through our lack of activity and poor eating habits, it is no wonder that many of us are just ticking time bombs before we are able to experience a heart attack ourselves. 
Mother Nature has taken hundreds of thousands of years of evolution to develop your heart along with the rest of your body. 
Perfected by nature to become arguably the most important organ in your body. Your heart is a large muscle that pumps blood containing oxygen and other essential substances to all the organs and cells of the body. Not just that, it provides the means of removing the waste that is produced by day to day bodily functions.
    Show book
  • 1001 Best Low-Fat Recipes - The Quickest Easiest Tastiest Healthiest Best Low-Fat Recipe Collection Ever - cover

    1001 Best Low-Fat Recipes - The...

    Linda R. Yoakam

    • 0
    • 0
    • 0 
    A massive collection of quick & easy low-fat recipes, covering everything from appetizers and salads to entrées and desserts. 
 
A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families. The quick, easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. They require no special cooking skills or equipment, and represent an eclectic range of styles and culinary traditions. 
 
The award-winning 1,001 cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the best-selling series has been completely refreshed and updated for maximum value and ease of use in the 21st century. In one convenient, all-encompassing volume, 1,001 Best Low-Fat Recipes presents the healthiest, simplest, and most delicious range of family meals. 
 
These recipes are designed to help provide a complete meal as quickly as possible—many are designated as forty-five-minute recipes from start to tabletop. From appetizers to entrees to salads and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.
    Show book