Subscribe and enjoy more than 800,000 books
Add this book to bookshelf
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Write a new comment Default profile 50px
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Cheese & Beer - cover

Cheese & Beer

Janet Fletcher

Publisher: Andrews McMeel Publishing

  • 1
  • 1
  • 0

Summary

Gourmand Awards winner---Beer category, USA."Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!"---Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens"The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses."---Max McCalman, author, Mastering CheeseCheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass.Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR).Cheese Affinities: In general terms, what types of cheeses pair well with that style and why.Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and whyMore Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese. 

Other books that might interest you

  • Cook's Dessert Cookbook (An Angie Amalfi Mysteries Cookbook) - cover

    Cook's Dessert Cookbook (An...

    Joanne Pence

    • 0
    • 1
    • 0
    Cozy mystery book lovers have been treated to a steady diet of scrumptious Angie Amalfi culinary mysteries since the mid-1990's. The books are a banquet of mostly Italian entrees and desserts, as befitting Angie Amalfi's heritage. In this cookbook, you'll findfifty fabulous dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons. 
     
    The recipes and the whimsical watercolors that go along with them are derived from family favorites of the cookbook's author (the award-winning USA Today bestselling author of the Angie Amalfi mysteries) and its illustrator (an award-winning watercolor artist), who happen to be sisters. They hope this unique and easy-to-use cookbook will become a permanent part of any cookbook collection.
    Show book
  • Side-Dish Recipes - Easy Vegetable Sides That Are Actually Delicious - Tried & Tested #6 - cover

    Side-Dish Recipes - Easy...

    Tried Tested

    • 1
    • 1
    • 0
    Vegetarian people live longer; they are healthy and active always as vegetarian food always contains a lot of proteins which are so necessary for our organism. 
    I appreciate the people who have the willpower to become and stay vegetarian. That is why I prepared this book to help them find healthy and tasty recipes which are prepared easily. 
    Here you can find side-dish recipes for vegetarians which will help you to stay healthy, and you will not ever have weight loosing problem. 
    Whenever you are going to host people, you realize that you need some interesting side-dish. 
    Here you can find such interesting side dish recipes as ''Spinach Mashed Potatoes", "Potato Casserole'', "Broccoli Casserole'', "Acorn Squash" and so on. 
    Be healthy! 
     
    Show book
  • Junk Food Japan - Addictive Food from Kurobuta - cover

    Junk Food Japan - Addictive Food...

    Scott Hallsworth

    • 1
    • 3
    • 0
    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers. 
     
    Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders. 
     
    Superb photography from legendary photographer David Loftus will feature throughout.
    Show book
  • Cinnamon Kitchen - The Cookbook - cover

    Cinnamon Kitchen - The Cookbook

    Vivek Singh

    • 1
    • 1
    • 0
    Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.
    Show book
  • The Vintage Baker - More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles - cover

    The Vintage Baker - More Than 50...

    Jessie Sheehan

    • 1
    • 1
    • 0
    This cookbook features fetching retro patterns and illustrations, alongside luscious photography, and an e-booklet at the end rendered in a vintage-style. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this ebook. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem.
    Show book
  • Once Upon a Chef the Cookbook - 100 Tested Perfected and Family-Approved Recipes - cover

    Once Upon a Chef the Cookbook -...

    Jennifer Segal

    • 0
    • 3
    • 0
    Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors.There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrées the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it's easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake.With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.Flip through the pages of this book and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!
    Show book