Other books that might interest you

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  FRONT DESK SECRETS of the...

  Luke Infinger

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  The sad truth is that most orthodontic offices miss four to five calls from leads looking to start treatment every single day. Why? Because the front desk is the most important AND most overlooked position in your practice.The nation’s fastest-growing orthodontists know that investing in hiring, training, and healthy office culture builds a team of scheduling coordinators that turn leads into new patients.In the first book of the paradigm-shifting Orthodontic Practice Growth Series. Luke Infinger, Co-Founder & CEO at HIP, shares:•The must-have attributes of a multiple 7 & 8-figure front desk team•Processes and procedures that will keep your scheduling coordinator always turning leads into new patients•Essential scripts that screen for quality, schedule consultations, and reduce no-shows•How to use tempo and tone to break down resistance and increase conversion•Their signature “Speed to Lead” process that results in 100% more bookings•The follow-up process that doubles conversions of new patient consultations•Office setup, workflows, software, and tracking that will multiply your revenue

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  Rocket Girl - The Story of Mary...

  George D. Morgan

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  In 1938, a young German rocket enthusiast named Wernher von Braun had dreams of building a rocket that could fly him to the moon. In Ray, North Dakota, a young farm girl named Mary Sherman was attending high school. In an age when girls rarely dreamed of a career in science, Mary wanted to be a chemist. A decade later the dreams of these two disparate individuals would coalesce in ways neither could have imagined.World War II and the Cold War space race with the Russians changed the fates of both von Braun and Mary Sherman Morgan. When von Braun and other top engineers could not find a solution to the repeated failures that plagued the nascent U.S. rocket program, North American Aviation, where Sherman Morgan then worked, was given the challenge. Recognizing her talent for chemistry, company management turned the assignment over to young Mary.In the end, America succeeded in launching rockets into space, but only because of the joint efforts of the brilliant farm girl from North Dakota and the famous German scientist. While von Braun went on to become a high-profile figure in NASA's manned space flight, Mary Sherman Morgan and her contributions fell into obscurity—until now.

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  Option Trading - A complete...

  Steve Diamond

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  Want to find out how to start making money by investing?Do you want to be a successful investor and get a passive income simply and reliably? 
  Are you looking for your financial freedom? 
  In this guide you will be able to analyze the most powerful options trading strategies, delving into the mechanics and how you can use them to make money and find success! Option trading is a complex and intimidating world, but here you will find all the tools you need to dominate the market and get the most. 
  In this guide, you will learn about: 
  • how to distinguish the types of options and choose only the best ones 
  • how to master option trading 
  • because commercial options are better than commercial action 
  • Find out which option swaps make more than your money 
  • discover the 6 common mistakes in option trading 
  • understand the importance of options trading 
  This introductory guide is perfect for beginners, option trading is your chance to increase your passive income and live a happier and financially stable life! 
  Don't worry if you think it's hard! 
  This book will guide you step by step with many examples that will improve your learning

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  Beyond Survival: Darwin's Lost...

  David Loye

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  Systems scientist and evolutionary theorist David Loye argues that Darwin was misunderstood and misinterpreted.  After years of research, Loye discovered two things: less than a dozen people understood what Darwin was writing about; and Darwin spoke far more about love than he did about selfishness and the survival of the fittest.

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  Archangel Ink Self-Publishing...

  Rob Archangel

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  Go from pending to published.Want to publish a book?If the idea of becoming an author is at the top of your bucket list, this is the good news you've been waiting for: it's not nearly as difficult as it used to be to create a book and get it published. Yet when you're still in the dream phase, your book-to-be is basically in perpetual pending status. You can imagine what it's like to be an author, but how much more satisfying would it be to go through the process and actually bring your ideas to life?The rise of digital publishing makes it easy for anyone to get started. Yet with so many resources out there, there's still a problem: it's difficult to know where to dive in, where to be cautious, and where to ultimately place your energy in order to actualize your goal.Check out the Archangel Ink Self-Publishing Report, where you'll learn:How you can get started building your book on virtually any budget (even if you have more time than money)The key elements you should consider to get the most from your book, and make it as appealing as possible to potential readersWhy getting the details right (like formatting structure and design) can impact sales dramaticallyThe multiple ways that self-publishing trumps traditional publishingBenefits from self-publishing your project that go beyond book salesThis is an incredible time to embark on a great adventure. Self-publishing is on your terms and the future looks bright. While the market will inevitably ebb and flow, one thing is clear: the appetite for new books isn't going away anytime soon. Now is a great time to capitalize on the opportunities available. Getting guidance from the beginning leads to an advantage in the marketplace, as you get to blast past the usual mistakes and pitfalls that plague most newcomers to self-publishing.

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  Culinary Reactions - The...

  Simon Quellen Field

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  When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce fall for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers the same way again.

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