Other books that might interest you

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  I'm Dreaming of a Green...

  Anna Getty

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  The author and green living expert shares savvy tips on how to celebrate Christmas in ways that are eco-friendly and cost-conscious. 
   
  Anna Getty—a chef, writer, mother, and organic living expert—helps families reduce their carbon footprint and save money while enjoying the festive traditions of Christmas. Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of holiday travel, recycle post-holiday, and more.  
   
  Anna also shares favorite holiday recipes for organic appetizers and homemade craft ideas such as pinecone wreaths and recycled sweater pillows. With inspiring photographs, extensive resources, and advice from the “Lazy Environmentalist” Josh Dorfman, Seventh Generation’s Jeffrey Hollender, and other leading eco-experts, families might just find that these tips help them stay green all year long—the perfect New Year’s resolution!

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  Keto Diet - Great Truths about...

  Lydia Tarsson

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  Transform your diet and indulge in the fantastic impacts of the ketogenic diet. 
    
  Quite a few are overwhelmed by the ketogenic life. Some who are consistent with the diet plan fall short, though others just cannot quit talking about how wonderful it is. Do you want to know why? If so, then you've come to the best place. Within this fancy handbook, you'll find out what prompts men and women to be consistent with such a diet plan, what is in it for them (and also for you), and exactly how to go about advancing the same track to enhanced physical health and well-being. Aside from the basic components of any sort of ketogenic diet, the following concepts will be addressed: 
    
  - Exactly how your system responds to ketogenic food sources, and what to expect. 
    
  - Excellent quality elements of the several praised physical health sources that are keto-friendly. 
    
  - Extra documentation that has actually been discovered and that illustrates fatty acids may be great for you. 
    
  - Super types of foods with lots of fats that are really great for you. 
    
  - Insane misconceptions and truths concerning fats and carbohydrates you might not understand. 
    
  - Plus so many more subjects that are relevant to the ketogenic diet plan. 
    
  Those topics are only the tip of the iceberg. You are going to discover so much more than just those few things, and it's well worth to have a look inside the book because of that. 
    
  That's plenty of chitchat. Just buy it. You'll be happy you did.

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  Keto Cookbook - The Step by Step...

  Terry M. Robertson

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  Learn the essentials of the ketoKeto aka Ketosis has seen tremendous growth in popularity recently for it's amazing results. Ketosis has been helping countless people burn fat, build muscle, improve energy, increase their focus, and rejuvenate their health!What if I told you that they were able to achieve these amazing benefits while eating the foods that they love!Ketosis is a state in which your body is burning fat as it's primarily fuel source and if done properly can actually burn your own fat stores to fuel massive weight loss. Not only that but it has been shown to improve athletic performance, brain function, and energy.Here is a preview of what you'll learn...Meal Plan for 5 daysKetogenic-Safe Breakfast RecipesKeto Lunch RecipesKeto Dinner RecipesKeto Dessert/Snacks RecipesAnd basically everything you need to know to start your keto diet today.

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  The Back in the Swing Cookbook -...

  Barbara C. Unell, Judith Fertig

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  “A wonderful resource . . . to help all of us in the kitchen to eat great, to have wonderful meals, and to combine science with common sense.”(Sheryl Crow, Grammy award winning artist and breast cancer survivor)  The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. It's a book that you will love to hold in your hands, and use in the kitchen, as a friend and guide to delicious meals and a lifestyle that makes you feel positive. In addition to fabulous food and drinks, the beautiful pages include luscious photographs and fun-to-read, smart, friendly nuggets on topics ranging from genetics, lifestyle choices, and the environment to the influence of all three on living a full and happy life.   Created specifically for breast cancer survivors by the national grassroots nonprofit organization Back in the Swing, The Back in the Swing Cookbook answers the number-one question on every cancer survivor's mind: “How do I safely and smartly get back in the swing of life every day after experiencing breast cancer?” Every page is brilliantly designed to nurture your mind, body, and spirit with new information not found in any other cookbook. It is a special gift of goodness to give oneself, a friend, a coworker, or a family member that will reap healthy rewards for a lifetime.

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  The Curious Bartender's Whiskey...

  Tristan Stephenson

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  "Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly
  Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer.
  Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

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  The Flexitarian Cookbook -...

  Small Ryland Peters &

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  Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.
  Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.

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