Other books that might interest you

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  Scandikitchen Christmas -...

  Bronte Aurell

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  "A festival of beautiful bakes and stunning photos."  Review of ScandiKitchen: Fika & Hygge, Good Housekeeping Magazine.
  Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.
  Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.
  From saffron scented bakes to 'gingerbread spice in everything!', Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts.
  Join Bronte and feel the warmth, even when it's cold outside!

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it's the perfect time to wrap up, stay inside and get kooking.
  Taken from the fantastic new cookbook Sophie Kooks, by Sophie Morris, discover tips on using all the amazing new produce that is at its best in October and enjoy October's recipes
  Recipes include:
  - Grandpa's Famous Fishcakes
  - Hazelnut Swirl Cookies
  - Chicken, Leek and Butter Bean Soup
  - Oaty Blackberry and Apple Crumble
  - Spicy Hummus with Pitta
  - Curried Lamb with Coriander and Sweet Potato Mash
  - Wholegrain Mustard Salmon with Pea Couscous
  - Crêpes with Orange Butter Sauce

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  Inside the Tortilla - Recipes...

  Paul Read

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  Not all those that wander are lost... 
  Under the unforgiving heat of the Spanish sky and in a country scorched by tourism, one man flees the coastal ghettos in search of recipes for living another life. He is accompanied by a chef who can only ever look down and a ghostly hound who can only see beyond everything. Together, though the magnifying glass of one small town, they discover another history of people, culture, climate and some of the most relevant recipes for living in the 21st century. 
  Find out why Inside The Tortilla is: "not your typical expat handbook" and why novelist Mark Radcliffe wrote: "I'd recommend this to anyone visiting Spain regardless of whether they are going to discover the country or to turn red near Malaga; at worst it made me feel a more authentic tourist. At best, if helped me see a country." 
  And discover:How to live in a Medieval barrioHow to report an amputated handHow to defraud a bankHow to initiate a Cheese Revolution,How to sing to the Toilet Roll King,How to celebrate the history of the tapaHow to employ Passive Activity to learn a languageHow to get a dog from hell off your roof 
  "Absolute delight, this book will appeal to all who crave the authentic earthy experience of living in another culture. Funny moving heart-warming, great story, real characters, marvellous hound." 
  "Like Spain's most famous dish, Inside the Tortilla is a book that looks simple at first glance, but in reality has much more to it than meets the eye."

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  Comfort Baking - Feel-Good Food...

  Stephanie Wise

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  Embrace the joy of baking—for yourself and others.Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.​In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.

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  Mrs Simms' Fun Cooking Guide

  Myrtle Landry Simms

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  A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs.   Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia. In 1932, she helped her father establish Don’s Seafood Inn, a forerunner to the famous Don’s Seafood and national Landry’s restaurant chains. An award-winning cook herself, Mrs. Simms created one of the restaurant’s signature dishes, the stuffed flounder, as well as many other tasty delights. Landry’s secrets of preparing Cajun and Creole cuisine, as well as traditional favorites like glazed pork chops, stuffed squash, and chicken fricassee are revealed, along with Landry’s Papa’s $1 Million Barbecue Sauce, which she says was “the start of a restaurant chain.”  Mrs. Simms’ Fun Cooking Guide is written for the economical cook and the relaxed hostess. Many of these tempting recipes can be prepared ahead of time and chilled until time to pop them in the oven or carry them to the dining table. Whether you are cooking for two or a crowd, Myrtle Landry Simms makes cooking New Orleans Creole and Louisiana Cajun country dishes—as well as traditional menus—easy, fun, and best of all, delicious!

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  French Appetizers

  Marie Asselin

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  Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau.L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.

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