Other books that might interest you

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  Potpies - Yumminess in a Dish

  Elinor Klivans

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  “There are as many types of potpies as there are California foodies . . . a handy framework to use when building your own comfort food.” —Chico News & Review 
   
  With succulent fillings under their golden toppings, it’s no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread. 
   
  These fifty recipes go from classics like beef and vegetable potpie or everyone’s favorite chicken pot pie, to new takes like the Breakfast Special Potpie: Eggs, bacon, and potatoes with an Irish soda bread crust is a great new option for brunch. Also included are plenty of meatless versions, such as the sublime Spinach, Ricotta, and Parmesan Potpie topped with a delicious cream cheese crust. Advice about assembling and baking potpies assures that all parts of the fillings will be cooked just right and toppings will stand at crispy and proud attention. With useful ideas for do-ahead preparation, storing, freezing, and re-heating, there’s nothing like Potpies!

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  Cake Pops Holidays

  Bakerella

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  The popular baker and author of Cake Pops is back for the holidays with more than twenty cake pop creations to celebrate the season. 
   
  Angie Dudley, a.k.a. Bakerella, is the force behind the worldwide sensation that is cake pops. In Cake Pop Holidays, she shares a new batch of winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more.  
   
  These cute, clever, and delicious designs include how-to illustrations and step-by-step instructions. With Bakerella’s expert guidance, you’ll be ready to make and decorate them like a professional. Follow Bakerella’s tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.

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  Wine Bites - Simple Morsels That...

  Barbara Scott-Goodman

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  Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes. 
   
  Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d’oeuvres make this an indispensable resource for elevated entertaining.

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  Wine for Dummies 4th Edition -...

  Ed McCarthy, Mary Mulligan

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  This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies® classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment! 
  Discover how to: 
   Understand grape varieties and wine styles Decipher wine lists and wine labels Select, store, open, pour, and enjoy wine

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  Beer - A Global Journey through...

  John W. Arthur

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  Beer is and has always been more than an intoxicating beverage. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient pyramids and other large-scale public works. Beer is a social lubricant that brings people together and, in many Indigenous societies both past and present, is a gift connecting people to their ancestors. The same innovations pioneered by ancient brewers are transforming the types of ingredients and flavors produced by the global craft beer industry.In Beer, archaeologist John W. Arthur takes listeners on an exciting global journey to explore the origins, development, and recipes of ancient beer. This unique book focuses on past and present non-industrial beers, highlighting their significance in peoples' lives through four themes: innovating new technologies, ensuring health and well-being, building economic and political statuses, and imbuing life with ritual and religious connections. As this book amply illustrates, beer has shaped our world in remarkable ways for the past 13,000 years.

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  Anti-Inflammatory Diet for...

  Jennifer Greger

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  Are you feeling bloated, often?  
  Are you suffering from depression, anxiety, or mood swings?  
  Are you complaining about achy joints?  
  Are you feeling tired all the time? 
  If so, you may be suffering from chronic inflammation. 
  Inflammation is normal and healthy if it's a response to some injury or infection. Your body fights the intruder, clears out dead cells, and starts repairing itself. However, inflammation can spiral out of control and become chronic. The symptoms of chronic inflammation include bloating, fatigue, random aches and pains, and skin issues. 
  Why treat chronic inflammation? 
  Here are two reasons:You'll look and feel much better because the symptoms of chronic inflammation can greatly reduce your quality of lifeUntreated chronic inflammation can cause diseases such as obesity, arthritis, heart disease, and even cancer 
  Fortunately, you can treat chronic inflammation with a special diet! This audiobook by Margaret Stewart is a comprehensive guide to the anti-inflammatory diet, featuring clear dietary guidelines and 80+ recipes. 
  Improve your well-being and prevent serious diseases, buy this audiobook now!

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