Other books that might interest you

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  Bowls! - Recipes and...

  Molly Watson

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  Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques. 
   
  Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It’s a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics.  
   
  In Bowls!, Molly Watson offers a comprehensive guide to this fun new way to eat, including twenty-six complete bowl recipes and ninety recipes for mix-and-match components. And with its inspiring photographs, combo tips, and pantry advice, this handy volume is the ideal go-to for weeknight cooks and healthy eaters.

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  Peanut Butter Sweets

  Pamela Bennett

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  Whether you like creamy or crunchy, there’s no denying that peanut  butter ranks close to the top as a pantry staple. And what better way to  enjoy it than by using it to create and share sweet treats! From  smoothies, cookies, pies, and cakes to candies, dips, sauces, and  toppings, the 70 recipes in this book are chosen winners. No matter how  you spread it, Peanut Butter Sweets is a must for the peanut-butter lover’s bookshelf.

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  Hot & Cheesy

  Clifford Wright

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  The cookbook that will make cheese lovers melt!On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.Clifford A. Wright's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.The book presents an exhaustive collection of cheesy comfort food recipes from around the worldAuthor Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean FeastLike all of Wright's books, this title also includes historical and cultural notes on each recipeFrom imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot & Cheesy for every cheese lover.

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  Spiralizer Cookbook - The Top 53...

  Nancy Ross

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  Do you want to learn the Top 53 Spiralizer Recipes with step-by-step instructions?
  
  Here Is A Preview Of What You'll Learn...
  
  Bringing the Spiralizer into Breakfast
  Some Simple Side Dishes
  Chicken Recipes for the Whole Family
  Beef for Dinner Tonight!
  Other Great Spiralizer Options!
  Much, Much, More!
  
  
  
  Here Is A Preview Of Some Of The Recipes You'll Learn...
  
  Sweet Potato Breakfast
  Cheddar Squash Pancakes
  Greek Pasta Salad
  Beetroot Salad
  Vegetable Wrap
  Zucchini and Chicken Noodles
  Chicken Salad
  Turkey Meatballs and Spaghetti
  Turkey Noodles
  Bell Pepper and Tuna Salad Sandwich
  Zucchini Manicotti
  Much, Much, More!
  
  An Author's Republic audio production.

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  The Amazing Adventures of Dietgirl

  Shauna Reid

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  At just twenty-three years old, Shauna Reid weighed 351 pounds. Spurred into action by the sight of her enormous white knickers billowing on the clothesline, she created the hugely successful blog "The Amazing Adventures of Dietgirl." Hiding behind her Lycra-clad, roly-poly alter-ego, her transformation from couch potato to svelte goddess began.Today, eight thousand miles, seven years, and 175 pounds later, the gloriously gorgeous Shauna is literally half the woman she used to be. Hysterically funny and heart-wrenchingly honest, The Amazing Adventures of Dietgirl includes travel tales from Australia to Paris to Red Square, plus romance when she meets the man of her dreams in a Scottish pub. This is the uplifting true story of a young woman who defeated her demons and conquered her cravings to become a real-life superhero to inspire us all.

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  Dim Sum - A Pocket Guide

  Kit Shan Li

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  “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle 
   
  With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for your phone or tablet, this handy guide identifies the fifty most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. 
   
  “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times 
   
   
   
  “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly

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