Other books that might interest you

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  Green Smoothie Lifestyle - Drink...

  J. Steele

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  There is an old proverb that says, “Health is a crown on a well man’s head that no sees but a sick man.” 
  This is very true. We live in a very hectic world today where everyone is focused on building a successful career and raising a happy family. They often place their health on the backburner, thinking that they can exercise and eat right later on. 
  They procrastinate exercise waiting till they’re successful or have time to spare. They opt for quick, unhealthy meals because they have no time to prepare well-balanced meals. 
  They fail to realize that if you don’t make time for exercise, you must make time for illness. They forget that whatever they eat and drink is either fighting disease or feeding it.

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  5000+ Daily Affirmations to...

  The Motivation Club

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  With this audiobook, you will accede to hours and hours of positive affirmations about Weight-Loss, that you can listen and repeat anywhere and anytime!Thanks to the advancement of neuroplasticity, it has been demonstrated that our brains are constantly molded by our thoughts as well as by our everyday activities. It is possible, in fact, to enter into the subconscious mind following the principle of repetition. The conscious mind is not directly connected with the subconscious mind, but it can be indirectly influenced by our thoughts and emotions.Here, a quick example of few affirmations to give you a good idea of what to expect in this audiobook:•	I enjoy the unique and natural flavors and textures of natural, fresh food.•	I make thoughtful eating decisions.•	Eating healthy is pleasurable and rewarding.•	I stay active to burn more calories than I eat.•	My appetite and hunger no longer have dominion over me.•	By feeding my body well, I protect it from many bad health conditions.•	Looking after myself and losing weight is an act of self love.This kind of affirmation is the right tool you need for influencing the subconscious mind and reaching your goals without any excuse. It is fundamental to see and feel these words as if you already are or have what you truly desire.If you want to access thousands of powerful affirmations and reprogram your subconscious mind, then you should start listening to this audiobook today!

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  Neven Maguire's Complete Baby...

  Neven Maguire

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  Neven Maguire, Ireland's most trusted chef and busy father of two, is here to show you how to give your child the best start in life with honest-to-goodness recipes and advice.Good nutrition is the most important investment you can make for your child's future, but starting out is always daunting for any parent. There are so many questions: when to wean, which foods to offer first, and which ones to avoid?In this brand new collection of recipes for babies and toddlers, Neven takes the worry away from introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating.With helpful daily meal planners and 200 delicious and easy-to-follow recipes, this trusty guide will take you from your baby's first tastes, through all the stages of weaning, right up to family mealtimes and beyond. Recipes include purées, mashed foods, finger foods, lumpy foods, chopped foods, sharing family foods and even the occasional family-friendly treat!The book also includes advice on the organic debate, allergies, essential equipment and setting goals for your baby every step of the way.All baby and toddler recipes supported by the First 1000 Days and the Irish Nutrition and Dietetic Institute.

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  The Barbara Pym Cookbook

  Hilary Pym, Honor Wyatt

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  Barbara Pym’s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym’s diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author’s life intersected with those of her memorable characters. Inside you’ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym’s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym’s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym’s novels; Dulcie’s musings on “love apples” from No Fond Return of Love accompany directions for tomatoes à la Provençale, for instance. There are glimpses of Pym’s personal life, too, such as her description of kipper pâté for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados.

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  Chic & Unique Wedding Cakes: Lace

  Zoe Clark

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  Be inspired by the theme of your wedding: the stationery, the flowers, the venue, and of course, the dress! Expert cake decorator Zoe Clark shows you how to create a beautiful unique wedding cake for your special day. The gaps between the tiers mimic the dress by allowing the jagged icing to hand down below the edge of the cake!A sampler chapter from Chic & Unique Wedding Cakes.

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  Dinner on the Grounds - Southern...

  James T. Farmer

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  The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV).   Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality.  Praise for James T. Farmer and his books   “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar   “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

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