Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
British Leyland - The Cars 1968-1986 - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

British Leyland - The Cars 1968-1986

James Taylor

Publisher: Crowood

  • 0
  • 0
  • 0

Summary

In 1968, British Leyland brought together many of Britain's motor manufacturers, with the intention of creating a robust unified group that could equal the strength of the big European conglomerates.  But this was not to be.  There have been many books about the politics and the business activities of British Leyland, but British Leyland - The Cars, 1968-1986 looks exclusively at the cars that came from the company, both the models it inherited and those it created.  The eighteen years of the corporation's existence saw a confusing multitude of different car types, but this book resolves these confusions, clarifying who built what, and when.  The book takes 1986 as its cut-off point because this was the year that the old British Leyland ceased to exist and what was left of the car and light commercial business was renamed the Rover Group. The book includes: Production histories and technical specifications of every major model; The special overseas models; Appendices on engines, code names, and factories; Buying guidance on the models built in Britain. This is the most comprehensive book so far to focus on the cars from British Leyland between 1968-1986 and it provides an overview of each model's production history, together with essential specification details. It is profusely illustrated with 178 colour and 63 b&w photographs.
Available since: 03/26/2019.

Other books that might interest you

  • My Inappropriate Life - cover

    My Inappropriate Life

    Heather McDonald

    • 0
    • 0
    • 0
    In this hilarious account of her venture into motherhood, New York Times bestselling author and Chelsea Lately writer and star Heather McDonald explains her outrageous attempts to have it all—her way.Following her laugh-out-loud New York Times bestseller You’ll Never Blue Ball in This Town Again, Chelsea Lately writer and star Heather McDonald moves on from dating to motherhood with this new collection of outrageous essays chronicling her attempt to have it all—her way.This self-proclaimed “Real Housewife of Woodland Hills” is determined to achieve A-list status (thus expanding her entourage beyond her three school-age children and a househusband who is infuriatingly bad at collecting neighborhood gossip) and to defeat (or at least be accepted by) the mean neighborhood moms who judge her for taking her kids to a stripper pool party in Vegas. It’s a lot to juggle when she’s also battling Chelsea Handler and coworkers for the crudest practical jokes (just ask her about that “free” Vera Wang dress). . . .
    Show book
  • The Fishmonger's Apprentice - cover

    The Fishmonger's Apprentice

    Aliza Green

    • 0
    • 0
    • 0
    An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more- Extensive interviews with seafood experts as they share their old-world, classic skills- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike- A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefsWhether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!
    Show book
  • Get a F*cking Grip - How to Get Your Life Back on Track - cover

    Get a F*cking Grip - How to Get...

    Matthew Kimberley

    • 0
    • 1
    • 0
    - You know the key to having more energy has nothing to do with crystals and chakras... and everything to do with how much sleep you get.- You know that neglecting your friends will leave you destitute and lonely... but you're still too damn lazy to pick up your phone and get in touch.- You know you could get through your to-do list in half the time... yet you're still stalking your ex on Facebook.- You know you just need a kick up the backside... and that's what you'll find within the pages of this book.Get A F*cking Grip is the self-help book for people who hate self-help, offering simple no-nonsense advice that you can implement into all areas of your life, allowing you to get on with everything you've always wanted to do. Learning how to get a f*cking grip is the key to taking back control of your life.
    Show book
  • Out of Line - A Life of Playing with Fire - cover

    Out of Line - A Life of Playing...

    Barbara Lynch

    • 0
    • 0
    • 0
    “If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough “Southie” childhood to culinary stardom.Celebrated chef Barbara Lynch—named one of Time magazine's 100 Most Influential People in 2017—credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant “clam shack” to Boston’s epitome of modern haute cuisine. As award-winning chef Ana Sortun raves, “Her heroic story inspires us to remain true to who we are and honor our dreams with conviction.” One of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest—haunted all the while by a painful buried trauma.Out of Line describes Lynch’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. “Foodies will enjoy the vivid language used to describe Lynch’s food exploits, and old neighbors will be treated to a trip around south Boston through the eyes of a local” (Library Journal). Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are.
    Show book
  • Reflections on the Formation and Distribution of Wealth - cover

    Reflections on the Formation and...

    Anne Robert Jacques Turgot

    • 0
    • 0
    • 0
    This Essay May be Considered as the Germ of the Treatise on The Wealth of Nations, Written by the Celebrated Smith—Condorcet's Life of Turgot.
    Show book
  • Needlefelting - cover

    Needlefelting

    Michelle Hickman

    • 0
    • 0
    • 0
    This practical guide explains how to needlefelt and make wonderful creations at your kitchen table with a few specialist tools. The craft requires no sewing or needlework skills so is easy for beginners to try but has no limits for more experienced makers. Packed with inspiration, this beautiful book shows you the way and encourages you to create your own sculptures (large or small) and to experiment with your ideas.
    Show book