Other books that might interest you

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  How To Decorate Birthday...

  HowExpert, Khyria Cepe

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  If you want to learn how to decorate birthday cupcakes, then get How to Decorate Birthday Cupcakes by someone who has real-life experience in decorating cupcakes for birthdays. 
  Are you a busy mom or simply a thoughtful friend who wants to give something practical but special to people who are celebrating their birthdays? Do you gaze in wonder at the pretty cupcakes displayed at the bake shop window and wonder how those were made? Do you want to be able to make those on your own but think that you have very little baking ability or that you're not that artistic? Fret no more! This guide can definitely help you bake and decorate cupcakes that you can serve to your guests during your five-year-old's birthday party or give as a gift at your best friend's 30th birthday celebration.Learn some basic cupcake recipes (if you don't have one of your own)Learn how to use ordinary stickers or decorative paper in adorning cupcakesLearn how to make buttercream frosting and use it together with sprinkles or edible confetti in decorating cupcakesLearn how to make fondant and assemble fondant characters to sit on top of your delicious cupcakesLearn how to come up with a specially home-baked present for family and friends that will bring sheer delight to the recipient and his guestsUse what you've learned to start your own home-based cupcake business! 
  What else are you waiting for? Grab this guide now and start making cupcakes for your family and friends during their birthdays or start your own cupcake business! 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  A Mouthful of Stars - A...

  Kim Sunee

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  The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. 
   
  From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels.  
   
  Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.

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  Quit Sugar: Hypnosis Downloads

  Craig Beck

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  Are you stuck in yoyo diet hell all because of sugar? All self-limiting beliefs, phobias and bad habits are simply bad programs buried in the subconscious area of the mind. Willpower is entirely ineffective in dealing with these issues because you are prevented from accessing the source of the problem.Craig Beck is a master hypnotist of twenty years standing and is also a respected timeline therapist and NLP master practitioner. He understands what makes people tick and more importantly how to access and remove the erroneous programs that cause us problems in everyday life.  Designed to quickly help you reduce and remove sweetened food from your lifestyle; Use this powerful and proven MP3 hypnosis download to help with Sugar Addiction. Unique speed hypnosis technique for rapid resultsInstill unshakable inner peace & securityEasy to use on any device including smartphonesRapidly reduce cravings for sugar and sweetenersBreak the yo-yo diet loop once and for allReplace your self doubt with a new constructive habitThis kindle book includes a free MP3 download link for the accompanying hypnosis track.

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  Wiley's Championship BBQ -...

  Wiley McCrary, Amy Paige Condon,...

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  Recipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.”Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the ’cue and prize-winning owner of Wiley’s Championship BBQ in Savannah, Georgia, he hopes that this photo-filled cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they’re capable of doing on their own.The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish—along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em.Also includes info on grills, smokers, Wiley’s favorite suppliers and cookbooks, and more

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  Potpies - Yumminess in a Dish

  Elinor Klivans

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  “There are as many types of potpies as there are California foodies . . . a handy framework to use when building your own comfort food.” —Chico News & Review 
   
  With succulent fillings under their golden toppings, it’s no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread. 
   
  These fifty recipes go from classics like beef and vegetable potpie or everyone’s favorite chicken pot pie, to new takes like the Breakfast Special Potpie: Eggs, bacon, and potatoes with an Irish soda bread crust is a great new option for brunch. Also included are plenty of meatless versions, such as the sublime Spinach, Ricotta, and Parmesan Potpie topped with a delicious cream cheese crust. Advice about assembling and baking potpies assures that all parts of the fillings will be cooked just right and toppings will stand at crispy and proud attention. With useful ideas for do-ahead preparation, storing, freezing, and re-heating, there’s nothing like Potpies!

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  Dutch Oven Cajun and Creole

  Bill Ryan

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  This comprehensive cookbook tells home and outdoor cooks everything they need to know to make irresistible Louisiana dishes in cast iron Dutch ovens.   As the president of the Louisiana Dutch Oven Society, Bill Ryan has perfected the traditional, rustic methods of preparing classic Louisiana cuisine. In Dutch Oven Cajun and Creole, Bill serves up everything from breakfast to dinner as well as breads, sides, and desserts. He shares some of his prize-winning recipes, as well as essential tips for cast-iron cooking.   Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

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