You wouldn't limit the air you breathe. Why limit your readings?
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
Yummy Ice Cream Recipes - First Part - cover

Yummy Ice Cream Recipes - First Part

James Earle

Publisher: K-Publishing

  • 5
  • 18
  • 0

Summary

Surely you remember how in childhood on warm summer days they were looking for a cart with this refreshing milk delicacy on the street and asking parents to buy you a glass without fail!
 
Fruit, creamy, chocolate ... Such delicious and such a favorite! And how much would you give now to return the same taste, reminiscent of a merry and carefree childhood?
 
This book gives you a unique chance to enjoy your favorite ice cream of childhood again without a time machine or a complicated expensive technique.
 
This is the first part, just search for the second part.

Other books that might interest you

  • Taste of Broadway - cover

    Taste of Broadway

    Carliss Pond Retif

    • 2
    • 2
    • 0
    Since before Sinatra found his favorite table at Patsy’s, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi’s, the “21” Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they’ve gone home.
    Show book
  • Kitchen Clinic - Home remedies for common ailments - cover

    Kitchen Clinic - Home remedies...

    EDITORIAL BOARD

    • 0
    • 1
    • 0
    Traditional herbal remedies have always been valued since time immemorial. Herbal remedies have been known to cure almost everything, right from spasm to heart Diseases and Common Ailments and that too without any post-medication blues. This book outlines the healing and curative properties of medicinal plants which are easily available all over the country. While the written records of this system of natural healthcare date back to almost 5000 years, it has of late also been recognized by the World Health Organization, as an effective complementary health system. It has been observed that about 30% ingredients of all allopathic medicines and 100% of Ayurvedic, Unani and homeopathy medicines come from plants. As is evident from the scenario, herbal cure is getting worldwide acceptance- resulting in greater emphasis on modern scientific evaluation/extraction of medicines from plants. The book highlights herbal cures and treatments which can effectively prepared in your kitchen. Some of the disorders that can be effectively treated with herbal compounds are: *Urinary, Liver, Heart, Skin Diseases and Common Ailments. *Sexual and related problems. *Mental Diseases and Common Ailments. *Gastro-intestinal abnormalities. *Plant foods & their nutritive values. #v&spublishers
    Show book
  • POLPO - A Venetian Cookbook (Of Sorts) - cover

    POLPO - A Venetian Cookbook (Of...

    Russell Norman

    • 0
    • 2
    • 0
    Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest  restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. 
     
    The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. 
     
    With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
    Show book
  • Midnight Chicken - & Other Recipes Worth Living For - cover

    Midnight Chicken - & Other...

    Ella Risbridger

    • 0
    • 2
    • 0
    -- 
    'A manual for living and a declaration of hope' Nigella Lawson 
     
    'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry 
     
    There are lots of ways to start a story, but this one begins with a chicken… 
      
    There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colours were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. 
      
     Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. 
     
    'Risbridger is the most talented British debut writer in a generation' Sunday Times 
     
    'A big old massive heart exploding love story' The Times
    Show book
  • Nathalie Dupree's Favorite Stories and Recipes - cover

    Nathalie Dupree's Favorite...

    Nathalie Dupree, Graubart Dupree

    • 1
    • 1
    • 0
    Nathalie Dupree, the "Queen of Southern Cuisine," is a storyteller, and in celebration of her 80th birthday, she shares her favorite culinary stories. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has invoked her name in a conversation about Southern food.
    Show book
  • On the Menu - The world's favourite piece of paper - cover

    On the Menu - The world's...

    Nicholas Lander

    • 0
    • 2
    • 0
    In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world’s favourite piece of paper: the menu. 
    On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like El Bulli and Noma, to those that are relics from another time: a 1970s menu from L’Escargot at a time when all main courses cost less than one pound; the last menu from The French House Dining Room before Fergus Henderson departed for St John; a Christmas feast of zoo animals served during the Siege of Paris in 1870; and three of the world’s original restaurant menus—now hanging proudly in London’s Le Gavroche. 
    Throughout, Lander examines the principles of menu design and layout; the different rules that govern separate menus for breakfast, afternoon tea and dessert; the evolution of wine and cocktail lists; and how menus can act as records of the past. 
    He takes us behind the scenes at Babbo, Mario Batali’s famous New York restaurant, as the staff are briefed on the evening’s menu, and he reveals insights from interviews with Michael Anthony, Heston Blumenthal, Massimo Bottura, René Redzepi, Ruth Rogers and many more of the most renowned, contemporary chefs of our time, who explain how they decide what to serve and what inspires them to create and design their menus. 
    These are truly pages to drool over.
    Show book