Other books that might interest you

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  Dutch Oven Cajun and Creole

  Bill Ryan

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  Bill Ryan serves up some of the finest Cajun and Creole cooking out of a  Dutch oven you’ll ever taste! With this cookbook, he shares some of his  prize recipes and tips for cast-iron cooking. Give a few of these  Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and  Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and  Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.

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  A Culinary History of West...

  Shannon Colaianni Tinnell

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  The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.

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  Yummy Potatoes - 65 Downright...

  Marlena Spieler

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  A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner! 
   
  Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager’s Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad.  
   
  With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.

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  Kitchen Witch - How to Become a...

  Abigail Bailey

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  Where do most of your guests hang out when you have a social event? Of course in the kitchen! When you take the time to put meals together from the fundamental ingredients, you have a mystical open door at hand. You can infuse every dish with intent and will. The feed can quit being something you dump out of a can, and start being a ritual in and of itself. When you take the time to plan something with your own hands, it lands holiness to the dinner. It will make up want to spend time savoring it with your family as opposed to merely ?n?rfing it down on yours as out the dry to soccer practice. Be hanging the way up to view nourishment, its preparation, and its utilization; you can make some practical enchantment at its simplest level. Take a moment to think about your kitchen. It's probably after disregarded and undervalued; however, some genuinely magical thing happens in this way. The blessings of the earth are transformed and combined into creations that nourish and advantage your body. That'd pretty slick!  Here it is what you will find inside this book: *   HOW TO BECOME A KITCHEN WITCH	 *   WHO CAN BE A KITCHEN WITCH	  *   IMPORTANT KITCHEN WITCHERY TOOLS	 *   UNDERSTAND WITCHCRAFT GARDENING	 *   KITCHEN WITCH RECIPES	  *   MAGICAL BREWS AND POTIONS	  *   50 WAYS TO PAMPER YOURSELF *   GREEN WITCHCRAFTS	  *   MAGICAL TEA RECIPES	   *   MAGICAL OILS	   *   BEST FOOD TO BOOST YOUR BRAIN AND MEMORY          and much more!So what are you waiting for? Scroll up, click on Buy Now and Become a Kitchen Witch!

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  Every Garden Is a Story -...

  Susannah Seton

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  A cornucopia of gardening tips, recipes, crafts, gift ideas, stories, and more from the author of Simple Pleasure of the Kitchen. “May All Your Weeds Be Wildflowers,” reads author Susannah Seton’s garden plaque, and in Every Garden Is a Story, she teaches how to grow your own wildflower meadow and offers advice on how to keep all the fresh cut flowers from the meadow lasting even longer. She reminds us of a whimsical childhood with accounts of Ghost Gardens and the gathering of Fairy Bouquets, and she awakens us gently with the reminder to detoxify your garden and be kind to the giving Earth.Every Garden Is a Story shows us just how much we can learn from our gardens. From Seton’s stories about her father’s quest for a seven-headed sweet pea to tales cancer survival to magical portraits of moon gardens, this book takes us on our own journey down the garden path. Each passage offers something special, like details on how to care for ourselves and our loved ones by caring for our Earth, plus tips, recipes, crafts, and ideas for gifts that keep giving back. There’s even an extensive resource section of garden centers, online seed catalogs, and recommended reading!

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  The Day Roti Died - Choosing...

  Ravi Sandhu

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  Prepare to have everything you thought you knew about “roti” and healthy eating, challenged. In a time of rampant obesity, type 2 diabetes, heart disease and other health conditions that relate to physical inactivity, this book highlights how eating carbohydrates is experiencing modernisation.

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