Other books that might interest you

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  A Perfect Glass of Wine -...

  Brian St. Pierre

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  A down-to-earth, entertaining approach to the art of drinking wine—full of suggestions and advice—from the acclaimed wine writer.   Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there’s no more to it than putting each wine to the ultimate test: Does it taste good?   Wine writer Brian St. Pierre’s book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly—what distinguishes the colors and types, how to match wine with food, how to store and serve it, and even how much to spend on a bottle. St. Pierre’s sensible approach combined with stunning photographs and elegant maps of the world’s great wine-growing regions make this the perfect no-nonsense guide or lovely gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy the fruit of the vine.  “A more accessible and less daunting introduction . . . The lavish color photographs by San Francisco photographer Deborah Jones are probably more beautiful than useful, but the writing is reassuringly free of jargon and will probably encourage the timid to approach some wines, such as Italian and Rhȏne varietals, that they may have been unsure about.” —San Jose Mercury News  “The only difficulty with the book may be where to keep it—it’s informative enough to use in the kitchen, entertaining enough to keep by your bedside, and attractive enough to display on your coffee table.” —Appelation

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  Mediterranean Clay Pot Cooking -...

  Paula Wolfert

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  A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisinesPaula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offersExpert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay potsAn introduction to this ancient and modern-and practically foolproof-way of cookingA thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach GratinPaula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

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  89 Original Recipes for Coffee...

  Betty Sherman

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  A wonderful assortment of great cover recipes to spice up your life. 89 recipes that anyone can make. Coffee is a popular drink but this can make it even more popular in your home or whereever you make coffee.

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  Cluck Oink Baa Moo

  Miranda Ballard

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  A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between.

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  The Ayurveda Cookbook - 28...

  Sanjit Sanghvi

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  There's a reason why Ayurveda literally means "the science of life". 
  These natural healing recipes are nutritious, delicious and easy to cook at your own home. India's philosophical approach has helped millions from natives to foreigners achieve balance in their lifestyle. In this cookbook, you'll find 28 helpful recipes that even the most novice of chefs can learn from. 
  These recipes include:KitchariChickpeas falafel pattiesPunjabi Dum AlooQuinoa saladMumbai Style Vegetable RiceAnd so much more! 
  Stop paying for expensive take-out and learn how to eat a cleansing diet today! 
   

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  Southern Girl Meets Vegetarian...

  Damaris Phillips

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  “Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri 
   
  Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks.  
   
  In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna­tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. 
   
  “Love for a vegetarian may have driven Damaris to write this, but it’s her love for vegetables and her knowledge of Southern cuisine that comes through on every page.” —Alton Brown 
   
  “Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!” —Bobby Flay

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