Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Canning Essentials - Jam-Packed with Essential Tools Techniques and Recipes for Fruits Veggies Jams Pickles Salsa and More - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Canning Essentials - Jam-Packed with Essential Tools Techniques and Recipes for Fruits Veggies Jams Pickles Salsa and More

Jackie Callahan Parente

Publisher: Fox Chapel Publishing

  • 1
  • 0
  • 0

Summary

“A master class in the necessary techniques and tools required for gathering, freezing, canning, drying, pickling, and fermenting ingredients.” —Mary Bilyeu, food editor, The Toledo Blade  Canning Essentials is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today’s busiest people can find time to do it themselves.    Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables.  “A beautiful tome that is exactly what its title claims: essential . . . The book is thorough but not ponderous and includes easy-to-read charts and guidelines for preserving the harvest. Photographs are both inspiring and informative. Canning Essentials should be in every food lover’s kitchen library.” —Michele Anna Jordan, James Beard Award-winning author of The Good Cook’s Book of Mustard  “The essential step-by-step guide to preserve local flavor.” —Angela Covo, editor-in-chief, Edible San Antonio & adjunct faculty, Culinary Institute of America  “Jackie Callahan Parente teaches the ‘whys’ and ‘hows’ of preserving foods so that you can experience the flavors of summer any time of the year!” —Chris Chamberlain, author of The Southern Foodie
Available since: 01/07/2020.
Print length: 192 pages.

Other books that might interest you

  • Intermittent Fasting and Ketogenic Diet - The Beginners Guide for Women and Men to Feel Healthy and Maximize Weight Loss with Keto-Intermittent Fasting - cover

    Intermittent Fasting and...

    James Oliver

    • 0
    • 0
    • 0 
    Keto Diet and Intermittent Fasting doesn’t have to be hard. Now you can start right away with this essential guide to the Keto Diet and Intermittent Fasting!Lose the weight but not the muscle with this guide to a brand new lifestyle, and a complete revision of how you eat. This book is not about a specific diet that won’t work because you won’t follow it. It’s about a whole new way of thinking about eating – which leads to an easier way to eat right.ANYONE CAN DO THIS! No matter what you crave or how you’ve done on diets before, this book is ideal for people of ANY age, dietary knowledge, or activity level.If you want to truly CHANGE YOUR LIFE by gaining muscle and burning fat permanently and for the rest of your life, then read on!The Keto Diet is scientifically proven to burn off weight and show that lean muscle hiding underneath your body fat. But in combination with Intermittent Fasting, it’s THE EASIEST WAY to change your eating habits and get a GREAT LOOKING BODY - FOREVER! In a short time, you will not crave certain foods, and you will lose weight and maintain that loss.Here's a preview of what’s inside:-How to Choose a Diet-Keto Approved Foods-A 7 Day Keto Meal Plan-The Miracle of Intermittent Fasting-How to Maximize Your Benefits-Weight Loss-Spiritual, Mental & Health Benefits-And much, much more!This Intermittent Fasting and Ketogenic Guide are your best resource in staying on track to become the healthiest, fittest version of yourself.This is your moment to CHANGE YOUR LIFE for good, so scroll back up and buy this book TODAY!
    Show book
  • Mediterranean Diet Cookbook - Everyday Recipes and Diet Meal Plans for Eating and Living Healthy While Losing Weight - cover

    Mediterranean Diet Cookbook -...

    Timothy Moore

    • 0
    • 0
    • 0 
    This audiobook will introduce you to a new world of preparing and cooking food with only the healthiest, freshest ingredients to create an unrivaled dining experience.Many experts have recognized the health benefits of following the traditional diet of the people in the countries bordering the Mediterranean Sea. With an eating pattern that focuses on natural whole food that are rich in antioxidants and phytonutrients, and low in fats and carbohydrates, you can improve your overall health and reduce instances of cancers, cardiovascular diseases, and other major health threats.Here is a preview of what you'll learn:What the Mediterranean diet isBreakfast dishesSoups and saladsMain dishesDessertsAnd basically everything you need to know
    Show book
  • Kitchen Witch - How to Become a Kitchen WitchModern Kitchen Witch's ToolkitRecipes Spells and Rituals - cover

    Kitchen Witch - How to Become a...

    Abigail Bailey

    • 0
    • 0
    • 0 
    Where do most of your guests hang out when you have a social event? Of course in the kitchen! When you take the time to put meals together from the fundamental ingredients, you have a mystical open door at hand. You can infuse every dish with intent and will. The feed can quit being something you dump out of a can, and start being a ritual in and of itself. When you take the time to plan something with your own hands, it lands holiness to the dinner. It will make up want to spend time savoring it with your family as opposed to merely ?n?rfing it down on yours as out the dry to soccer practice. Be hanging the way up to view nourishment, its preparation, and its utilization; you can make some practical enchantment at its simplest level. Take a moment to think about your kitchen. It's probably after disregarded and undervalued; however, some genuinely magical thing happens in this way. The blessings of the earth are transformed and combined into creations that nourish and advantage your body. That'd pretty slick!  Here it is what you will find inside this book: *   HOW TO BECOME A KITCHEN WITCH	 *   WHO CAN BE A KITCHEN WITCH	  *   IMPORTANT KITCHEN WITCHERY TOOLS	 *   UNDERSTAND WITCHCRAFT GARDENING	 *   KITCHEN WITCH RECIPES	  *   MAGICAL BREWS AND POTIONS	  *   50 WAYS TO PAMPER YOURSELF *   GREEN WITCHCRAFTS	  *   MAGICAL TEA RECIPES	   *   MAGICAL OILS	   *   BEST FOOD TO BOOST YOUR BRAIN AND MEMORY          and much more!So what are you waiting for? Scroll up, click on Buy Now and Become a Kitchen Witch!
    Show book
  • I Love Meatballs! - cover

    I Love Meatballs!

    Rick Rodgers

    • 0
    • 0
    • 0 
    Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world. 
 
With over fifty recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood. 
 
Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with thirty luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.  
 
Praise for I Love Meatballs! 
 
“Each recipe is carefully written and easy to follow. . . . Rick’s Lamb Meatballs in Green Curry Sauce is so tasty, I want to make it over and over.” —Bruce Aidells, co-author of The Complete Meat Cookbook 
 
“[Rick Rodgers] has produced the last word on meatballs: which tools to use; how to grind your own meat, if you’d like; how to prepare them ahead of time; and even how to cheat using store-bought meatballs. There is so much mouthwatering variety here that I’m going to have a hard time choosing which recipes to make first.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101
    Show book
  • The Everyday Rice Cooker - Soups Sides Grains Mains and More - cover

    The Everyday Rice Cooker - Soups...

    Diane Phillips

    • 0
    • 0
    • 0 
    Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top. 
 
For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
    Show book
  • Dutch Oven Cajun and Creole - cover

    Dutch Oven Cajun and Creole

    Bill Ryan

    • 0
    • 0
    • 0 
    Bill Ryan serves up some of the finest Cajun and Creole cooking out of a  Dutch oven you’ll ever taste! With this cookbook, he shares some of his  prize recipes and tips for cast-iron cooking. Give a few of these  Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and  Crawfish Etouffee. And, if that doesn’t fit the bill, Grillades and  Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.
    Show book