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  History Of Egypt Chaldea Syria...

  Gaston Maspero

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  History Of Egypt, Chaldæa, Syria, Babylonia, and Assyria is the masterwork of one of the fathers of modern egyptology. This work, in twelve volumes, was translated from the French original, “Histoire ancienne des peuples de l'Orient classique” and published in 1903-1904. Maspero was a largely self-taught master of hieroglyphic translation. In November 1880, he was placed at the head of a French archeological mission, which developed later into the Institut Français d’Archéologie Orientale. Maspero then succeeded Mariette as director-general of excavations and of the antiquities of Egypt. 
   
  “Aware that his reputation was then more as a linguist than an archaeologist, Maspero's first work in the post was to build on Mariette's achievements at Saqqara. He expanded their scope from the early Old Kingdom to the later, with particular interest in tombs with long and complete hieroglyphic inscriptions that could help illustrate the development of the Egyptian language. Selecting five later Old Kingdom tombs, he was successful in that aim, finding over 4000 lines of hieroglyphics which were then sketched and photographed. 
   
  “As an aspect of his attempt to curtail the rampant illegal export of Egyptian antiquities by tourists, collectors and agents for the major European and American museums, Maspero arrested the Abd al-Russul brothers from the notorious treasure-hunting village of Gorna, who confessed under torture to having found the great cache of royal mummies at Deir el-Bahri in July 1881. The cache was moved to Cairo as soon as possible to keep it safe from robbers. 
   
  “In 1886 he resumed work begun by Mariette to uncover the Sphinx, removing more than 65 feet of sand and seeking tombs below it (which he did not find, but have later been found but not opened).” (Wikipedia).Maspero went on to sponsor and expand the system of national museums and presided over the growing collection of the Bulak Museum. Maspero gave a 17 year old Howard Carter his first Egyptological job – and it was he who recommended Carter to Lord Carnarvon. Carter and Carnarvon would go on to doscover the tomb of King Tutankhaman.In the first volume of this master work, Maspero tackles the importance of the Nile, the pantheon of Egyptian Gods, and the legendary history of Egyptian Gods. (Summary from Wikipedia)

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  On Food and Cooking: The...

  Gwyneth Lindsay

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  On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated and discouraged so they don’t even attempt to learn but the truth is, cooking is not as difficult as it seems. What you have to do is learn as much as you can about home cooking and from there apply all that you know in order to see successful results.This audiobook will teach you tips on everything that involves cooking from general cooking tips to tips on how to cook specific meats and vegetables. You will also get tips for baking.This audiobook will discuss the following topics:- General Cooking Tips- Sauces and Seasonings- Meat and Poultry- Barbecuing- Fruits and Vegetables- Pasta, Rice and Potatoes- Baking- And many more!Once you learn all these tips, you will realize that cooking isn’t as complicated as you think it would be. And after learning all these tips and with enough practice, you will be cooking like a chef in no time. To learn more, scroll up and click “add to cart” now!

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  Walk Quietly - 58 Tips to Help...

  Gregory A. Kompes

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  Planning to walk a Camino de Santiago pilgrimage in Spain? This is the book for you. A collection of tips to help you plan, prepare, train, shop for, and walk the famous Camino de Santiago written by someone who spent 7 weeks walking the Via de La Plata route of the Camino de Santiago. You’ll learn what gear you’ll need, how to choose the right boots and break them in properly. You’ll discover the best ways to Condition yourself to walk the Camino de Santiago. You’ll discover what to wear on the plane and then to have in your pockets when you arrive in Spain. You’ll be ready for a “typical” day on the Camino and you’ll also be prepared for some of the changes that are coming your way, too. Plus, there are dozens of gorgeous photos taken in Spain by the author during his Camino de Santiago pilgrimage. Buon Camino!

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  The Kitchy Kitchen - New...

  Claire Thomas

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  A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun.With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.

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  The Wrong Dog - An Unlikely Tale...

  David Elliot Cohen

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  A Heartwarming Story of Unconditional Love for Fans of Dog Tales“Part Marley and Me, part Bucket List, part travel memoir, Cohen’s book tells the story of Simba, a larger-than-life Labrador retriever whose physical size is matched only by his love of people.” ―Sara Hodon, Compulsive Reader
   
  2018 International Book Awards Winner
   
  From New York Times bestselling author David Elliot Cohen comes this unforgettable dog tale and story of a cross-country road trip. The Wrong Dog is a heartwarming and hilarious memoir of a mischievous dog and the unconditional love he forges with the family who mistakenly adopts him.
   
  There are no bad dogs. Meet Simba II, a playful white Labrador puppy brought home by accident. As he grows into an enormous ninety-pound dog with a huge personality, Simba cements the bond between two families and enriches their lives in countless ways.
   
  A cross-country road trip to remember. When the family moves from San Francisco to New York, the author is charged with the ultimate animal rescue−bringing Simba to the family’s new home. He and his best friend, Erick, load Simba into the back of a station wagon and set out on a 3,300-mile once-in-a-lifetime road trip across America.
   
  An epic journey for dog lovers. With stops at Buck Owens’ Crystal Palace; the Las Vegas Strip; Meteor Crater; the Painted Desert; Cadillac Ranch; Winslow, Arizona; Gallup, New Mexico; Graceland, and other all-American landmarks, this engaging and poignant volume chronicles an epic journey, the unconditional love between one dog and his family, and the vast and benevolent role dogs play in American family life. But most of all, The Wrong Dog shows us how the end of life can sometimes be the richest part of all.
   
  If you’re a dog lover who’s enjoyed books such as Arthur: The Dog who Crossed the Jungle to Find a Home, A Dog Called Hope, or No Ordinary Dog, then you’ll love and laugh along with The Wrong Dog.

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  The Home Canning Guide for...

  Tracy Falbe

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  Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods. 
  This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.   

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