Other books that might interest you

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  Wabi-Sabi Home: Finding beauty...

  Mark Bailey, Sally Bailey

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  Wabi-Sabi Home is a look that's rough around the edges and sees the beauty in imperfection but is at the same time creative, modern and brave.

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  How Dogs Work

  Raymond Coppinger, Mark Feinstein

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  How well do we really know dogs? People may enjoy thinking about them as "man's best friend," but what actually drives the things they do? What is going on in their fur-covered heads as they look at us with their big, expressive eyes? Raymond Coppinger and Mark Feinstein know something about these questions, and with How Dogs Work, they're ready to share; this is their guide to understanding your dog and its behavior.Approaching dogs as a biological species rather than just as pets, Coppinger and Feinstein accessibly synthesize decades of research and field experiments to explain the evolutionary foundations underlying dog behaviors. They examine the central importance of the shape of dogs: how their physical body affects behavior, how shape interacts with the environment as animals grow, and how all of this has developed over time. Shape, they tell us, is what makes a champion sled dog or a Border collie that can successfully herd sheep. Other chapters in How Dogs Work explore such mysteries as why dogs play; whether dogs have minds, and if so, what kinds of things they might know; why dogs bark; how dogs feed and forage; and the influence of the early relationship between mother and pup.

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  Crafting a Meaningful Home - 27...

  Meg Mateo Ilasco

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  Twenty-seven projects to personalize your living space: “This heartwarming craft book reminds me why I love decorating my own home so much.” —Lena Corwin, author of Printing by Hand 
   
  Home is our refuge and a part of our identity. These DIY projects let us craft a space that celebrates who we are and where we’ve been. In Crafting a Meaningful Home, Meg Mateo Ilasco shares twenty-seven projects that tell personal stories and celebrate heritage, all easily created on a budget. Learn how to decoupage a plate with photos of a best friend; silkscreen upholstery with folk motifs; artfully display love notes; sew a teepee from a vintage quilt top; create family silhouettes for a festive banner; and much more.  
   
  Contributed by a cast of well-known designers from across the country, the projects are, at once, nostalgic, sentimental, and modern. Clear instructions are easy to follow, even for beginning crafters.

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  Summary: Who Ate the First...

  Brooks Bryant

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  Disclaimer: This book is not the official, but a summary & it does not accompany the official. 
  Step back in time and explore humanity's quirkiest milestones with our engaging summary of Cody Cassidy's 'Who Ate the First Oyster?' This delightful and concise guide unravels the stories behind the world's strangest 'firsts'—from the first oyster-eater to the pioneer of tattoos. 
  Cassidy takes us on a whimsical journey through human history, but our summary cuts to the chase, giving you the most astonishing tidbits without the fluff. How did ingenuity and daring shape our civilization, one peculiar discovery at a time? Uncover the answers in a read that's as entertaining as it is enlightening. 
  In a world obsessed with the latest and the greatest, take a moment to appreciate the firsts that got us here. This is the perfect read for the curious at heart, the lovers of odd trivia, and anyone who wonders about the humble origins of everyday things. Dive in and discover a side of history that textbooks don't tell you!"

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  Guru in Your Golf Swing - A Golf...

  Ed Hanczaryk

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  A PGA pro’s trip to teach golf in Bhutan becomes a journey of self-discovery on which he learns an ancient meditation practice.PGA of Canada pro Ed Hanczaryk blends golf and the art of meditation in this travelogue based on his true story of a five-month golf-teaching assignment in the hidden Kingdom of Bhutan. One day he taught a monk how to improve his game, and the next day, the monk taught him to tame his unruly mind . . .A personal story of “zen and the art of the golf swing” for readers of Joseph Parent’s Zen Golf.

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  Italian My Way - More than 150...

  Jonathan Waxman

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  Simple. Seasonal. Inspired.A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”

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