Subscribe and enjoy more than 800,000 books
Add this book to bookshelf
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Write a new comment Default profile 50px
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Read online the first chapters of this book!
All characters reduced 7236434c7af12f85357591f712aa5cce47c3d377e8addfc98f989c55a4ef4ca5
Easy Soups from Scratch with Quick Breads to Match - 70 Recipes to Pair and Share - cover

Easy Soups from Scratch with Quick Breads to Match - 70 Recipes to Pair and Share

Ivy Manning

Publisher: Chronicle Books LLC

  • 1
  • 1
  • 0

Summary

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classics like Farro Minestrone with Roasted Garlic Focaccia or international flavors like Barbecue Pork and Miso Ramen with Flaky Green Onion Pancakes. Readers can rely on helpful troubleshooting tricks and get-ahead tips to make these winning combinations come out perfect every time.

Other books that might interest you

  • Rich Table - A Cookbook for Making Beautiful Meals at Home - cover

    Rich Table - A Cookbook for...

    Sarah Rich, Evan Rich

    • 1
    • 3
    • 0
    From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.
    Show book
  • (Not Quite) Mastering the Art of French Living - cover

    (Not Quite) Mastering the Art of...

    Mark Greenside

    • 3
    • 13
    • 0
    Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in France, (Not Quite) Mastering the Art of French Living details Greenside’s daily adventures in his adopted French home, where the simplest tasks are never straightforward but always end in a great story. Through some hits and lots of misses, he learns the rules of engagement, how he gets what he needs—which is not necessarily what he thinks he wants—and how to be grateful and thankful when (especially when) he fails, which is more often than he can believe. Introducing the English-speaking world to the region of Brittany in the tradition of Peter Mayle’s homage to Provence, Mark Greenside’s first book, I’ll Never Be French, continues to be among the bestselling books about the region today. Experienced Francophiles and armchair travelers alike will delight in this new chapter exploring the practical and philosophical questions of French life, vividly brought to life by Greenside’s humor and affection for his community.
    Show book
  • Foods Alive - Raw Vegan Recipes Awaken the Yogi Within You - cover

    Foods Alive - Raw Vegan Recipes...

    Smriti Kirubanandan

    • 0
    • 1
    • 0
    The book contains 108 raw vegan recipes that are healthy, delicious, and extremely creative. The concept of the book is to bring the East and West flavors together and incorporating the concept of Ayurveda and yoga. The author has tailored each recipe to its nutritional benefits and is reassuring the power of food and the effect it has on our mind and body. A recipe book that will make your mouth water and awaken the yogi within you.
    Show book
  • Healthy Soups: Simple And Delicious Healthy Soup Recipes - cover

    Healthy Soups: Simple And...

    Mary Kelley

    • 3
    • 3
    • 0
    There is nothing pleasant than one bowl of hot soup during a cold day. You can give all your imaginations to the basic soup recipe, adding one or two more vegetables may make your soup more delicious. 
    Eating soup is an easy way to get rid of excess fat. Besides, when you eat one bowl of soup, it makes you feel that you are not hungry anymore and it protect you from overeating. 
    Following to these soup recipes, you can spend less money for cooking as you just need to buy only some vegetables. You may add them chicken, beef meat or any other kind of meat if you desire. With that ingredients, you can make a healthy meal for your family which you can give to your children without worrying. 
    Here you may find such interesting recipes of soup as "Wonton Soup", "Zucchini Soup", "Creamy Italian White Bean Soup", "Roasted Red Pepper Soup" etc. 
    Finally, let's remember our childhood, when we were sick, our moms always prepared soup for us because they knew that it contains many important vitamins.
    Show book
  • Amazing Seafood Recipes - Volume II - cover

    Amazing Seafood Recipes - Volume II

    Dennis Adams

    • 1
    • 1
    • 0
    This book is a real gift to gourmets and those who care about healthy and wholesome nutrition. In it, you can find simple recipes for interesting, colorful, and most importantly healthy dishes. Step-by-step recipes will help you create a true culinary masterpiece. Delight your family and friends with delicious and healthy food! This is the second part of this great collection.
    Show book
  • Cheese Balls - More than 30 Celebratory and Cheese-licious Recipes - cover

    Cheese Balls - More than 30...

    Dena Rayess

    • 0
    • 1
    • 0
    Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook collects more than 30 simple recipes for this retro treat as well as quick and easy dippers and toppings to serve alongside. There's the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon Poppy Seed, the elegant Garden Herb, and many more. With cheese balls for every occasion and time of year, helpful tips for rolling the perfect ball and creating fun shapes, plus suggestions of what to serve alongside each recipe, Cheese Balls is a delicious party waiting to happen.
    Show book