Other books that might interest you

• 

  Herbal Medicine - The Best of...

  Joshua Blake

  • 0
  • 0
  • 0

  Herbal remedies have carved their own niche in today's medical world because they have been found to be as effective as pharmaceutical remedies; probably even better. Moreover, herbal remedies are relatively affordable compared to pharmaceuticals. It is also good to know some of the best herbal remedies for common illnesses.We Live In The Internet Age, Where It's Easy For Just About Anyone To Give You Two Cents On How To Live A Healthier Life.What You Will Learn:Introduction To Herbal MedicineHerbal Medicine HistoryHow To Grow Your Own HerbsHerbal Remedies For Anxiety, Depression, And StressHerbal Remedies For Pain ReliefHerbal Remedies For Weight LossHerbal Remedies For Common AilmentsHerbal Remedies For Skin ConditionsAnd many more. 
  This audiobook discusses some of the best remedies on the market and describes how to prepare some of those remedies at home. Among the remedies discussed are ginkgo, garlic, ginseng and chamomile. There are more herbal remedies discussed in this audiobook that would have been of great benefit to you. It also includes how to survive in the wild by knowing which plants are to be eaten.

  Show book

• 

  The Yoga-Body Cleanse - A 7-Day...

  Robin Westen

  • 0
  • 0
  • 0

  ENHANCE YOUR PRACTICE Yoga brings us into balance by opening the heart, clearing the mind and increasing flexibility while strengthening muscles, bones and internal organs. These amazing benefits are boosted to the max in The Yoga-Body Cleanse, which uses traditional Ayurvedic principles to rid your body of toxins and leave you fully rejuvenated. The simple day-by-day program in this book offers a complete diet of smart, delicious foods with super-healing powers that strengthen you instead of leaving you hungry. By following this holistic program you will:  • Feel Energized • Flush Contaminants • Lose 5 to 8 Pounds • Relieve Stress • Look Younger • Increase Mental Clarity

  Show book

• 

  Food Drink and Celebrations of...

  Peter G Rose

  • 0
  • 0
  • 0

  The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen.In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.

  Show book

• 

  My Nepenthe - Bohemian Tales of...

  Romney Steele

  • 0
  • 0
  • 0

  From the family behind Big Sur’s Nepenthe, “an intimate, richly illustrated memoir with recipes culled from the restaurant's sixty years.” (Gourmet magazine)   In celebration of Nepenthe Restaurant’s seventieth anniversary comes a revised edition of My Nepenthe, featuring not only delicious recipes from the legendary restaurant, but stories and photographs that capture its history and people.  Written by the owners' granddaughter, Romney Steele, My Nepenthe is as much about the family enterprise as it about the Fassett family legacy.   Perched 808 feet above the Pacific Ocean on the breathtaking cliffs of Highway 1 in Big Sur, California, Nepenthe boasts sweeping views of the rugged Santa Lucia Mountains and the wild south coast of Monterey County. This breathtaking location is nestled among native oak trees and historic log cabins that were once owned by Orson Welles and Rita Hayworth. The vibrant history is brought to life through archival black-and-white and contemporary color photography by Sara Remington; a collection of eighty-five recipes; stories about the restaurant’s past as a gathering place for artists and writers; and special sections on the filming of The Sandpiper (1965), which featured scenes from Nepenthe’s iconic terrace, as well as Nepenthe’s  relationship with the renowned Pisoni winemaking family.  Ultimately, My Nepenthe is a story about food, family, and the culture of place.   “A very special book about a very special place.” —Michael Pollan, #1 New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food   “My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory.” —Deborah Madison, James Beard award-winning author of Vegetarian Cooking for Everyone

  Show book

• 

  The Ultimate Tea Recipe Book -...

  Rosemary Pursell, Jj Gladstar

  • 0
  • 0
  • 0

  The Ultimate Tea Recipe Book: Experience the Healing Power and Flavorful Delights of Herbal Teas, Journey Through a Collection of Flavorful and Healing Herbal Tea Recipes, an Essential Herbal Teabook 🍵📖✨ 
  Welcome, connoisseurs of comfort and seekers of serenity! Do you revel in the aromatic bliss of herbal teas? Are you eager to explore the fusion of flavors and the healing properties they hold? The path to mastering the art of tea brewing beckons! 
  Introducing "The Ultimate Tea Recipe Book: Experience the Healing Power and Flavorful Delights of Herbal Teas." This volume is not merely a recipe collection; it's your passage to the world's oldest apothecary - one teacup at a time. 
  Dive into a treasury of herbal knowledge: 
  🍵 Healing Infusions: Unveil the secrets of herbal blends, each with its own tale and therapeutic virtue, promising wellness with every sip. 
  📖 Flavorful Journeys: Traverse the globe through a tapestry of recipes that encapsulate the essence of cultures steeped in tea traditions. 
  🍵 Crafting Your Brew: Master the craft of tea-making, from selecting the right utensils to perfecting infusion times for peak flavor and potency. 
  📖 Aesthetic Delights: Elevate your tea experience with presentation and pairing tips that engage all the senses, creating moments of pure delight. 
  Whether you’re a novice seeking natural remedies, a seasoned tea lover on the hunt for new blends, or a host desiring to enchant guests with a tea ceremony, this book is a wellspring of inspiration. Every page turned is a step deeper into the realm of tea, to blend, to savor, and to heal. 
  Fill your kettle, unfurl your tea leaves, and begin the infusion with this essential herbal tea guide. Your adventure into the heart of tea’s transformative power starts now! 🍵📖✨🌿

  Show book

• 

  Adirondack Cookbook

  Hallie Bond, Stephen Topper

  • 0
  • 0
  • 0

  The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York.   With the wild woods just outside their doors, the people of the Adirondack Mountains have always enjoyed the freshest of foods that could be hunted, gathered, or harvested. This cookbook offers nearly 100 modern recipes with a rustic twist, making use of the indigenous fish, game, fruits and vegetables of the Adirondacks. Featured recipes include Dandelion Salad, Campfire Trout, Maple-Glazed Root Vegetables, Maple Ice Cream, and Strawberry and Rhubarb Cobbler. Giving historical and cultural context to these and other dishes, authors Hallie Bond and Stephen Topper include fascinating stories and side notes as well as archival photographs from The Adirondack Museum.

  Show book