Other books that might interest you

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  New Mexico Chiles - History...

  Kelly Culler (Urig)

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  The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). 
   
  To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. 
   
  “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers 
   
   
   
  “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal

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  Food Men Love - All-Time...

  Margie Lapanja

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  This collection of recipes, stories and food trivia explores favorite dishes from celebrity chefs, sports heroes, local grill legends and more. 
   
  From seasoned chefs to barbecue-happy bachelors and loving husbands, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Kitchen Goddess Margie Lapanja interviewed hundreds of men—from movie stars to neighborhood gourmands—for this one-of-a-kind cookbook filled with favorite recipes, fascinating food trivia, and fun stories from the kitchen. 
   
  Food Men Love features Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including “Warming Up His Appetite”; “Seeking Thrills with the G-r-r-rill”; and “How Sweet It Is: Treat Him to His Just Desserts.”

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  The Quilter's Color Club -...

  Christine E. Barnes

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  “Gain the color confidence you’ve never experienced before . . . This book is perfect for teachers, bee groups or individuals.” —American Quilter 
   
  Christine Barnes’s quilter-friendly approach provides new and exciting ways to apply simple color concepts to your work. This book reveals successful color combinations in action with an inspiring gallery of eye-catching quilts.  
   
  Chock full of hands-on exercises, this book teaches how to use value, temperature, and intensity to make quilts luminous and full of movement. 
   
  “A practical approach for using color to bring quilts to life . . . Eight projects accompany twelve hands-on exercises in this top pick for quilters at all levels.” —The Needlecraft Shelf

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  One Third Off

  Irvin S. Cobb

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  Irvin Shrewsbury Cobb (June 23, 1876–March 11, 1944) was an American author, humorist, and columnist who lived in New York and wrote over 60 books and 300 short stories. Cobb has been described as "having a round shape, bushy eyebrows, full lips, and a triple chin. He always had a cigar in his mouth." This book is a hilarious account of Cobb's attempts at weight-loss. (Summary from wikipedia)

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  My Name Is Tani and I Believe in...

  Tanitoluwa Adewumi, Kayode...

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  In their escape from Boko Haram's reign of terror in Nigeria, Tani's family's journey to the United States was nothing short of a miracle. Then 8-year-old Tani started competing with his public school in the ultra-exclusive chess clubs of New York City – and winning. A true story of sacrificing everything for family and living with nothing but hope. 
  Tani Adewumi didn’t know what Boko Haram was or why they had threatened his family. All he knew was that when his parents told the family was going to America, Tani thought it was the start of a great adventure rather than an escape. In truth, his family’s journey to the United States was nothing short of miraculous—and the miracles were just beginning. 
  Tani’s father, Kayode, became a dishwasher and Uber driver while Tani’s mother, Oluwatoyin, cleaned buildings, while the family lived in a homeless shelter. Eight-year-old Tani jumped into his new life with courage and perseverance—and an unusual mind for chess. After joining the chess club in his public school, Tani practiced his game for hours in the evenings at the shelter. And less than a year after he learned to play, Tani won the New York State chess championship. 
  In this incredible book, you’ll discover:An inspirational true story of perseverance, hard work and loveAn eye-opening account of the threats from Boko Haram in Tani’s homeland of NigeriaThe true power of the miracles each one of us can do for one another 
  A young boy with an aptitude for chess? Absolutely. But if you ask Tani Adewumi, he will tell you he believes in miracles and one happened to him and his family. This story will inspire, delight, and challenge you to believe, too.

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  The New Rules for Blondes -...

  Selena Coppock

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  Writer, comedienne, and full-time Blonde, Selena Coppock offers up adventures, misadventures, and golden-hued nuggets of wisdom in a laugh-out-loud anthem for those of us who really do have more fun. . . .The modern blonde is savvy, wise, confident, capable, and not afraid to laugh at herself when the occasion calls for it. She knows who she is and is prepared to subvert all stereotypes (although she's not above wielding her golden tresses to her advantage), and knows how to be both classy and a little brassy.In the way only a Boston-bred New Yorker who once won "Best Hair" in her high school graduating class could, Coppock doles out tongue-in-cheek advice about avoiding hair disasters, the consequences of dating a man who cares a little too much about his own hair product, and so much more in an outrageous essay collection that will have even the staunchest of raven-haired beauties considering a trip to the nearest salon.

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