Other books that might interest you

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  A History Lover's Guide to the...

  Zachary Lamothe

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  A guide to the history of the Massachusetts region for visitors, locals and armchair tourists alike. 
   
  The South Shore is an intriguing mix of antiquity and modernity. The region’s first settlement, Plymouth, is a top tourist destination, as more than one million visitors flock to it annually. Quincy showcases the region’s Revolutionary War past, but even more of its fascinating sites are hidden behind an urban façade. Along windswept beaches and cranberry bogs, the varied terrain is unique and captivating. From the birthplace of Abigail Adams in Weymouth to the historical houses of Hingham and the Old Scituate Light, author Zachary Lamothe uncovers the stories behind some of the most notable people and landmarks in New England.

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  Atlas of Cursed Places - A...

  Olivier Le Carrer

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  Oliver Le Carrer brings us a fascinating history and armchair journey to the world's most dangerous and frightful places, complete with vintage maps and period illustrations in a handsome volume.This alluring read includes 40 locations that are rife with disaster, chaos, paranormal activity, and death. The locations gathered here include the dangerous Strait of Messina, home of the mythical sea monsters Scylla and Charybdis; the coal town of Jharia, where the ground burns constantly with fire; Kasanka National Park in Zambia, where 8 million migrating bats darken the skies; the Nevada Triangle in the Sierra Nevada mountains, where hundreds of aircraft have disappeared; and Aokigahara Forest near Mount Fuji in Japan, the world's second most popular suicide location following the Golden Gate Bridge.

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  Bread and Oil - A Celebration of...

  Tomás Graves

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  A blend of history, travelogue, and cookbook focused on the Spanish island, “with a strong sense of place [and] a genuine voice…satisfying as a fine novel” (Terese Allen, author of The Flavor of Wisconsin). Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. Pa amb oli has come to symbolize for Majorcans all that is still honest and valid in the island, which became a major tourist destination in the 1960s and has been looking for its soul ever since. In Bread & Oil this wonderfully evocative writer celebrates the Majorcan character as reflected in its eating habits. He makes the sights, insights, sounds, scents, and lively folk of the Spanish island jump to life brilliantly. Whether he's writing about class structure, love, or war, Graves, in his own translation of the original Catalan version, manages to tie it all in to bread and oil. Part adventure log, part history book, part travelogue, part restaurant guide, and part cookbook, Bread & Oil includes recipes that reflect the indigenous ingredients: wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sautéed onions and marinated in vinegar served cold with bread and oil; guacamole with tomatoes and onions; and aubergine mousse with cinnamon and curry powder. Graves, son of British poet Robert Graves, writes of a wise tip he once got: “In the event of having had too much to drink, eat a slice of bread soaked in virgin olive oil and in an hour’s time you'll feel right as rain again.” The same can undoubtedly be said of reading this book.

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  101 Amazing Facts about New York

  Jack Goldstein

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  What is it that makes New York so unique?  
  Which ten landmarks should be on every tourist’s list of sights to see? 
   What is the history of the city’s subway and of the Statue of Liberty, which has greeted generations of people seeking a new life? 
   Narrator Charles King answers all of this and more as he talks us through 101 Amazing Facts About New York. So whether you’re thinking of visiting the Big Apple or you’re more of an armchair tourist, this is the perfect audiobook for you!

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  Mischief in Patagonia - An...

  H.W. Tilman

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  'So I began thinking again of those two white blanks on the map, of penguins and humming birds, of the pampas and of gauchos, in short, of Patagonia, a place where, one was told, the natives' heads steam when they eat marmalade.'
  So responded H. W. 'Bill' Tilman to his own realisation that the Himalaya were too high for a mountaineer now well into his fifties. He would trade extremes of altitude for the romance of the sea with, at his journey's end, mountains and glaciers at a smaller scale; and the less explored they were, the better he would like it. Within a couple of years he had progressed from sailing a 14-foot dinghy to his own 45-foot pilot cutter Mischief, readied for her deep-sea voyaging, and recruited a crew for his most ambitious of private expeditions.
  Well past her prime, Mischief carried Tilman, along with an ex-dairy farmer, two army officers and a retired civil servant, safely the length of the North and South Atlantic oceans, and through the notoriously difficult Magellan Strait, against strong prevailing winds, to their icy landfall in the far south of Chile.
  The shore party spent six weeks crossing the Patagonian ice cap, in both directions, returning to find that their vessel had suffered a broken propeller. Edging north under sail only, Mischief put into Valparaiso for repairs, and finally made it home to Lymington via the Panama Canal, for a total of 20,000 nautical miles sailed, in addition to a major exploration 'first' all here related with the skipper's characteristic modesty and bone-dry humour, and many photographs.

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  Between Cliffs and Airports -...

  Maximiliano Mills

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  Through unpredictable waves we are taken to the laboratory of outstanding faith, planned with playful zigzagging or violent changes, all within the goals of his imagination which he was never willing to give up on. This collection of personal milestones is captivating because of how well the narration is weaved, with moments of hilarious occasional suspense. It also opens, more than doors or windows, a parallel dimension that shows us how to never become discouraged when we have set a goal for ourselves. The author does not aspire to create literature, but indirectly invites us to reflect upon where we are today in our lives. He also intends to share a road built on stubborn paths, always knowing he would bring them down to earth. These are twenty-three stories told during a chronological ride that never deteriorates when it comes to surprises, rejoicing or triumphs, to the point of grazing unusual metaphysic sensations. These stories keep us on the edge of our seats and encompass a period between 1987 and 2008, with a vivacious and descriptive pulse in timing, people and landscapes to which we are invited. Having Max Mills as your flying guide, you are literally transported within those life capsules, feeling a delicious uncertainty. Enrique Courtin

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