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  The Spice Necklace - My...

  Ann Vanderhoof

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  The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post).   While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills.   Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques their efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen.   Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. The Spice Necklace is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.  

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  Kevin Belton's New Orleans Kitchen

  Kevin Belton

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  The star of the cooking show, New Orleans Cooking with Kevin Belton, is at it again. Kevin Belton’s New Orleans Kitchen offers tasty classic dishes like Crawfish Pie, Fried Oyster Po-Boy, and Duck and Andouille Gumbo, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, and Vietnamese Wonton Soup with Shrimp Dumplings.

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  First We Eat - Good Food for...

  Eva Kosmas Flores

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  The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. 
   
  Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

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  Love's Food is a Bite of Itself...

  Sripad Jagannatha Das, the Inner...

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  The question of whether it is right to eat animals is the most prominent topic in food ethics.People choose not to eat meat for various reasons such as concern for animal welfare, the environmental impact of meat production (environmental vegetarianism), and health considerations.Some argue  slaughtering animals because people enjoy the taste of meat is morally wrong. Vegans abstain from all.animal products for similar reasons. Ethical vegetarians and vegans may also object to the practices underlying the production of meat, or cite concerns about animal welfare, , environmental ethics, and religious reasons. Here is the audio book that explains it all. Edited by Macc Kay in Bangkok Production Executive Avalon Giuliano in London ICON Intern Eden Giuliano in Delhi Music By AudioNautix With Their Kind Permission ©2020 Inner Lion Media (P) 2020 Inner Lion Media LLC Jagannatha Dasa is the author of over twenty internationally bestselling biographies, including the London Sunday Times bestseller Blackbird: The Life and Times of Paul McCartney and Dark Horse: The Private Life of George Harrison. In addition, he can be heard on the Westwood One Radio Network and has written and produced over seven hundred original spoken-word albums and video documentaries on various aspects of popular culture. He is also a well known movie actor.

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  Meringue Girls - Incredible...

  Alex Hoffler, Stacey O'Gorman

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  Discover the next big thing in desserts: “These recipes are what dreams are made of.” —Jamie Oliver 
   
  In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks.  
   
  A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling cookbook. From weekend dabblers to experts obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.

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  The 100 Greatest Desserts of the...

  Mary Leigh Furrh, Jo Barksdale

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  The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offer. Whether you're craving Kentucky Bluegrass Pie, Texas Candy Cake, Georgia Peanut Cookies, Charlotte Rousse, or Virginia Hot Apple Sundae, the formula can be found in one delectable volume.

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