It is certain that every now and then, you often crave a tasty BBQ that you can chill with while watching a movie. The first thing that comes to mind when you begin to crave something smoked is to grab a shirt and hit the streets to buy one from a street vendor, or you just have to order for one. However, this cookbook has come to rescue you because we have come up with simple BBQ recipes that you can prepare from the comfort of your home.
The next great ingredient in the craft cocktail revolution has arrived: craft beer. Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics. While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice—and hop—to their repertoire. “Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob’s tutelage in cocktail basics. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer “Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction.” —Jeffrey Morgenthaler, author of The Bar Book
“A smart and insightful introduction to wellness . . . [This book] shows that healthy eating is really just the practice of healthy living” (Tory Burch). We all want to eat healthier and feel better, but we don’t always know where to start—and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes. After noticing how certain chemicals and ingredients were impacting her family’s energy and wellbeing, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica—a healthy-living expert, mother, and wife to legendary music mogul L.A. Reid—shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including: Rice-Free Cauliflower Sushi RollsChocolate Chip Cookies with Crispy KaleGame-Day Buffalo Chicken WingsDairy-Free Challah Vanilla French Toast With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can’t be healthier and shut up and cook! “Erica Reid has written a wise and wonderful cookbook with recipes that promote heart health and brain health . . . This book makes healthy eating for the whole family accessible and tasty!” —Gayatri Devi, MD, MS, FAAN, author of A Calm Brain
A diet heavy in carbohydrates can lead to weight gain, high cholesterol, and put you at an alarming risk for heart disease and diabetes. Low Carb Cookbook will show you how to adopt a low carb diet so you can melt away those extra pounds and permanently reduce your risk of life-threatening disease. Low Carb Cookbook is a straightforward, easy-to-follow cookbook with quick and filling low carb recipes, and a 14-day meal plan to take the stress out of your new low carb lifestyle.
Low Carb Cookbook is the everyday guide for easy low carb meals, with:
125 healthy Low Carb Cookbook recipes for every meal of the day
Simple cooking tips and ingredient substitutions from the editors of Low Carb Cookbook
Low Carb Cookbook shopping guide
Easy advice for staying low carb when dining out
14-day Low Carb Cookbook meal plan
From mouthwatering recipes, to invaluable tips, Low Carb Cookbook will make your transition to a low carb diet easy, satisfying, and sustainable.
Recipes and personal stories from dozens of celebrities including Martha Stewart, Suzanne Somers, Al Roker, and more! Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities—along with personal stories about their favorite family meals. Learn to cook: Patti LaBelle’s Baja Fish TacosCokie Roberts’s Artichoke GratinAl Roker’s New Orleans–Style Barbecued ShrimpJudi Dench’s Bread and Butter Pudding Other contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Nikki Haley, Paula Deen, Joan Lunden, Kurt Warner, Dr. Maya Angelou, Joan Rivers, Ina Garten, and many more. Providing more than a million meals a day for seniors across America, Meals On Wheels Association of America is the oldest and largest national organization of its kind. Each sale of Made With Love: The Meals On Wheels Family Cookbook helps to end senior hunger in America!
Smoke it, brine it, mop it, or grill it! But do it low and slow. Pulled pork, brisket, ribs, chicken, corn on the cob—everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces to make ordinary meats and vegetables, extraordinary. Drizzle some Alabama White Sauce over a juicy sirloin steak or season it with Steve’s Famous Dry Rub to serve along with some Garlic Baked Potatoes and Grilled Asparagus, followed by S’more Chocolate Chip Cookies for dessert. Not feeling that hungry? Grill up a Tuna Melt or some Mix ‘n Match Veggie Kebabs. When you Grill It Up you’ll soon discover that grills weren’t made for just steaks, burgers, and hot dogs.Steve Tillett is the king of the backyard barbecue (at least in his own backyard), and has done it all of his life. Growing up the son of a butcher, the grill ran often and the smell of barbecue was frequent at their home. Now, his grill seems to run year round, even during the Portland rainy season. A podiatric surgeon by trade, “Dr. T” spent several of his post-graduate and medical residency training years in the South and Midwest expanding his BBQ IQ and refining his style. This book celebrates a lifetime of grilling, smoking, and creating new recipes for family and friends. Steve is the author of 101 Things to Do With a BBQ.
Top Cancer-Fighting Foods and Diets
The type of foods you eat can either cause cancer or cure it. Regular intake of unhealthy and junk foods is the leading cause of cancer worldwide, not hereditary or other causes.
This is because nutrition plays an important role in your life. Your body uses nutrients from foods to build and repair damaged tissue parts. It also uses these nutrients to produce new cells. Ultimately, when the building material is faulty you don't expect the building to be strong.
Unhealthy and empty-calorie foods commonly called junks suppress the immune system and make the body susceptible to cancer and other diseases. When you eat healthy foods, you boost your immune system -- you build your body with quality materials and not junks.
Top 30 Cancer-Fighting Foods is the compilation of effective nutritional options to hasten the cancer healing process, and also to prevent cancer from ever developing. As a bonus, top cancer-causing foods are also revealed in order to help you to make the right choices the next time you go for grocery shopping or at the restaurant.
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