Other books that might interest you

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  Mediterranean Vegetarian Feasts

  Aglaia Kremezi

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  150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish.Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés

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  Delalicious - A Full Plate for a...

  Sinéad Delahunty

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  Sinéad Delahunty has learned many life lessons on the football field. Most importantly, she has mastered how to fuel her body healthily. Now, she shares recipes that are bursting with flavour and nutritional value to keep you ready for whatever life may throw at you.
  ·        90+ colourful recipes, using wholesome ingredients, which are achievable for everyone
  ·        Mouth-watering inspiration for every meal, from breakfast, lunch and dinner to decadent (yet nourishing!) desserts 
  ·        Clear visual guides to help you fill your plate with balanced food depending on your activity level
  ·        Ideas for leftovers, plus down-to-earth guidance on food storage, everyday food prep, the art of batch cooking and last-minute meal fixes
  Juggling a full-time job as a physiotherapist with a Gaelic football career and a food blog, Sinéad understands the pitfalls of being under time pressure. Her easy, delicious recipes embrace natural ingredients and will inspire you to eat better for boundless energy. 
  So get cooking!

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  Jersey Shore Food History -...

  Karen L Schnitzphan

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  “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen   No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.  “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com  “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central  “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly

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  Keto Desserts Cookbook - Lose...

  Amalia Knipe

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  Keto is like a marriage, you can't cheat on it and expect it to work. 
    
  Have you ever tried dieting to lose weight fast?  
  If yes, you must know how hard fat burning and fast weight lose is.  
    
  You are on fat burning mission and facing challenging? 
  Diet and Dieting plan is one of the significant challenge for healthy life. 
    
  It is also hard to find a simple and easy way to weight loss fast.  
  KETO DIET also known as KETOGENIC DIET is one of the best low carb diet causes the fast weight loss. 
    
  So, are you excited to know why KETO DIET is important and how beginners can start a diet by themselves? 
    
  Here is KETO DESSERTS COOKBOOK -- best online eBook and audiobook available--. 
    
  This book is your all-in-one solution for starting and sticking to the ketogenic diet. 
    
  In this book you can read: 
    
  ★Comprehensive introduction and importance of KETO DIET for healthy life 
  ★Complete guide for beginners 
  ★What you need to start Keto diet 
  ★Resources, meal plan, shopping list and Keto Desserts Recipes 
  And much more... 
    
  Try our best "Pumpkin Mug Cake, Keto Red Velvet Cupcakes, Low Carb Truffles" and many more.  
  With this KETO DESSERTS COOKBOOK, you can start losing weight and gain the healthy life. 

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  The Coffee Dictionary

  Maxwell Colonna-Dashwood

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  An illustrated A-to-Z guide to coffee terms, techniques, beans, equipment, and more, from a champion barista. 
   
  Here is the ultimate Arabica to Zambia guide to all things coffee. This informative dictionary covers everything that goes into brewing the perfect cup. There’s something new to learn on every page! More than two hundred entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques to beans and roasts to equipment and methods.  
   
  Newbies and connoisseurs alike will while away the hours “pouring” over the amazing amount of information in this essential reference—a delicious brew for coffee lovers.

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  Southern Cooking for Company -...

  Nicki Pendleton Wood

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  The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! 
   
  Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. 
   
  In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include:Crunchy Fried Field PeasCollards with Citrus and CranberriesLemon Miso Sweet PotatoesPurple Hull Pea Salad with Bacon VinaigretteCuban-Southern Pork Roast with Chimichurri “Barbecue” SauceChocolate Whiskey Buttermilk Cake with Praline Topping, and many more

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