Other books that might interest you

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  The Olive Route - A Personal...

  Carol Drinkwater

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  The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy. Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent. A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph). “Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent

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  WALKING EUROPE'S EDGE -...

  Stephen Powell

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  Portugal is both a celebrated and an unknown land. Millions come to enjoy its beaches and the fashionable coastal cities of Lisbon and Porto. In this sense it looms large in the minds of many. But its out-of-the-way places, its turbulent history and contemporary challenges are little-known outside of the country's boundaries. 
  From autumn 2018 to spring 2019, British journalist Stephen Powell traveled the length of Portugal, following a zigzag path of nearly 1,500 kilometers on foot. Away from the mass tourism, he wanted to form his own unhurried impressions of this very distinctive country. 
  He discovered a very mixed reality. The dark side was the blight of rural exodus that is emptying so many villages. But he also found a profoundly generous, warm-hearted people with time to converse - a gift that is not found everywhere. 
  "Stephen Powell's beautifully written account of his life-changing walk through Portugal enriches the reader with his insights and impressions of the country's history, culture, scenery and spirit. For me, the book was a fascinating journey of discovery through Portugal's lesser-known provinces..." 
  Valerie Poore, memoir author

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  Tom Fitzmorris's Hungry Town - A...

  Tom Fitzmorris

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  A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics.   Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking.   In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy.   “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host

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  Vintage Camper Trailers

  Paul Lacitinola

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  Vintage Camper Trailers includes hundreds of photographs of everything from comfortable trailers designed for glamping, to trailers handed down through families , and even entrepreneurs who have transformed their trailers into vending booths.  

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  Olive Grove at the Edge of the...

  Jared Gulian

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  The hilarious and endearing true tale of two urban Americans who escaped to a tiny olive farm in rural New Zealand. 
  For Jared Gulian, leaving the United States and coming to tiny Wellington, New Zealand, was a big enough switch from the bright lights of big cities. So when his partner CJ decided they just had to buy a rundown olive grove in the Wairarapa Valley, it was almost too much to cope with. 
  First they'd have to drive over the dangerous Remutaka ranges to get there, and Jared was terrified of heights. Then they'd have to figure out what on earth you do with 500 olive trees that hadn't been pruned for years, a geriatric rooster, warring hens, an obese kunekune pig, cast sheep, marauding cattle, and understanding your neighbors when they said "yiece" but meant "yes." 
  In this delightful memoir, Jared Gulian describes the first four years of their new life in the country, its disasters and small triumphs, its surprises and pleasures. But most of all he describes the warmth of the local community that welcomed them, saved them from certain peril, taught them how to cook, how to care for animals, and how to understand and love the land. 
  If you love Peter Mayle, David Sedaris, Frances Mayes, or James Herriot, this charming adventure is for you. 
  Buy now for a story that will feed your heart and make you smile.

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  Daniel My Son - A Father's...

  David Thomas

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  Daniel Thomas was 17 when he was diagnosed with rare bone cancer. His chances of survival were slim. But his father David refused to give up hope and did everything in his power to find his son a cure. Sadly, Daniel didn't survive but this account of the journey is testament to a parent's unconditional love and mankind's desperate need for hope.

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