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Good Housekeeping: Everyday Vegan - 85+ Plant-Based Recipes - cover

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Good Housekeeping: Everyday Vegan - 85+ Plant-Based Recipes

Good Housekeeping, Susan Westmoreland

Publisher: Hearst

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Summary

From the test kitchen of America’s iconic lifestyle magazine, easy meatless, dairy-free recipes for family meals and entertaining—includes photos.   Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers eighty-five scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.
Available since: 05/01/2018.
Print length: 130 pages.

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