BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes.
Filled with more than 120 unmissable new favorite dishes, BISH BASH BOSH! will show readers, vegan or not, how imaginative and easy plant-based food can be. These simple, no-fuss recipes will pack in the flavor with unbelievable results. Recipes will include:Cheeseburger Dough BallsUltimate Falafel Wraps with 3-Ingredient Flatbreads, Hummus, and Chili JamCauli Tandoori Kebab with Mint Raita and Quick PickleCrunchy Carnival SaladBeet and Herb Tarte Tatin Classic Lasagna BBQ Beans with Mushroom Burnt EndsCinnamon Swirl Pancakes Banana Bread Donuts Lemon Drizzle Cake
From brilliant breakfasts and easy-prep lunches to weeknight suppers and fantastic feasts, every dish will be a showstopper. Ian and Henry will even include recipes for a completely meat-free Christmas, and a meal prep plan to set yourself up for easy plant-based cooking.
Bring home the bacon and make these salty, crispy, crunchy taste treats: “This could entertain you for weeks.”—USA Today College These delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with: • Bacon Reuben Sandwiches • Bacon-Wrapped Scallops • Apple Bacon German Pancake • Chicken Bacon Barbecue Pizza • Peanut Butter Bacon Cupcakes and much more!
For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy.
The most versatile and adaptable of all vegetables, the potato is indelibly associated with Ireland. In this handy book, you will find a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, roast potatoes with garlic and rosemary, and even a delicious potato pizza.
The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte—the French version of a Dutch oven—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying,
Want to learn the top 47 Mediterranean diet recipes with step by step instructions?Here is a preview of what you'll learn:The benefits of the Mediterranean dietThe main component of the Mediterranean dietMediterranean diet saladsPasta meals to enjoyMain dishesMuch, much, more!Here is a preview of some of the recipes you'll learn:Polenta vegetable saladWatermelon feta saladHalibut Nicoise saladMediterranean lasagnaTomato chickenWhite wine musselsCatalan rabbitTomato stewed lambStuffed eggplantsOrange puddingPear strudelMuch, much, more!An Author's Republic audio production.
Food just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it's a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection. Covering everything from fine dining under the stars to Sunday picnics by the lake, this latest addition to the big-selling Big Book series is the perfect guide to taking it outside.
From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted. Devotees to this splendid ceremony attest to the fact that tasty treats and fresh brewed tea really do have a way of seducing and calming even the most frazzled of souls. And so, it is no accident that this deliciously elegant occasion continues to entice.
Capture the essence of this splendid institution through the eyes of one who learned to sup the golden brew on her Granny’s lap. Enjoy recipes from Ontario’s finest Tea Rooms, in addition to those from a Lancashire family long steeped in the tea-time tradition.
By looking at the ceremony of tea drinking and the history of "taking tea" in Ontario, one comes to understand why this great institution is still very much alive and flourishing.
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