Other books that might interest you

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  The New Ladies' Art Company...

  Connie Chung

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  The ultimate no-math reference for quilters with cutting instructions at your fingertips, plus exploded construction schematics to make sewing easier.   Now in an easy-to-use reference guide size, this updated block tool includes 110 authentic blocks from America’s first mail-order pattern company, the Ladies’ Art Company. Each block has instructions for five sizes, design details, construction diagrams, inspiration blocks, and even a project! The projects will be a breeze with helpful design hints specific to each block, including pairing them with plain alternate blocks, creating secondary patterns, and using precuts. Make the blocks your own with line drawings ready to fill in with your own colors, plus values-only blocks to spur your creativity, then fly through construction with easy rotary-cutting charts, yardage requirements, diagonal measurements, and more.

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  Shahid Bhagat Singh

  Anil

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  Bhagat Singh was a legend person. He had liberated the country with his greatness, he was a true patriot, he gave his life for the country, because of him today we are living in freedom.

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  Cheddar Gorge: A Book of English...

  John Squire

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  Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? 
  Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself. 
  This classic and charming book, a timeless love letter to English cheeses was first published in 1937, newly rediscovered and charmingly illustrated by EH Shepard. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheesemaker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling ‘as they were the best judges of a good cheese’. 
  Sir John Squire, a notable journalist of the time, collected together ‘a galaxy of talent’, with the aim of making this ‘one of the most delightful and entertaining gift books that has ever been published’. Each of the distinguished ten contributors champion an individual cheese, setting forward their passionate and compelling arguments, celebrating the differences and delights of each type. Through their explorations, the chequered beauties of the English landscape unfolds. 
  It will certainly whet the appetite for English cheese, for that is ultimately what matters most, as after all ‘the only way to learn about cheese is to eat it.’ 
  The book offers a fascinating exploration of the culinary history of Britain, with a particular focus on the evolution of cheese-making. It delves into the specific dishes and ingredients that have shaped the gastronomic landscape of Europe, offering a unique perspective on the culinary traditions of the 20th century. 
  For fans of Ned Palmer (A Cheesemonger's History of The British Isles), Patrick Mcguigan (The Philosophy of Cheese), Michel Roux (Cheese), Morgan Mcglynn (The Modern Cheesemaker), and Katie Quinn (Cheese, Wine, and Bread).

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  Tarot Reading - A Complete Guide...

  Derick Connor

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  Is tarot reading something that has always fascinated you?Is it something that you have always wanted to know more about, or even try for yourself? 
  Tarot dates back several hundred years and first came to prominence in Europe in the 15th century. It later developed into what many people see its purposes as today – divination and the occult. But tarot is much more than that and it takes skill, patience and a great deal of knowledge to understand it fully. 
  In this audiobook, Tarot Reading: A Complete Guide for Tarot Reading, Tarot Card Meanings and Tarot Spreads, you will find all the information that you will need to form a broad understanding of the basics of tarot, including: A history of tarot and the deck used Kabbalah and astrology The modern tarot deck The cards of the Major and Minor Arcanas How to get started Attuning, reading and cleansing your deck Tarot spreads And more… 
  This Audiobook is a great place to start for anyone who wants to know a little more about the mystery of tarot and didn’t know where to start. It is an informative guide that provides the fundamentals, that you can then build a solid base of knowledge upon, if you decide that you want to learn how to master it. 
  If tarot fascinates you and is drawing you towards it with its mysterious and perplexing practices, get a copy of Tarot Reading and investigate for yourself the enigma!

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  The Second You're Single

  Cara Tanamachi

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  Freelance writer Sora Reid believes in inertia. She’s the odd one out in a family of go-getters, including her Japanese American mom, who hints about losing weight, and her almost-married sister, who needs Sora to get a date for the wedding, otherwise she’ll be dancing with her Scottish great-uncle Bob. For Sora, the phrase “minimal input, minimal expectations” is a way of life.The one thing that disrupts her inertia: an intense dislike for Valentine’s Day. What is it with the commercial love machine? Why do we get our hopes up, when staying home with a package of bacon and a bottle of tequila is better? Sora’s been betrayed before, and her heart feels like Grandma Mitsuye’s antique Japanese ceramic bowl with its gold-filled cracks.When her pledge to stay single inspires readers to #GoSolo, Sora wants to empower her followers. It shouldn’t be that hard, right?Enter Jack Mann, a muscle-bound baker Sora hasn’t thought of since elementary school. When a run-in at the grocery store leads to instant attraction, Sora knows she has to shut it down. She can’t #GoSolo and get the guy. She can’t let down her readers. And relationships always end, so why should Jack be different—even though he’s confounding her expectations of love?Cheerfully irreverent, bitingly funny, and filled with romantic charm, The Second You’re Single is about navigating the most romantic month of the year, and how love always comes when you least expect it.

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  Barefoot Biodynamics - How Cows...

  Jeff Poppen

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  With decades of knowledge and proven, common-sense methods from “The Barefoot Farmer,” this practical guide to biodynamic principles and practices will appeal to growers of every scale and experience level.  
     
  In Barefoot Biodynamics, organic grower Jeff Poppen—“The Barefoot Farmer”—combines tales from his personal history in rural Tennessee with the practical applications of biodynamic principles and the deep aspects of the biodynamic methods that continue to make his farm a success today.  
     
  Jeff’s friendly, direct, and humorous writing will appeal not only to the biodynamic-curious, but also to farmers and gardeners who have experimented with the biodynamic approach and are looking for a deeper understanding of the practice.  
     
  Rooted in the teachings of biodynamic pioneer Rudolf Steiner, Jeff’s unique insights and deep reflections on “guiding lines” of biodynamic growing are an invaluable resource. Those “guiding lines” include:  
     producing a farm’s fertility using cover crops, compost, and other on-farm inputs enjoying the renewing power of farm festivals augmenting scientific knowledge with the power of observation and intuition avoiding chemical fertilizers understanding that carbon, oxygen, nitrogen, and hydrogen make up 95 percent of the physical structure of plants and are freely available in the air around us enhancing the availability of critical minerals such as silica and lime through good farming practices building humus-rich soil teeming with microbial life using homeopathic preparations to heal and enrich the soil   
     
  In addition, Jeff walks the reader through the eight lectures on farming given by Steiner in 1924, summarizing important points from each lecture and “translating” them from Steiner’s profound yet sometimes impenetrable vocabulary into plain language. In Barefoot Biodynamics, Jeff provides new insight into these enigmatic lectures, revealing an often overlooked yet cost-effective farming method rooted in common sense.

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