Add this book to bookshelf
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Write a new comment Default profile 50px
Grey 902feb64d8b6d481ab8ddda06fbebbba4c95dfa9b7936a7beeb197266cd8b846
Spinner ae25b23ec1304e55286f349b58b08b50e88aad5748913a7eb729246ffefa31c9
Feed Your Love - 122 Recipes from Around the World to Spice Up Your Love Life - cover

Feed Your Love - 122 Recipes from Around the World to Spice Up Your Love Life

Guillermo Ferrara

Publisher: Skyhorse Publishing

  • 0
  • 1
  • 0

Summary

A guide to cooking sensual and delicious meals from around the world.When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy.Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including:Greek mythologyMayan mythologyAztec mythologyHinduismBuddhismChristianityA cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Who read this book also read:

  • 1001 Low-Fat Vegetarian Recipes - Delicious Easy-to-Make Healthy Meals for Everyone - cover

    1001 Low-Fat Vegetarian Recipes...

    Sue Spitler

    • 0
    • 1
    • 0
    This new edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and cooking preferences.The introduction will adhere to American  Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy lifestyle.In general, recipes will be easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 minutes or less will be identified throughout the book with an “express veg” icon. The “super foods” that boast high nutritional, antioxidant, and phytochemical qualities will be emphasized in recipes—blueberries, kiwi, pomegranate juice, melons, citrus fruit, edamame, leafy dark greens, broccoli, butternut squash, carrots, beets, tomatoes, bell peppers, beans and legumes, nuts, flax and hemp seeds, whole grains, and soy and dairy products.As in the previous edition, recipes will include every recipe category from appetizers through desserts, with more than 500 entrees, offering a rich choice of satisfying vegetarian meals. Each recipe will be labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are included for each recipe.
    Show book
  • Frenchie: New Bistro Cooking - cover

    Frenchie: New Bistro Cooking

    Greg Marchand

    • 0
    • 2
    • 0
    On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!”
    Show book
  • Roast - a very British cookbook - cover

    Roast - a very British cookbook

    Marcus Verberne

    • 0
    • 2
    • 0
    Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. 
      
     For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines. 
      
     For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving. 
    The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.
    Show book
  • The Very Best of Recipes for Health - 250 Recipes and More from the Popular Feature on NYTimescom - cover

    The Very Best of Recipes for...

    Martha Shulman

    • 0
    • 1
    • 0
    From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week.
     
    From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume.
     
    Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun.
     
    Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
    Show book
  • The Essential Oyster - A Salty Appreciation of Taste and Temptation - cover

    The Essential Oyster - A Salty...

    Rowan Jacobsen

    • 0
    • 1
    • 0
    From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. 
     
    A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.  
     
    With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting about a third of the more than three hundred different oysters in North America today--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best--and help you to cherish them better. That is what's captured--and celebrated--in these pages.
    Show book
  • The Winterlake Lodge Cookbook - Culinary Adventures in the Alaskan Wilderness - cover

    The Winterlake Lodge Cookbook -...

    Kirston Dixon

    • 0
    • 1
    • 0
    In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new 
     recipes and revised some of her classics to reflect the changes in palate. She has also  Ship Date : 09/15/2012
     updated her commentary on the seasonal foods and events that have evolved over the 
     Pub Date : 10/15/2012
     past few years.  Nestled on a remote wilderness lake where the famous Iditarod Sled Dog 
     Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine  Price : $23.99 USD / $27.99 CAD
     that continues to excite international clientele, as well as culinary fans around the world. 
     Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of  EAN: 978 0 88240 890 3
     two themes: world class cuisine and America’s last wilderness frontier. Along with her  Trim : 8.40 x 10.00
     husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or 
     snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and  Format : Trade Paper
     log cabin hospitality. Lavishly illustrated with professional photos that include some of her  224
     100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of  Pages :
    
     the most impressive landscapes under the midnight sun, this cookbook is a cooking  Carton Qty:
     lesson, a memoir, and an invitation into this adventurous lifestyle.
    Show book