Other books that might interest you

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  CANNABIS EDIBLES COOKBOOK FOR...

  Eloise Paul

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  Cannabis Dessert Recipes Are Available for You 
  Instructions for making delectable edible marijuana desserts. You'll be able to enjoy your snacks on a higher level after whipping up your delicious canna oils and butter. 
  Making tasty marijuana brownies and cookies doesn't have to be difficult; just follow our simple instructions. You can now make edibles in the comfort of your own home or place of business. 
  Prepare to indulge in the most delectable and pleasurable snacks. 
  What Is Included in the Book? 
  ·      Cannabutter Production 
  ·      Cannaoil Production 
  ·      Cannabis Milk Preparation 
  ·      Brownie recipes that use weed 
  ·      Recipes for cannabis cookies 
  ·      Recipes for marijuana cakes 
  And Much More!... 
  Get your recipes now and get baking! 
   

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  MFK Fisher - Musings on Wine and...

  F. K. Fisher

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  This anthology draws together the renowned food writer’s reflections, insights, and personal journeys through the world of wine and spirits. 
   
  For MFK Fisher, one of Americas most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman (An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather Fishers finest writings on wine.  
   
  In sparkling prose, Fisher reminisces about marvelous meals enjoyed and drinks savored; describes the many memorable restaurants that welcomed and even educated her; discuses rosés, sherry, chilled whites, and cocktails; and escorts readers from Dijon to Sonoma. Open a bottle, open the book, and linger over some of the best wine writing ever done.

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  Rum Drinks - 50 Caribbean...

  Jessica Harris

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  “Colorful, tropical themed pages . . . Fun, informative, and a good read for anyone interested in cocktails and the stories behind them.” —Okra, The Magazine of the SoFAB Institute   With recipes for fifty of the Caribbean’s classic and contemporary cocktails and fifteen traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales—from a history of the sugar trade to the sparkly heyday of the Cuba Libre—an island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world.   Recipes include:  Canchanchara  Planter’s Punch  Mai Tai  Pina Colada  Coquito  Rum Bloody Mary  Navy Grog  Jamaican Coffee  Hurricane  Zombie  Tchoupitoulas Street Guzzle  And more! “Harris understands the liquor’s intoxicating allure; if she didn’t, this book would not be half as charming and informative as it is.” —Epicurious

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  The Artist the Cook and the...

  Maryjo Koch

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  Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas.  
   
  Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce.  
   
  Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year.  
   
  Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.

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  Seventy-Five Homemade Salad...

  Jeff Keys

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  Make flavorful dressings for every salad and season, including vegan and gluten-free options! From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury of flavorful homemade dressings with a focus on simplicity, variety, and seasonal ingredients. This edition also includes a bonus section of salad inspirations with suggested dressing pairings. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette. Give your salad a toss with a dressing that has an international flavor, such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you’re feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you’re in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you.Note: This is an updated and expanded edition of the previously published Well Dressed.

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  The Ultimate Smoothie Recipe...

  Farnoosh Brock, Elizabeth Ginger

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  The Ultimate Smoothie Recipe Book: Blend, Sip, & Savor Your Way to a Greener, Tastier Tomorrow 
  Whirr up a whirlwind of flavors and dive straw-first into the velvety oasis of nutritious, delicious smoothies! With "The Ultimate Smoothie Recipe Book" in your arsenal, every blend is an invitation to embark on a vibrant, slurp-worthy voyage. Whether you're a smoothie aficionado or just kicking off your blending ballet, this book will transform your kitchen into the ultimate smoothie sanctuary! 
  Revitalize with Green: The power of green is just a blend away! Discover the magic of spinach, kale, and other verdant veggies. These aren't just your ordinary greens; they're nutrient powerhouses ready to invigorate your body and soul. 
  Superfood Boosters: Amp up your smoothie game! Dive into the transformative world of chia seeds, acai berries, and other superfoods. Learn how to seamlessly incorporate these nutrient-dense darlings for that extra oomph in every sip. 
  Every page is a bouquet of flavors, textures, and tantalizing tastes that make your taste buds dance. From the verdant valleys of green goodness to the peaks of berry-filled bliss, this guide guarantees a smoothie experience that's as fulfilling as it is flavorful. 
  Fuel your mornings, rejuvenate your afternoons, and uplift your evenings—all with a glass filled to the brim with nature's best. Crafted with passion, precision, and a pinch of pizzazz, this book is a testament to the transformative power of the humble smoothie. 
  So, are you ready to uncap the ultimate smoothie symphony? Ready to swirl, swish, and savor? With this guide in hand, every blend is a brushstroke on the canvas of culinary creativity. 
  Blend, buzz, and bottoms up! 🍏🍓🍌🥥🥭

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