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  The Food of Morocco

  Paula Wolfert

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  “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”—Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

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  The Carnivore Diet Handbook -...

  K. Suzanne

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  "This is a must-read for anyone considering the carnivore diet." ★★★★★ 
  Destroy your sugar cravings immediately, once and for all! Burn fat easily! Increase your strength and energy!  
  Bonus with purchase! Get a free PDF of my Carnivore Diet Holiday Handbook when you buy this audiobook! 
  Note: The main body of this audiobook is unabridged. The recipes, shopping list, and resource links are available as a free PDF.Why eat a carnivore diet? 
  People are turning to the carnivore diet because it works!  
  It’s easy to follow! The food tastes delicious, and you'll be satisfied for hours. Easy fat loss!Tons of energy the moment you wake up!Eliminate joint aches and pains.Immediate strength gains in the gym.Easy digestion that keeps your belly flat and tight.No more brain-fog, clear thinking and sharp memory!Gorgeous, clear & youthful skin from anti-aging effects.Balanced blood sugar, never get light-headed or cranky.Drastically improved PMS without headaches, cramps, or water retention. 
  The Carnivore Diet Handbook has everything you need to get started NOW! Get started easily with the included carnivore diet meal plan ideas, a useful shopping list, helpful resources, and 25 easy carnivore diet recipes for delicious meat meals.Get The Carnivore Diet Handbook NOW!

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  How To Make BBQ Sauce - Your...

  HowExpert

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  If you want to learn variations of techniques in making barbecue sauces then, get a copy of this "How To Make BBQ Sauce" guide. 
  In this step-by-step guide you will be able to: 
  - Learn different variations of barbecue sauce. 
  - Determine the different base sauces used in barbecue. 
  - Impress your family and friends to this newly found talent of making sauces. 
  - Prepare your own sauce depending on the need or situation. 
  - Learn the secrets of truly delicious sauces. 
  - Learn useful tips in preparing the materials and ingredients needed. 
  - Learn how to ensure the quality of ingredients. 
  - Keep your own secret recipe in making different sauces. 
  - Plus learn extra tips on preparing soy sauce and lemon juice for fish barbecue. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Edible History of Humanity An

  Tom Standage

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  Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes-caused, enabled, or influenced by food-has helped to shape and transform societies around the world.The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World.Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the Soviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies.Encompassing many fields, from genetics and archaeology to anthropology and economics-and invoking food as a special form of technology-An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.

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  Pizza - More Than 60 Recipes for...

  Diane Morgan, Tony Gemignani

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  The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. 
   
  Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. 
   
  There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

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  The Empire of Tea

  Alan Macfarlane, Iris MacFarlane

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  This cultural, political, and social history of tea presents a “fascinating picture of tea's impact on the lives of millions of people around the world.” (Publishers Weekly)   From Darjeeling to Lapsang Souchon, from India to Japan—a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization. Renowned cultural anthropologist Alan MacFarlane and Iris MacFarlane recount the history of tea from its origin in the eastern Himalayas and explains, among other things, how tea became the world's most prevalent addiction, how tea was used as an instrument of imperial control, and how the cultivation of tea drove the industrial revolution. Both an absorbing narrative and a fascinating tour of some of the world's great cultures—Japan, China, India, France, Britain, and others—The Empire of Tea brings into sharp focus one of the forces that shaped history.   "A good primer on a resonant and endlessly stimulating subject.” —Boston Sunday Globe   “A fascinating picture of tea's impact on the lives of millions of people around the world.” —Publishers Weekly   “An absorbing read.” —Kirkus Reviews

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