Other books that might interest you

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  Blue Pastures

  Myra Oliver

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  "A gathering of gorgeous short pieces" (Library Journal), Blue Pastures collects fifteen of Pulitzer Prize– and National Book Award–winning poet Mary Oliver's prose works about nature, writing, and herself. 
  "This transcendent collection is Oliver's joyful sharing of her love of her craft."—Library Journal 
  With consummate craftsmanship, Mary Oliver has fashioned fifteen luminous prose pieces: on nature, writing, and herself and those around her. She praises Whitman, denounces cuteness, notes where to find the extraordinary, and extols solitude. Nature speaks to her and she speaks to nature. 
  "This book is biased, opinionated; also it is also joyful, and probably there is despair here too...But the reader will find the pleasures more certain, and more constant, than the rills of despond. Thus it has turned out in my life thus far, influenced by the sustaining passions: love of the wild world, love of literature, love for and from another person." –Mary Oliver

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  Capital Beer - A Heady History...

  Garrett Peck

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  An effervescent history of beer brewing in the American capital city.Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival.“Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist“In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag

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  How to Lose a Marathon - A...

  Joel Cohen

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  A marathon runner and writer for The Simpsons offers sage advice for those who want to push their limits . . . even if they lag behind everyone else. In How to Lose a Marathon, Joel Cohen takes readers on a step-by-step journey from being a couch potato to becoming a couch potato who can finish a marathon. Through a hilarious combination of running tips, narrative, illustrations, and infographics, Cohen breaks down the misery that is forcing yourself to run. From the agony of chafing to the best times to run, explaining the phenomenon known as the “Oprah Line,” and exposing the torture that is a premarathon expo, Cohen acts as your satirical guide to every aspect of the runner’s experience. Offering both real advice and genuine commiseration with runners of all skill levels, How to Lose a Marathon lets you know that even if you believe that the “runner’s high” is a complete myth, you can still survive all 26.2 miles of a marathon.

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  Rick & Bubba for President - The...

  Rick Burgess, Martha Bolton,...

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  Get double the presidential fun with the radio hosts guaranteed to bring carbs back to the White House. Take a stand for God, country, and apple pie! 
   
  Still wondering who to vote for? 
   
  Well, wonder no more. In Rick & Bubba for President you’ll discover that the two self-proclaimed “Sexiest Fat Men Alive” are exactly what Washington needs. From global warming (“We’d get involved, but it’s just been so doggone hot lately.”), to updating Air Force One (“Hasn’t it gone without a pizza over long enough?”), it’s obvious that Rick and Bubba have the fresh ideas that Americans have been waiting for. 
   
  Whether male or female, Republican, Democrat, Independent, or undecided, we can all agree on one thing: two heads of state have got to be better than one. So get out the White House barbeque! Rick and Bubba are headed to Washington!

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  Best of British Buses

  Gavin Booth

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  Bus design is often taken for granted, yet from the earliest days of motorbuses coachbuilders have worked hard to produce vehicles that are both attractive and practical. From the 1950s, bus builders and operators have faced the challenges of new shapes and layouts with the widespread adoption of underfloor and rear-engine designs and there was recognition that passengers expected something rather better than a basic bus if they were to leave their cars at home.
  This new ebook looks at the development and evolution of bus design and covers the years from 1950 to the present day to reveal just how the UK's bus builders have risen to the challenge and produced buses with the elusive 'wow factor'. The book is packed with photographs, many of which are professionally-taken official bodybuilders' or operators' views as these show the many important design features clearly and in detail. These photographs are supported by in-service views, showing the bus in its working environment.
  This beautifully designed and illustrated book will appeal not only to ardent road transport enthusiasts, but will also be of interest to bus manufacturers and designers, and anyone interested in industrial design.

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  Sophie Kooks - Quick and Easy...

  Sophie Morris

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  As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.
  Running her business means Sophie is constantly on the go and often exhausted after long days at work. Yet Sophie never compromises when it comes to food. Instead she takes time in the kitchen to switch off from work and enjoy making a home-cooked meal to lift her energy and her spirits. It's what 'kooking' is all about!
  Sophie gives you her favourite recipes for all the things she cooks during her busy week. Things that aren't too tiring or complicated, but that are so much more inspiring than beans on toast (again!).
  From easy meals such as Easy Kofta Curry and Crispy Caramelised Chicken Thighs; to delicious desserts including Mum's Epic Chocolate Mousse and Easy-Peasy Sticky Toffee Pudding; to restorative snacks such as Mango Lassi and Healthy Fruit and Oat Snack Bars, there are almost 100 new ideas to help you get 'kooking' too.

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