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  HowExpert Guide to Tea - 101...

  HowExpert, Jessica Kanzler

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  HowExpert Guide to Tea explores the best practices you can find worldwide when it comes to making teas of all kinds. Tea is the second-most consumed beverage globally, and this book seeks to explore all the ways people enjoy it and how you can make yourself the very best cup of tea. Learn the difference between the different types of tea and what makes their flavors distinct and delicious. Learn how to blend your own tea and how to brew it once you’re ready. Examine the process of adding different flavors to your tea once it has been brewed, and even go through the process of making tea yourself. 
  The driving philosophy behind this book is that you should drink the tea you enjoy, whether that is a tea that is brewed over the course of an hour’s preparation and consideration or a bag tossed into a bucket of hot water. You will learn from this book the many methods of making tea so you can replicate, customize, and totally ignore them in favor of processes that produce something more to your liking. 
  About the Expert 
  Jessica Kanzler lives in the United States with her wife and cats. She has been drinking tea ever since coffee betrayed her in college, and she has never once looked back. Jessica’s love for tea has driven her to obsess about the stuff to the point that passion has become a full-time infatuation. Jessica’s favorite tea is Earl Grey, followed closely by Jasmine. She prefers her tea hot, her cups deep, and her company generally silent and about 40 feet away. Beyond her obsession with tea, Jessica also writes freelance with a specialty in technology and pop culture, and she is also a director for a literacy-focused nonprofit. 
  HowExpert publishes quick ‘how to’ guides on all topics from A to Z by everyday experts. Visit HowExpert.com to learn more.

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  Vrnda Devi's Kitchen Religion...

  Sripad Jagannatha Das

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  THE ANCIENT YOGIC SCIENCE OF NON-VIOLENT SPIRITUAL EATINGVrnda Devi's Kitchen Religion introduces the art andscience of conscious eating. Listeners willleam of the 5,000-year-old Vedic approach todiet with a respectful nod to modern nutritionalscience. Yoga sages speak of the threemodes of material nature, goodness, passion,and ignorance, and the foods whichdefine each. Those in the modes of passionand ignorance dull themselves with lifeless,processed fare which overwhelms the senses-like meat, fish, eggs, strong spices, and alcohol.Those who seek entry into the mode ofgoodness, however, understand the value of.consuming organic vegetables, fresh fruits,whole grains, nuts, and, pure, whole non-violentstrictly nonfactory farming milk.Vmda examines the negative effects of meat-based fare outlines the benefits of a vegetarian diet and explains how such a diet can help heal, strengthen, and purify the body. Here is everything you need to know about life-giving of simple living and high thinking from one of the world's most celebrated animal rights angels.Vrnda Devi, was a successful vegetarianrestauranteur and host of televisioncooking shows "Vrnda's Kitchen." Her celebratedspiritual master was A.C. Bhaktivedanta SwamiPrabhupada. Devi was a dedicated animal-rightsactivist and managed a ten-acre cowprotection facility (Goshalla) in New York. SripadJagannatha Dasa is her husband.

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  Leafy Greens - An A-to-Z Guide...

  Mark Bittman

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  The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so you can start using them in satisfying salads, sides, and main courses every day. Bittman will help you learn where and when to purchase them, why they’re good for you, and how to cook them in more than 120 delicious, healthy ways. And with his easy-to-use A-to-Z format and single-page recipes, Leafy Greens packs as much information into one book as there are micro-nutrients in a bunch of kale. Try delicious recipes like:Grilled Chicken Salad with MesclunGingered CabbageCoconut Curry Soup with ChardRisotto with Arugula and ShrimpHamburgers with Spinach and ParmesanBaked Penne with Radicchio and GorgonzolaCorn and Kale Stew, and many more

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  Growing Marijuana and DIY...

  Saul Silver

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  ✿GET HIGH NOW WITH THE BIGGEST AND SWEETEST OF BUDS and Eating The best Space-Cakes✿ 
  Marijuana is getting bad press because of its ability to negatively affect one’s behavior but, when used for the right reasons and dosage, it can have amazing benefits. 
  According to studies, marijuana extracts can help cure over a hundred medical conditions including anxiety, pain, stress, insomnia, migraines, arthritis, ADD, ADHD, bipolar disorder, anorexia, cancer, Parkinson’s disease, hepatitis C,and loss of libido. 
  Marijuana is a taboo subject that no one wants to talk about.But, it is becoming more and more popular in the medical community because of its medical benefits. It can help cure various diseases, including various types of cancer. 
  It can also help ease physical and emotional pain. It can even treat various diseases such as emesis, anorexia, inflammation,obesity,cardiovascular disorders,glaucoma,epilepsy, obesity, and metabolic problems.Look at some of the Neat stuff you'll learn in this audiobook:How Plants GrowBuilding an Indoor GardenChoosing A Grow MediumTransplantingHigh Yield Hydroponic SystemsDifferent Effective Grower SetupsMarijuana Seeds SelectionsTrevor's Round Gulley & Drip Table SystemBob's Bucket SystemThe top benefits of cannabis extractsHow to grow your own marijuana plantsHow to make marijuana cookies, brownies, and munchiesHow to make cannabis oil and butter10 Marijuana dessert recipes45 Cannabis lunch, dinner, and breakfast recipes5 liquor and cocktail recipesLegal status of marijuana in various countries and states and so much more! 
  So, sit back, relax, and let your Marijuana Growing, Cannabis extracts making and cooking education begin by buying the audiobook NOW! ;)

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  The Toddler Café - Fast Healthy...

  Jennifer Carden

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  A creative guide to making mealtime fun instead of frustrating, with over fifty recipes! “Finally . . . A cookbook that encourages kids to play with their food.” —Times Union   Every toddler goes through a temporary phase when they want nothing but “O”-shaped cereal. But the real challenge for parents is getting kids to ask for fruit salad instead of cupcakes.   Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to look at their food differently—like saying tuna salad is what mermaids eat—or making Minty Pea Pops in ice cube trays. Carden has created over fifty unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal.   “Full of great ideas to have fun with children at the table.” —Super Chef Blog

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  My Mexico - A Culinary Odyssey...

  Diana Kennedy

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  “A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Weekly).By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.“My Mexico is a masterwork. . . . No other writer has come close to Diana Kennedy in communicating the variety, richness, and delights of the cuisines of Mexico.” —Naomi Duguid, author of Burma: Rivers of Flavor“Open any pages of My Mexico and be transported to a waking dream.” —Food & Wine“This book is as much a work of cultural anthropology as it is a recipe reference.” —Publishers Weekly“Many of these recipes are unusual and have not been recorded anywhere else. Kennedy is passionate about preserving these historical recipes . . . And she has followed her quest from large, thriving city marketplaces to tiny remote villages. Essential.” —Library Journal

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