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  Famous Last Words - Confessions...

  Chris Wood

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  One last thing before I go . . . True stories of doomed figures from British history—and what they announced to the world as the Grim Reaper drew near.   Nothing focuses the mind more starkly than impending death. In this book, you can mount the scaffold and share in the final utterings of the condemned, and join the stricken in their deathbeds as their deeply entrenched secrets are finally unshackled.  Famous Last Words collects a fascinating selection of destinies, culminating in their often flamboyant, always captivating comments just before they shuffled off this mortal coil. Revealed inside are tales of sangfroid bravery, astonishing ironies, and overdue confessions often betraying grave miscarriages of justice. Writer and poet Sir Walter Raleigh had some typically forthright and goading words for his executioner as the hesitant axeman displayed fear and reluctance to perform his stately duties. The final words of convicted murderer Ernest Brown may have been a candid confession to another killing he had committed deep in the Northumberland Moors some two years previously. And what of Britain’s first actor to have had a knighthood bestowed upon him? Discover the staggering irony that saw his final words on stage prophetically turn out to be his last in life . . .

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  Nothing Fancy - Recipes and...

  Diana Kennedy

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  International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking.Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.“Diana’s recipe for her most personal cookbook includes equal parts passion, creativity, and humor, with a soupçon of provocation. I love the way she’s so blunt in her comments about food and the food world, her bêtes noires, in this book—it’s exactly the way we cooks talk to each other in private, and it rarely gets into our books.” —Paula Wolfert, author of The Food of Morocco“Nothing Fancy gives us access to the razor-sharp wit and wisdom of one of the great intuitive cooks of our time.” —Zak Pelaccio, chef and owner of Fish & Game, Hudson, New York, and author of Eat With Your Hands “Diana Kennedy is the most serious food writer in Mexico, but what many people won’t know—until they read this book—is that she’s an extraordinary cook of all sorts of cuisines. Cooking casually with her at home is to know her keen palate and deep understanding of how food works. It’s also great fun.” —Gabriela Cámara, chef and owner of Contramar, Mexico City, and Cala, San Francisco

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  Brewing

  Alfred Chaston Chapman

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  Great as is the debt of gratitude which the brewing industry owes to the labours of scientific men, it has been more than repaid by the immense services which that industry has indirectly rendered to the advancement of modern science. It may be said without exaggeration that in respect of the number of scientific investigations of the first order of importance to which it has given rise, the brewing industry stands easily preeminent among the industries of mankind, and that without the stimulus furnished by the desire to arrive at the meaning of some of the more important phenomena connected with the brewing of beer, both chemical and biological science would probably be the poorer today by some of their most valued intellectual achievements. . . . The brewing of beer is regarded by many as an operation of a simple and more or less mechanical description, which is not of sufficient importance to merit study or of sufficient interest to claim a share of their attention. It is in the hope of doing something, even though it be but little, to correct this widely spread impression, that I have most willingly accepted the invitation to contribute this little work to The Cambridge Manuals of Science and Literature. From the Preface.

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  A Trucker's Tale - Wit Wisdom...

  Ed Miller

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  Wit, wisdom, and revelations from sixty years of life on the road. 
  Driving one highway after another at sunrise, winding through the mountainside, hearing the call to rise of the roosters, or simply exchanging "fishing stories" with the other guys at the truck stops. Like that one about the trucker who stopped along the highway and helped a little old lady who had a flat tire. By the time the trucker had told his tale a dozen times, the simple tire change story turned into one where an old lady was accompanied by her gorgeous, blond, and twenty-one-year-old granddaughter—you know how that ends. Imagine the story traded from one driver to the next. Each time, a more outrageous yarn is spun. 
  They say that only truck drivers experience the true grandeur and landscape of America. In A Trucker's Tale, Ed Miller gives an inside look at the allure of the work and the colorful characters who haul our goods on the open road. He shares what it was like to grow up in a trucking family, his experience as an equipment officer in Vietnam, and the trials and tribulations of life as a trucker. His tales are often funny, sometimes sad, cringeworthy, or unbelievable. Many are the results of what he calls, "just plain stupidity." Together they paint a compelling portrait of a vibrant but little-known industry, and reveal why he just kept on truckin'.

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  Patina Farm

  Brooke Giannetti, Steve Giannetti

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  The husband and wife team behind Giannetti Home welcome readers into their gorgeous farm residence blending modern style with French antiques. When Brooke and Steve Giannetti decided to leave their suburban Santa Monica home to build a new life on a farm, they traveled to Belgium and France for design inspiration. In Patina Farm they share their collaborative process, as well as the enviable result of their team effort and creativity: an idyllic farm in California’s Ojai Valley. With two hundred gorgeous photographs and Steve’s architectural drawings, Brooke takes readers through their inspirations, thought process, and materials selections. Readers are given a full tour of the family home, guesthouse, lush gardens, and delightful animal quarters.

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  Show Dog - The Charmed Life and...

  Josh Dean

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  Show Dog is the story of a lovable Australian Shepherd, Jack, on his novice tour through the exciting world of professional dog showing. 
   
  Following Jack from his first competitions in local school gymnasiums all the way to the great granddaddy of them all, the Westminster Dog Show, veteran journalist Josh Dean shines a warm, steady light on the trials that Jack and his plucky, dedicated owners come to face, and uses their story to explore the larger histories of dog shows themselves—the fascinating and sometimes bizarre history of purebred dogs, and our complex, heartfelt relationships to the pets we grow to love. 
   
  “A wonderful, charming look at the sport of dogs and dog shows and an absolute must read for anyone looking to get involved.” —Pat Hastings, AKC Judge and author of Tricks of the Trade 
   
  “A hilarious chronicle of blow-dried poodles, diva trainers and egregious canine puns. Above all, though, this is an irresistible story about the wondrous bond between humans and animals.” —New York Times bestselling author Mark Adams 
   
  “Filled with heart and humor, bringing to life extravagant characters, pampered pooches, and over-the-top humans without falling prey to tired stereotypes. That’s because it’s not really about animal beauty pageants; it’s about the unyielding bond between people and dogs and what they’ll do to make each other happy.” —New York Times bestselling author Jim Gorant 
   
  “Fascinating and funny . . . as I was sucked into the story of Jack the show dog, I began to understand the subtleties of the sport, the amazing talents of these animals, and the affecting human-and canine-drama behind the show.” —New York Times bestselling author John Hodgman

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