Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Real Mexican Slow Cooker Cookbook - Enjoy Your Effortlessness and Trouble-free Slow Cooker - cover

Real Mexican Slow Cooker Cookbook - Enjoy Your Effortlessness and Trouble-free Slow Cooker

George Mark

Publisher: prosper

  • 0
  • 1
  • 0

Summary

Who will not wish to gain a lot with negligible effort the slow cooker cookbook here is simple home-based food with the excellence flavor of genuine Mexican cooking.
 
To contains a broad variety of recipes to go well with your flavor get together your require for diversity from quesadillas to salsas, Enchiladas to Fajitas, and a lot more.
 
This very cookbook gives you an idea about how to make use of your slow cooker efficiently.
 
It offers information on the entire ingredients that make available the Mexican taste you long for.
 
You do not need to use an hour’s in your kitchen any longer getting ready for dinner. Whatsoever food you desire your slow cooker can make all set in the making for you at the last part of your busy day.
 
 
Available since: 08/08/2019.

Other books that might interest you

  • Sirtfood Diet Cookbook - 200 Tasty Ideas For Healthy Quick And Easy Meals Enjoy The Anti Inflammatory Power Of Sirtuine Foods Combined In Delicious Recipes To Lose Weight And Feel Great In Your Body NEW EDITION - cover

    Sirtfood Diet Cookbook - 200...

    Kate Hamilton

    • 0
    • 0
    • 0
    Have you tried the Sirtfood Diet? Maybe you’re looking for some delicious recipes to expand your meal plan? Or are you just starting and have no idea what to cook and how? 
    The Sirtfood Diet is super popular these days, and not without reason. Have you seen how much weight has the famous singer Adele lost? The Sirtfood Diet accomplishes weight loss by activating the “skinny gene,” enhancing rejuvenation and making your body work better.  
    Having a cookbook will help you immensely with this diet - you can plan everything and know exactly which foods and ingredients you need to get to lose weight fast! 
    --- Here’s what you’ll learn from Sirtfood Diet Cookbook NEW EDITION: 
    ✓ How the Sirtfood Diet works and the secrets to follow Phase 1 and Phase 2 with ease. 
    ✓ 20 superfoods you cannot miss to boost sirtuins effect. 
    ✓ 244 EASY recipes for breakfast, smoothies, snacks, main dishes, soups, desserts.  Do you want to buy in bulk but avoid the same meals over and over again? Do you want to experiment with new flavors? Do you have guests? We’ve got you covered! 
    ✓ 134 PLANT-BASED sirtfood recipes, suitable for vegetarians and vegans, and perfect for everyone on those days when we go for meatless meals. 
    ✓ Meal prepping tips and tricks to make you save up to 100$ a week with homemade, healthy, delicious meals. 
    AND SO MUCH MORE! 
    If you want to shed pounds, become healthy, and feel more energetic than ever, the Sirtfood Diet is your best call! With Sirtfood Diet Cookbook NEW EDITION, you’ll be set up for success from Day 1! 
    Get Your Copy Today!
    Show book
  • The Best Homemade Kids' Lunches on the Planet - Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas - cover

    The Best Homemade Kids' Lunches...

    Laura Fuentes

    • 0
    • 0
    • 0
    Make sure your child eats healthy all day long with more than two hundred quick and nutritious breakfast and lunch recipes—including allergen-free options! 
     
    Making lunches at home is a great way to keep your children healthy. With delicious meals made from natural ingredients, you’ll know your little ones are getting the nutrition they need for their growing brains and bodies. Full of recipes to suit every age and stage, The Best Homemade Kids’ Lunches on the Planet shows you how easy it is to prepare food that’ll be the envy of the lunch table.  
     
    This easy-to-use cookbook features 200+ adorable and inspiring recipes for breakfasts on the go, healthy sandwiches, portable hot lunches, and more—plus entire lunchbox meals that are gluten-, soy-, and/or nut-free.
    Show book
  • Busy People's Super Simple 30-Minute Menus - 138 Complete Menus Timed for Success - cover

    Busy People's Super Simple...

    Dawn Hall

    • 0
    • 0
    • 0
    Make an entire meal in minutes with more than one hundred fast, fool-proof menus that are healthy, satisfying, and delicious. 
     
    There’s no better way to end a busy day than with a super-simple, low-fat, heart-smart meal that only takes thirty minutes to make. Each meal in this can’t-miss cookbook presents step-by-step instructions for the entire menu. With all the elements perfectly timed, gone are the days of letting the main course get cold while the vegetables finish cooking. 
     
    In addition, each menu features a list of handy pantry items, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe.
    Show book
  • Choosing Sides - From Holidays to Every Day 130 Delicious Recipes to Make the Meal - cover

    Choosing Sides - From Holidays...

    Tara Mataraza Desmond

    • 0
    • 0
    • 0
    A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight. 
     
    Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. 
     
    The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?” 
     
    Praise for Choosing Sides 
     
    “An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium 
     
    “This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More 
     
    “Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
    Show book
  • The Art & Craft of Coffee Cocktails - Over 80 recipes for mixing coffee and liquor - cover

    The Art & Craft of Coffee...

    Jason Clarke

    • 0
    • 0
    • 0
    Enjoy two of life's greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.
    First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars.
    More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!
    Show book
  • Ways of Eating - Exploring Food through History and Culture - cover

    Ways of Eating - Exploring Food...

    Benjamin Aldes Wurgaft, Merry White

    • 0
    • 0
    • 0
    What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
    Show book