Other books that might interest you
The Pasta Friday Cookbook -...
Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend.It’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more.Find the right dish for any week of the year from the 52 comforting pasta dishes and 16 creative salads, organized by season. And, be sure to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. Each recipe uses a different pasta shape, so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or simply using traditional spaghetti. There are plenty of tips for scaling the recipes up for a crowd, shopping on a budget, and finding time to cook, along with wine pairings, and gorgeous photography. You'll fall in love with the Pasta Friday tradition, and start hosting your own before you know it.Show book
The Complete Diabetes Cookbook...
Enjoy every meal with fresh and creative diabetes recipes for breakfast, lunch & dinner with complete nutritional information on every recipe for easy reference. This cookbook features multiple meal plans and over 80 savory recipes―this diabetic cookbook helps you eat and live better. This Complete Diabetes Cookbook For Type 1 & Type 2 is a unique resource that covers both adult & childhood-onset diabetes, explains step-by-step how to maintain, regulate & stabilize blood sugar levels in the body, to prevent & reverse future Diabetes complications, detailed account of guidelines for establishing a treatment plan and healthy condition. Readers will find eighty gourmet recipes with a comprehensive discussion of diets & obesity.This recent innovative, graphic cookbook offers the simple, easiest and most flavorful step by step account to build complete daily meals that are diabetic friendly, easy and delicious. The Complete Diabetes Cookbook For Type 1 & Type 2 includes: Better living in 2 months―A two-month action plan takes you through meal plan, dieting, exercising, and maintaining your mental wellbeing.80+ Perfectly Portioned, delicious, diabetes-friendly recipes with Action Plan―Enjoy healthy and tasty meals that take the stress out of watching what you eat. Critical health and nutrition guides―Learn everything you need to know about managing your diabetes―foods to eat, foods to avoid, and more. Take charge of your diabetes with The Complete Diabetes Cookbook For Type 1 & Type 2.Show book
The Deep End of Flavor
More than 100 recipes, stories, and wine pairings from New Orleans’ chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn gives readers a toolkit, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu.Show book
SPUNTINO - Comfort Food (New...
Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New York and back, bringing the best of American cuisine to your kitchen. The 120 recipes include zingy salads, juicy sliders, oozing pizzette, boozy desserts and prohibition-era cocktails. You'll get a glimpse of New York foodie heaven as Russell maps out his walks through the city's cultural hubs and quirky neighbourhoods such as East Village and Williamsburg, discovering family-run delis, brasseries, street traders, sweet shops and liquor bars. With radiant photography by Jenny Zarins capturing New York's visceral grittiness, Spuntino pays homage to the energy, dynamism and extraordinary cuisine that the world's greatest melting pot has inspired.Show book
Season - Big Flavors Beautiful Food
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!Show book
Yoga for Weight Loss Secrets -...
jason b. tiller
What we eat every day is of paramount importance to our health now and in years to come. When you consume a diet that is based on organic, unprocessed, wholesome foods, your health will be at optimum levels with energy available whenever the need arises. Eating mindfully, bridging the gap between your mind and body is what this simple book is all about. It outlines straightforward and easy to follow ways to help you eat mindfully and most importantly, great recipes you can put together in a few minutes without being a chef. This cookbook has been written with the sole aim to provide you with excellent yoga culinary delights for your taste buds and at the same time nourish and keep you healthy at all times. The recipes therein are a mixture of vegetarian and healthy beef and poultry which is in line with the compassionate nature of yoga. Make changes to each recipe as you deem fit and experiment! The methods are devoid of harmful substances like gluten, starch, and artificial sweeteners. This is entirely what your body needs as you begin to eat mindfully. The recipes outline will help you lose that excess weight without stressing over it. It will also prevent you from coming down with a lot of disorders like leaky guts, obesity, arthritis, etc. If by chance you are in discomfort due to one or more ailments, begin to eat mindfully and see your pains ease away. Are you ready to begin your journey towards a mindful gastronomic life? Click the buy button now and get your copy!Show book