Discover a world full of books!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Read online the first chapters of this book!
All characters reduced
Historic Cookery - Authentic New Mexican Food - cover

Historic Cookery - Authentic New Mexican Food

Fabiola Cabeza de Baca Gilbert

Publisher: Gibbs Smith

  • 1
  • 1
  • 0

Summary

New Mexican cuisine has its own place in food traditions. It is not Mexican or Tex-Mex food. The authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with just the right finishing touch. The chile sauces, and meat, poultry, fish, and other recipes will have you cooking just like your abuela.

Other books that might interest you

  • Take Back the Tray - Revolutionizing Food in Hospitals Schools and Other Institutions - cover

    Take Back the Tray -...

    Joshna Maharaj

    • 0
    • 1
    • 0
    A beloved chef takes on institutional food and sparks a revolution
    		 
    Good food generally doesn’t arrive on a tray: hospital food is famously ridiculed, chronic student hunger is deemed a rite of passage, and prison meals are considered part of the punishment. But Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it happen over the past 14 years. She’s served meals to people who’d otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She’s determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff.
    		 
    Take Back the Tray is part manifesto, part memoir from the trenches, and a blueprint for reclaiming control from corporations and brutal bottom lines. Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.
    Show book
  • Season - Big Flavors Beautiful Food - cover

    Season - Big Flavors Beautiful Food

    Nik Sharma

    • 1
    • 5
    • 0
    There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
    Show book
  • The Complete Keto Diet For Beginners - A Simple Ketogenic Diet Approach for Rapid Weight loss Plus Keto Diet Meal Plan (2nd Edition) - cover

    The Complete Keto Diet For...

    Michael Crow

    • 0
    • 4
    • 0
    The Complete Keto Diet For Beginners: A Simple Ketogenic Diet Approach for Rapid Weight loss Plus Keto Diet Meal Plan (2nd Edition) is aimed at ensuring that you eat healthily and lose weight without any form of exercise.
     
    Today, the Ketogenic diet has become one of the most potent tools for rapid weight loss.  If you need a complete beginners guide in the Ketogenic diet, then you have found the right tool. If you are a seasoned dieter, then you can find great guide in this book.  
     
    The recipes in this book are simple to follow and every easy to prepare.  It was done carefully to ensure that you can eat different recipes and never get bored.  
     
    With this Keto diet book, weight loss is easily attainable. 
     
    Benefits of Ketogenic Diet are:
     
    •             Increase Mental focus
     
    •             Power and agility
     
    •             control skin disorder
     
    However, when you follow the diet in this book, the amazing things you will discover are:
     
    •             Why you must have a keto diet plan
     
                    Shopping tips for Your Ketogenic diet items.
     
    •             The type of Ketogenic diet you can adopt for your keto diet weight loss plan
     
    •             Flexible exercise scheme for Keto diet
     
    •             How to enter Ketosis very fast
     
    •             How to achieve Ketosis without struggle
     
    •             How to maintain Ketosis
     
    •             How to know if you have entered ketosis and the measurement of ketosis.
     
    •             All that you need to know as a beginner about Ketogenic Diet
     
    •             Food to eat and food not to eat on a Ketogenic Diet
     
    •             Important Ketogenic Diet mistakes to Avoid
     
    The SECOND EDITION of this Ketogenic diet book, The Complete Keto Diet For Beginners: A Simple Ketogenic Diet Approach for Rapid Weight loss Plus Keto Diet Meal Plan has added:
     
    A 14 days Ketogenic diet for beginners
     
    Keto  diet Desserts
     
    Keto diet staples and apps
     
    Keto Snacks
     
    Ketogenic diet Smoothies, etc.
     
    What are you waiting for, get this  book now.
    Show book
  • A Beautiful Mess Weekday Weekend - How to live a healthy veggie life and still eat treats - cover

    A Beautiful Mess Weekday Weekend...

    Emma Chapman, Elsie Larson

    • 2
    • 1
    • 0
    A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. This one-of-a-kind ebook makes it perfect for anyone looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
    Show book
  • Authentic Mexican Recipes - cover

    Authentic Mexican Recipes

    Olivia Smith

    • 1
    • 2
    • 0
    Mexican cuisine is as complex as other ancient cuisines, such as those of Indian Cuisine, China and Japan, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
     
    In addition to staples, such as corn and chile peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines, such as edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados, whose skin is edible.
     
    Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, swiss chard, mushrooms, jitomate (red tomato), green tomato, etc. Other traditional vegetable ingredients include chiles, huitlacoche (corn fungus), huauzontle, and nopal (cactus leaves) to name a few.
     
    European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits.
     
    Tropical fruits, many of which are indigenous to Mexico and the Americas, such as guava, prickly pear, sapote, mangoes, bananas, pineapple and cherimoya (custard apple) are popular, especially in the center and south of the country.
     
    Here you will find more than 50 mexican recipes anyone can make and enjoy.
    Show book
  • Tell Me What to Eat If I Suffer from Heart Disease - Nutrition You Can Live With - cover

    Tell Me What to Eat If I Suffer...

    Elaine Magee

    • 0
    • 1
    • 0
    Heart disease is the leading cause of death for both women and men in the United States whether they are caucasian, African American, Hispanic, or American Indian. In 2005, 652,091 people died of heart disease—27.1% of all U.S. deaths.There have been hundreds of new discoveries regarding the treatment and prevention of heart disease in the past few years. Tell Me What to Eat If I Suffer From Heart Disease incorporates all of this life-saving information and offers a plethora of practical tips that can stop, slow, or even reverse heart disease.You'll learn:How your waist and neck measurements put you at risk for heart disease and how best to change them.The 10 things cardiologists want you to know after you've been diagnosed with heart disease.5 easy ways to dramatically cut your risk of heart failure.Specific foods that should be eaten almost every day to help protect your heart and arteries.
    Show book