Other books that might interest you

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  33 Prostate Cancer Meal Recipes...

  Joe Correa CSN

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  Cancer, in general, is a well-known disease that attacks many organs and other parts of our body, somehow it increases the abnormal growth of cells causing the spread of carcinoma in a process called metastases; although there are many treatments for cancer they are extremely invasive, and can many times kill good cells in the process. Prostate Cancer is a main concern for many men these days.Preventing cancer is all about developing a style of life that involves a healthy diet and physical exercise. Being conscious about your food intake is the first step for a healthier life. To do that you should be aware of the qualities and properties of the foods you eat as well as the best way to cook them to get the maximum positive effects. The purpose of this book is to provide you with newer and better ways to nourish your body with non-processed foods, and in the process, changing your old eating habits for more promising ones.Eating healthier can be delicious if you know what foods to combine and how. Eating smarter will drastically change how your body is able to use the vitamins and minerals you feed it to boost your immune system and prevent you from any kind of disease. Add these recipes to your day-to-day life to prevent and fight prostate cancer.

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  Wine Reads - A Literary...

  Jay McInerney

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  “For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine’s multidimensional, occasionally subversive pleasures.” —Kirkus Reviews 
   
  In this anthology, Jay McInerney—bestselling novelist, winner of a James Beard MFK Fisher Award for Distinguished Writing, and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden—selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine. 
   
  Including short stories, novel excerpts, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A.J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form—and discovers a very good rosé along the way. Michael Dibdin’s fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Château d’Yquem to sample different years of the “roi des vins” alongside a French connoisseur who had his first taste of wine at age four. 
   
  Also showcasing an iconic scene from Rex Pickett’s Sideways and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus. 
   
  “There are plenty of bright notes of flavor in this anthology to make it worthy reading, preferably with a glass in hand.” —Publishers Weekly

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  Pure Charcuterie - The Craft &...

  Meredith Leigh

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  “Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.”—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC   Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: Sourcing ingredients Clear explanations of charcuterie technique Creative recipes balancing tradition and invention Smoking meats and building your own smoker   The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike—and any home artisan.  “I don’t know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point.”—Rey Tagle, home charcuterie master   “Takes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats.”—Hank Will, editorial director, Mother Earth News

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  The Spanish Table - Traditional...

  Steve Winston

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  IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a  cookbook full of tasty recipes for those specialty cooking utensils  unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and  ollas. In a cheery and informative way, he provides the history and  culture of the pans and how to use them. He also offers an excellent  section on Iberian wines and ideas for hosting fun tasting parties. So,  when in the mood for something a bit exotic, this book makes it easy for  home cooks to try their hand at a traditional seafood paella, or Clams  Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex  sherry. It's a trip to the Old Country without leaving the kitchen.

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  360 Meal and Juice Recipes to...

  Joseph Correa

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  360 Meal and Juice Recipes to Solve Your Weight and Health Problems. Learn how to lose weight, gain muscle, fight cancer, control high blood pressure, and regulate diabetes with these 360 recipes!Make sure you know what you’re eating by preparing it yourself or having someone prepare it for you.This book will help you to:Increase muscle mass to look bigger and strongerDrop excess fat in your bodyHave more energy during trainingControl your high blood pressureRegulate your weight if you have diabetesNaturally accelerate Your MetabolismImprove how you look and how you feelAn Author's Republic audio production.

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  Classic Palestinian Cuisine

  Christiane Dabdoub Nasser

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  Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

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