Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Irish Potato Cookbook - Traditional Irish Recipes - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Irish Potato Cookbook - Traditional Irish Recipes

Eveleen Coyle

Publisher: Gill Books

  • 0
  • 0
  • 0

Summary

For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy.  
The most versatile and adaptable of all vegetables, the potato is indelibly associated with Ireland. In this handy book, you will find a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, roast potatoes with garlic and rosemary, and even a delicious potato pizza.
Available since: 03/29/2001.

Other books that might interest you

  • 101 Amazing Uses for Apple Cider Vinegar - Soothe an Upset Stomach Get More Energy Wash Out Cat Urine and 98 More! - cover

    101 Amazing Uses for Apple Cider...

    Susan Branson

    • 0
    • 0
    • 0
    This complete guide to ACV reveals its many uses for health, beauty, and home—from preserving produce to rejuvenating your hair and much more.   You’ve probably heard that apple cider vinegar can boost your immune system, but did you know it can fight asthma and even cure hiccups? In 101 Amazing Uses for Apple Cider Vinegar, nutrition consultant Susan Branson explores the many uses for this ancient, unfiltered ingredient full of raw enzymes and healthy bacteria.   Branson’s 101 Amazing Uses series reveals the practical yet little-known uses for common natural products, including ginger, aloe vera, coconut oil, and more. Each book is filled with easy-to-read, bite-sized benefits for everything from health to beauty to household cleaning.
    Show book
  • Excel French Cooking - Get into the Art of French Cooking - cover

    Excel French Cooking - Get into...

    Excel Cooking

    • 0
    • 0
    • 0
    Learn the culinary art of French cooking.
    
    Bonjour!
    
    Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro, and have beautiful knife cuts that would make you the next Food Network star.
    
    French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer.
    
    But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.
    
    The secret's out. You can actually learn to start cooking up your own French recipes at home. That is what Excel French Cooking is all about.
    
    Here's a sample taste of what you'll get:
    
    The different terms that are used in French cooking, such as Mother Sauce and Bouquet Garni.
    The different knife skills and types of cuts used by French chefs, from the brunoise to the mirepoix.
    Breakfasts: You'll hear the truth about French breakfasts and the history as creator of its most famous item.
    Lunches: Learn how to make French pop salads, bouillabaisse, and the well-known and irresistible soufflés and crepes.
    Dinners: This discusses formal affairs and has recipes for things such as butternut squash soup, paysanne soup, and green veggie au gratin.
    And that's just for starters.
    Unlike other French cookbooks, you don't only get the recipes to make the French food that you love. You learn about the skills that French chefs have, the history of the different types of food, and much more!
    
    With easy-to-follow steps and a glossary of terms that you can easily understand, Excel French Cooking is the audio-book that you want, if you are interested in trying French cooking, and you want to impress your guests at your next dinner party.
    
    Bon appétit!
    An Author's Republic audio production.
    Show book
  • The Basic Basics How to Cook from A–Z - All You Need to Know to Prepare Over 150 Everyday Foods - cover

    The Basic Basics How to Cook...

    Janet Macdonald

    • 0
    • 0
    • 0
    Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.   This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry.   Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated.   Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.
    Show book
  • Tell Me What to Eat If I Have Irritable Bowel Syndrome - cover

    Tell Me What to Eat If I Have...

    Elaine Magee

    • 0
    • 0
    • 0
    A revised, comprehensive guide to IBS, its possible causes, managing symptoms, plus a list of what you can eat and delicious recipes. 
     
    Irritable Bowel Syndrome (IBS) is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS. 
     
    If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress. 
     
    This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital. 
     
    Also included are practical tips such as “The 5 Quickest Ways to 25 Grams of Fiber;” dozens of healthful, mouth-watering recipes; and practical supermarket and “eating out” advice from someone who has suffered from IBS for more than twenty years—the author.
    Show book
  • Sizzle in Hell's Kitchen - Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood - cover

    Sizzle in Hell's Kitchen -...

    Carliss Retif Pond

    • 0
    • 0
    • 0
    Take a culinary tour through one of New York City’s most diverse and delicious neighborhoods with traditional recipes from around the world.   Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell’s Kitchen collects recipes from a variety of the neighborhood’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others.   Here you’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more.
    Show book
  • Knowledge BLASTER! Guide to Food and Drink - cover

    Knowledge BLASTER! Guide to Food...

    Yucca Road Productions

    • 0
    • 0
    • 0
    So, really? You don't know:the difference between wine, brandy, and liqueur?which is better for you, health-wise—saturated or unsaturated fat?what are you eating if you bite into a Cranshaw or a Persian? 
    No problem! We'll have you up and running, food-wise, in no time. So, how do we know all this stuff? Well, we were helping a friend study for the contestant quiz of the Jeopardy! Game show when we realized we had accumulated enough material to help out almost anyone. A student, game show contestant, or the wannabe foodie who lives in all of us. 
    KNOWLEDGE BLASTER! Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. You'll find the answers to your food and drink questions in these pages.Why is a baker's dozen different from a regular dozen?What spice is made from the ground outer coating of nutmeg?How can you make scrambled eggs light and fluffy?What is the best district in the world for red wine?What fluffy dish takes its name from the French for "breath?" 
    Did you answer all the questions correctly? No? Well, then... 
    The KNOWLEDGE BLASTER! Series compresses a great mountain of available information into easily digestible morsels. You'll find the books are patterned in an efficient question-and-answer mode, stressing simplicity, brevity, and clarity. You can use this reference work as a launch pad to propel yourself into more in-depth studies. However, if you find this little study guide provides all the information you need, then consider your knowledge... 
    Blasted!
    Show book