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This book is a standalone, complete story. No Cliffhangers. HFN. Multiple POV. The Dark Ice Collection contains books that are about Professional Hockey players that have very dark sides. Alana had loved hockey all her life. When she attended a game she didn’t expect anything out of the ordinary to happen. So, she was shocked when after a game she was asked out by a player. In fact, she had been so shocked she had said No. Little did she realize that that one little word would change her life forever. Ronan was a star. He was feared on the ice and adored by his fans. He had women falling at his feet. No one ever told him no— Until Alana. She was about to learn that no one turned him down and got away with it. Ronan always got what he wanted. And now he wanted her. This book is subtitled as Book One under this collection. However, each book is standalone and not related to each other in their storylines. They are published under the ‘Dark Ice Collection’ title so that readers can quickly identify my books that share the genres of Dark erotic romance and Professional Hockey. This book is in the Dark ‘romance’ genre. It contains taboo subject matter that some readers may find disturbing. Due to the content, this book is intended for adults 18 years and older.Show book
The Boat Cookbook - Real Food...
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.Show book