Other books that might interest you

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  Scotland's Islands - A Special...

  Richard Clubley

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  This is not a guide to the islands of Scotland. This is not a tour to be followed, nor is it travel advice. This is a richly anecdotal and personal exploration. Richard Clubley shares the sense of freedom he finds in the Scottish islands as he discovers their individual character, beauty and diversity. He meets locals and learns a few realities of island life. He almost perished on Ailsa Craig, before finding fresh water dripping from the roof of a cave, but spends two idyllic nights alone on Mingulay, with a fabulous coal fire in a bothy. His passion for Scottish islands shines through every chapter. Curl up by the fire, pull the blanket close and sip on your dram. You're about to escape to the islands. Prepare for addiction. A book for islomanes to savour in sips. Night caps are suggested; that way the addiction can be controlled. MAIRI HEDDERWICK

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  Faces and Places

  Sir Henry William Lucy

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  Faces and Places is an eclectic, mostly affectionately humorous collection of articles on nineteenth century travel, depicting events and personalities by the British journalist Henry Lucy, who wrote for the Daily News, a London newspaper. His open letter "To Those About to Become Journalists" rings as true today as when it was written long ago.

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  Chronicles of Canada Volume 04 -...

  Thomas Guthrie Marquis

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  These little books were designed to cover Canadian history in a scholarly and readable fashion. This volume, as suggested in the title, folows the Jesuit missionaries through North America as they attempt, with little success, to convert the natives of the new world. (Summary by Esther)

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  The Big Bend Cookbook - Recipes...

  Tiffany Harelik

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  Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. 
   
  Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

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  Blood From a Stone - A Memoir of...

  Adam S. McHugh

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  Men's Journal Best Wine Books 2023 and André Simon Food and Drink Book Award Longlist
  "This is the story of how wine brought me back from the dead."
  Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.
  "This is the corkscrewing tale of how I got to Santa Ynez, eventually, and the questions that came up along the way," he continues. "You and I are going to take a long wine tour together on our way there, and we will make plenty of stops for a glass and some local wine history. As you will see, I reached into the old, old story of wine in order to find my new story, which begins, as so many wine love stories do, in the French countryside."
  With warmth and wit, Adam tells the story of what happens when things fall apart and when where you live no longer feels like home. From the south of France to Champagne to the California central coast, the trail winds toward new life and healing through the good gifts of wine, friendship, and a sense of place. Pour a glass and join the adventure.

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  The Living Great Lakes -...

  Jerry Dennis

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  If fresh water is to be treasured, the Great Lakes are the mother lode. No bodies of water can compare to them. One of them, Superior, is the largest lake on earth, and the five lakes together contain a fifth of the world's supply of standing fresh water. Their surface area of 95,000 square miles is greater than New York, New Jersey, Connecticut, Massachusetts, Vermont, New Hampshire, and Rhode Island combined. They are so vast that they dominate much of the geography, climate, and history of North America. In one way or another, they affect the lives of tens of millions of people.The Living Great Lakes is the most complete book ever written about the history, nature, and science of these remarkable lakes at the heart of North America. From the geological forces that formed them to the industrial atrocities that nearly destroyed them, to the greatest environmental success stories of our time, the lakes are portrayed in all their complexity. The book, however, is much more than just history. It is also the story of the lakes as told by biologists, fishermen, sailors, and others whom Jerry Dennis grew to know while traveling with them on boats and hiking with them on beaches and islands.

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