Other books that might interest you

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  A History of South Carolina...

  Lake E. High

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  “The guru of ’que . . . [is] well equipped for his mission: securing South Carolina’s rightful claim as home to the nation’s first and best barbeque” (South Carolina Living).   South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe—it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin’ ’que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.   Includes photos!   “Of course, if one wants to taste the best, one needs to eat barbecue in South Carolina. As High repeatedly thumps into readers, the South, and South Carolina in particular, is home to real barbecue. Nevermind that hippie California TV-producer gobbledegook or those misguided cooking attempts by confused Northerners. Bless their hearts.” —The Island Packet

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  DIY Cannabis Extracts - Best...

  Saul Silver

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  ✿GET HIGH NOW WITH THE YUMMIEST AND SWEETEST OF MARIJUANA CAKES✿ 
  Marijuana is getting bad press because of its ability to negatively affect one’s behavior but, when used for the right reasons and dosage, it can have amazing benefits. According to studies, marijuana extracts can help cure over a hundred medical conditions including anxiety, pain, stress, insomnia, migraines, arthritis, ADD, ADHD, bipolar disorder, anorexia, cancer, Parkinson’s disease, hepatitis C,and loss of libido.Marijuana is a taboo subject that no one wants to talk about.But, it is becoming more and more popular in the medical community because of its medical benefits. It can help cure various diseases, including various types of cancer. It can also help ease physical and emotional pain. It can even treat various diseases such as emesis, anorexia, inflammation,obesity,cardiovascular disorders,glaucoma,epilepsy, obesity, and metabolic problems.So, sit back, relax, and let your Cannabis extracts making and cooking education begin by buying the audiobook NOW! ;)Look at some of the Neat stuff you'll learn in this Audiobook:The top benefits of cannabis extractsHow to grow your own marijuana plantsHow to make marijuana cookies, brownies, and munchiesHow to make cannabis oil and butter10 Marijuana dessert recipes45 Cannabis lunch, dinner, and breakfast recipes5 liquor and cocktail recipesLegal status of marijuana in various countries and statesAnd Much, Much, Munchies More! 
  Get the audiobook today and taste all the different delicious recipes included ! ....and remember not to get high on your own supply ;)Check Out What Other Learners Are Saying: 
  "Man I am too HIGH to talk right now!!"- Dale 
  "The biggest killer on the planet is stress and I still think the best medicine is and always has been Cannabis." - Willie Nelson 
  "Nelson Just pass the weed !" - Saul

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  Tagines & Couscous - Delicious...

  Ghillie Basan

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  Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

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  50 Soul Food Recipes - Real...

  Kendra Lemar

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  Ain't no food like Soul Food! Why spend all that money for expensive take out when you can make fine Southern Cuisine right in our Kitchen? Inside, you'll find recipes for:SPAGHETTI WITH PAPRIKA-PEANUT SAUCE  BA-NA-NA-NA, STAYIN 'ALIVE” DESSERT IN A GLASS CRAZY DELICIOUS CAULIFLOWER SOUP POWERFUL OVEN SHAKSHUKA. CHICKEN SOUP TOM KHA GAI  
  So stop lookin' and get cookin'!

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  Big Night In - Delicious themed...

  Katherine Bebo

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  Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home.
  If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends.
  Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious menus you're sure to delight and impress them with.
  Whether you're having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!

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  Busy People's Low-fat Cookbook

  Dawn Hall

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  This cookbook features more than two hundred ultra-low-fat recipes that are easy, delicious and ready to satisfy your hungry family. 
   
  In The Busy People’s Low-Fat Cookbook, Dawn Hall shares a wide variety enticing recipes for busy home cooks looking to watch their weight. With more than two hundred recipes, this comprehensive cookbook covers every meal of the day with recipes that use only seven ingredients or less—and take thirty minutes or less to prepare. With step-by-step instructions and quick-reference nutritional information, each recipe is kitchen tested and budget-friendly. 
   
  Includes recipes for . . .Cinnamon DropsWarm Cran-Apple SaladPinwheel Dinner RollsButterfinger TrifleCinnamon-Kissed ChickenPeppermint Chocolate CheesecakeAnd much more!

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