Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
101 Things To Do With a Pickle - cover

101 Things To Do With a Pickle

Eliza Cross

Publisher: Gibbs Smith

  • 0
  • 0
  • 0

Summary

Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts.   This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts.   Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as:Sweet & Sour Mustard PicklesBacon-Wrapped Pickle PoppersDill Pickle SoupRoast Pickle PotatoesSweet Pickle Pie and many more!
Available since: 06/27/2014.
Print length: 129 pages.

Other books that might interest you

  • Ketosis - Step Up Your Ketogenic Dieting Game and Dominate Your Hormones Like No Other - cover

    Ketosis - Step Up Your Ketogenic...

    Samantha Welch

    • 0
    • 0
    • 0
    Step Up Your Ketogenic Dieting Game and Dominate Your Hormones Like No Other 
      
    Secret knowledge concerning burning fat and boosting health and wellness. 
      
    You possibly already understand what the ketogenic diet is, but how much do you actually know of it? That's where this book comes in. With all this kind of information, you'll be better equipped to conclude if it's for you, or to continue with it in the best form. You are going to notice a big improvement in your life when you learn even more about these sorts of aspects of the diet: 
      
    - The very best weight loss techniques no person has ever told you. 
      
    - How decreasing carbohydrates and boosting wholesome fat sources can work miracles in your daily life. 
      
    - What to think of certain foods and their healthy worth. 
      
    - Common responses of the body to ketosis (the good and the bad). 
      
    - Reasons why utilizing fat for fuel can be so helpful. 
      
    - Plus there are a lot of others, naturally. 
      
    Reading or listening closely to essential knowledge like this can change your life in a positive way. I am certain you understand the importance of your physical health, and that it can easily change your mental condition, your concentration, and your looks. All of these factors really matter. 
      
    You may click on the buy button now!
    Show book
  • The After Cancer Diet - How To Live Healthier Than Ever Before - cover

    The After Cancer Diet - How To...

    Suzanne Boothby

    • 0
    • 0
    • 0
    A health expert “explores ways survivors can live a preventative lifestyle so they can continue to thrive” (Kerry Monaghan, nutrition and wellness coach).   For the more than eleven million cancer survivors in the United States, a healthy lifestyle is essential after treatment. Cancer wellness writer Suzanne Boothby aims to provide this invaluable information to cancer survivors in her book, The After Cancer Diet. In it, Suzanne shares what cancer survivors should eat, drink, and do to remain cancer-free for life, including sample recipes, regular exercise routines, detox programs, and overall advice for leading a healthy, happy life full of creativity and joy.
    Show book
  • Hypnosis for Rapid Weight Loss - The Complete Guide to Burn Fat and Calories with Self-Hypnosis - cover

    Hypnosis for Rapid Weight Loss -...

    Marguerite Rafferty

    • 0
    • 0
    • 0
    The Complete Guide to Burn Fat and Calories with Self-Hypnosis. 
    Have you tried a million different diets already, with no success? 
    Have you become convinced that you will never lose weight?  
    Food can be addictive in a similar way to a drug. On the one hand, those who live in this condition know very well what they should eat, on the other hand, they are irresistibly attracted to foods they do not need. They know they are not hungry, but despite that, they cannot control themself. 
    When we decide to start a weight loss program, 90 percent of the work is done by our brain. The remaining 10 percent from a good meal plan. This is the reason why many people manage to lose weight in a few weeks and then get it all back in a few days, throwing away all effort. 
    No matter your weight, self-hypnosis is a brilliant tool that can work for anyone. Stop useless and inefficient diets, and start your journey to reach your ideal weight. 
    SCROLL UP and BUY NOW
    Show book
  • Women of the Vine - Inside the World of Women Who Make Taste and Enjoy Wine - cover

    Women of the Vine - Inside the...

    Deborah Brenner

    • 0
    • 0
    • 0
    United by the common denominators of gender and professional calling, today's women of wine have traveled diverse paths to fulfill their passions. Written from a distinctly female viewpoint, Women of the Vine explores the stories of women winemakers, women sommeliers, and women who are members of wine groups, embodying each woman's personal experience in an often male-dominated industry. These women share their lives, wine tips, pairings, and, most importantly, enthusiasm for wine. They also reveal candid stories of their personal triumphs and failures and discuss the universal dilemma of balancing work and family. Brimming with profiles of women's wine groups and tips and secrets for getting the most enjoyment out of wine, Women of the Vine takes listeners on a new and very different journey to wine country, inviting them to enjoy these remarkable women's stories one sip at a time.
    Show book
  • Vegan Mock Meat Revolution - Delicious Plant-based Recipes - cover

    Vegan Mock Meat Revolution -...

    Jackie Kearney

    • 0
    • 0
    • 0
    "Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine.
    The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.
    While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat – made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie Kearney's Paprika Seitan Vegan 'Dog' with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi there's a plant-based alternative to all your favourite meals.
    Show book
  • First We Eat - Good Food for Simple Gatherings from My Pacific Northwest Kitchen - cover

    First We Eat - Good Food for...

    Eva Kosmas Flores

    • 0
    • 0
    • 0
    The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. 
     
    Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
    Show book