Other books that might interest you

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  Whiskey and Philosophy - A Small...

  Fritz Allhoff, Marcus P. Adams

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  Everyone becomes a philosopher with a drink in hand, but Whiskey and Philosophy takes this natural pairing to a new level. From the first reference to Scotch in 1494 in the records of King James IV of Scotland to Hillary Clinton tossing back that famous shot of Crown Royal during the 2008 campaign, this spirited book captures the history of whiskey, its various forms, and its associated philosophical issues through engaging and accessible reflections written by philosophers, academics, journalists, and whiskey specialists. Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, Whiskey and Philosophy is your perfect drinking companion.

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  Lent Lunches Without Tears

  Margaret Walton

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  For Christians everywhere, the Lent period of fasting can be a challenging one. This book by Margaret Walton, based on her great-grandmother's recipes from the Highlands as well as her own experience of more than a decade of cooking for such occasions, guides us through creating light but tasty, satisfying and nutritious meals. Suitable for the most novice of cooks and the smallest of budgets, it provides clear and simple recipes along with detailed and helpful guidelines on preparation techniques and good hygiene. It is particularly geared towards the challenges of catering for large numbers of people and is the ideal book for those who find themselves in a new role as chef at their local place of worship.

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  Bayou Plantation Country Cookbook

  Anne Butler

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  Following in the successful footsteps of Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook. Recipes drawn from life on the bayou and the rich alluvial fields abound with the fresh catch of the day and the newly picked harvest of the garden. Crossing economic lines, Butler introduces the historical people and places of south Louisiana, from the exiled Acadians and their laissez faire way of life to the cotton kings evoking the Gone with the Wind era.  Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life.  Web sites, phone numbers, and email and physical addresses for present-day contacts are available for visitors who wish to continue the adventure. Some plantations conduct tours, while others offer delightful bed and breakfast packages.

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  The Truth About Cancer Fighting...

  Sean Reeves

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  Have you been diagnosed with cancer, and you’re looking for a powerful, all-natural way of fueling the fight against this disease? Or are you simply looking for a way to eat healthier and drastically reduce your chances of cancer developing? Then this book is for you! 
  The food we eat has a massive impact on our health and wellbeing – certain diets can help you fight disease, deprive illnesses of vital resources, and supercharge your immune system. Now, this book breaks down the fundamentals of these cancer-fighting diets, arming you with the tools you need to boost your health, starve cancer cells, and give your immune system a helping hand. 
  From understanding how cancer works and the natural defense mechanisms our bodies use to keep us safe, to the powerful cancer-fighting foods that might already be in your kitchen, now you can fight cancer, live healthier, and enjoy a much stronger immune system. 
  Inside this comprehensive guide, you’ll discover:Understanding Our Body’s Natural Defense SystemThe Most Common Types of Cancer and Their SymptomsHow Our Immune System and DNA Protection Keeps us HealthyRethinking Your Kitchen and Developing Cancer-Fighting DietsThe Special Superfoods which Starve Cancer CellsHarnessing the Power of the Ketogenic DietHow Workouts, Meditation, and Spirituality Fight CancerWhy Your Mindset Might Just Be The Most Important Thing of AllAnd Much More! 
  With cancer reaching epidemic levels across the United States, it’s never been more important to learn how to revolutionize your diet and stop cancer from taking hold. Discover Ketosis, transform your mindsets, and start protecting yourself from cancer today! 
  Buy now to uncover the all-natural ways you can help fight cancer today!

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  The Green Apron - Plant-Based...

  Kathryne Bodrug, Carleigh Taylor

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  The Green Apron: Plant-Based Made Easy, Simple Steps to Delicious Vegetarian Meals! 
  The world of gastronomy has seen revolutions, but none as vibrant, healthful, and tantalizingly delicious as the plant-based realm. "The Green Apron" doesn't just open you to this realm; it envelops you in its flavors, techniques, and transformative power. Say goodbye to mundane meals and hello to a culinary journey that's as kind to your body as it is to the planet! 
  Techniques & Temptations: Whether you're sautéing spinach or simmering a savory lentil stew, master culinary techniques that elevate plant-based dishes from good to gourmet. Unlock the secrets to extracting the most flavor from every ingredient. 
  Meal Planning & Prep Perfection: Navigate the nuances of creating balanced, nutrition-packed vegetarian menus. Plus, equip yourself with prep hacks that save time, reduce waste, and boost the flavor quotient of your dishes. 
  Picture this: A table lavishly spread with colorful, mouth-watering dishes—all oozing with health and flavor. Now, imagine, you crafted this table! With "The Green Apron" in hand, you're not just a cook; you're an artist, a nutritionist, and a sustainable food champion rolled into one. 
  This isn't just a cookbook—it's a lifestyle transformation guide. We understand that making the shift can be overwhelming. That’s why, beyond recipes, this book weaves in tales of ingredients, their histories, and their roles in global cuisines. You're not just reading recipes; you're embracing stories, cultures, and traditions. 
  Ready to don that green apron and whip up some plant-powered magic? The kitchen is your stage, the vegetables your stars, and this book? Well, consider it your script for a blockbuster culinary show. Let's make the world salivate over greens! 🌿🍽️🥦🍆🌶️🥕🥬🍲🥗🍜🌱

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  Pestos Tapenades & Spreads - 40...

  Stacey Printz

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  With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.  
   
  Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which are sensitive to vegans and those with nut and gluten allergies—are built for speed and ease. Fifteen minutes is the total preparation time for Classic Provençal Tapenade, Balsamic Fig and Caramelized Onion Spread, and Rich Crab Spread. Using fresh ingredients and pantry staples, you’ll soon be whipping up tasty pesto faster than you can say “presto!” 
   
  “This little book—Pestos, Tapenades & Spreads by Stacey Printz—is filled with lots of big ideas for parties or just hanging out. It’s never been easier to impress guests.” —Family Circle 
   
  “What seems like a small book of simple recipes instead turns out to be an incredibly versatile treasury of flavors! . . . make a few quick spreads and you have gorgeous party food that will make it look like you slaved over a stove all day.” —Errant Dreams

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