Other books that might interest you

• 

  HYPNOTIC GASTRIC BAND - Path to...

  EMILY THIELKE

  • 0
  • 0
  • 0

  Hack your Subconscious Mind and Never Crave Food again with this Powerful Guide! 
  Do you want to lose weight and take charge of your health, all without having to follow demotivating diets? 
  Want to trick your mind into wanting to eat less using meditation and self-hypnosis? 
  Have you heard about hypnosis for weight loss before, but you don’t know where to start? 
  With a comprehensive exploration of the Hypnotic Gastric Band, this audiobook explores how you can harness the power of meditation and self-hypnosis to lose weight quickly and easily. Specially designed to stop food cravings and help you create better habits, hypnosis is a highly effective and rapidly-growing weight loss technique. 
  Covering the 4 golden rules of the H.G.B., a roadmap to a healthier, happier life, and how you can transform your diet to eat better food, this guide arms you with the vital knowledge you need to take charge of your weightInside: 
  -- The Top Things To Know When Starting With The Hypnotic Gastric Band 
  -- Essential Tips For Achieving a Healthier, Slimmer Body 
  -- The 4 Fundamental Golden Rules (and Why They’re So Important For a Healthy Body and Mind) 
  -- How To Transform Your Mindsets Around Dieting and Trick Your Subconscious Into Craving Healthy Food 
  -- Specials Self-Hypnosis and Guided Meditations 
  With insightful advice, a breakdown of the science and psychology behind self-hypnosis, and step-by-step instructions that anybody can follow, this audiobook is perfect for anybody looking to drastically change their diet in a simple, fast, and all-natural way. 
  Even if you’ve never heard of the H.G.B. before, inside you’ll find easy-to-follow explanations designed to make getting started simple!Buy now, Begin your journey with the Hypnotic Gastric Band today!

  Show book

• 

  S'mores

  Lisa Adams

  • 0
  • 0
  • 0

  Delicious new takes on the classic campfire dessert for children and adults—from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn.   Gooey goodness is just a graham cracker, marshmallow, and some chocolate away. Or you could up your s’more game with these melt-in-your-mouth recipes. Gather your family around a campfire, barbecue, oven, or stovetop and satisfy your sweet tooth with Hazelnut Raspberry Brownie, Banana Caramel, Piña Colada, Mexican Chocolate, or Hardcore Mint s’mores. “Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S’more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting . . . the recipes are simple to replicate, making them ideal for children and young at heart marshmallow lovers (Publishers Weekly).   “Our favorites are her seasonal s’mores, like the Squashed Chickie s’more. It puts Easter Peeps to perfect use, tastes really good, is horribly/wonderfully messy and will make you giggle. We’re always ready for s’more of that.” —Chicago Tribune   “A little stack of sweetness just got better. The book gives s’more lovers something to salivate over.” —Miami Herald (International Edition)   “Adams takes the humble campfire treat to new levels. The pictures will have you reaching for the lighter and bag of marshmallows.” —Arizona Daily Star   “Author Lisa Adams puts such a creative twist on her recipe variations that even traditionalists are sure to find a new favorite.” —St. Petersburg Times

  Show book

• 

  Leafy Greens - An A-to-Z Guide...

  Mark Bittman

  • 0
  • 0
  • 0

  The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so you can start using them in satisfying salads, sides, and main courses every day. Bittman will help you learn where and when to purchase them, why they’re good for you, and how to cook them in more than 120 delicious, healthy ways. And with his easy-to-use A-to-Z format and single-page recipes, Leafy Greens packs as much information into one book as there are micro-nutrients in a bunch of kale. Try delicious recipes like:Grilled Chicken Salad with MesclunGingered CabbageCoconut Curry Soup with ChardRisotto with Arugula and ShrimpHamburgers with Spinach and ParmesanBaked Penne with Radicchio and GorgonzolaCorn and Kale Stew, and many more

  Show book

• 

  BBQ Recipes - A Cookbook for...

  John Cook

  • 0
  • 0
  • 0

  Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet? 
  First, this audiobook starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills, and refined flavors you can add to the delicious, juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find:Korean barbecue brisketBiryani hanger steakRosemary baby pork ribs with VincottoCowboy Rib-EyeHoney spice baby backsGreek lamb kebabsGrilled skewered shrimp 
  And there is lots more! Next time you are going to grill, you are going to do it right!

  Show book

• 

  Knead It! - 35 Great Bread...

  Jane Barton Griffith

  • 0
  • 0
  • 0

  This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!   For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.    Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.  This volume includes:A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)Folding techniques for baguettes, boules, bâtards, braids, and moreInstructions for scaling, proofing, shaping, and scoring various types of loavesTechniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and moreEssential information on tools, equipment, and other helpful resources

  Show book

• 

  The Art of Wood-Fired Cooking

  Andrea Mugnaini

  • 0
  • 0
  • 0

  This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).   Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America.  The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied ShrimpZucchini Gratin with Tomatoes and GruyereTuscan-Style Pot Roast with Herbs and ChiantiFocaccia with Onions and ThymeLimoncello Bread Pudding with Fresh Blackberries 

  Show book