Publisher: Gibbs Smith
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Whet your appetite with twenty-five irresistible recipes from the Maison Cupcake founder. Less is more when it comes to mini versions of your favorite desserts—and this sampler. Inside you’ll find five baking projects for tiny treats, straight from the pages of Sarah Trivuncic’s Bake Me I'm Yours . . . Sweet Bitesize Bakes. The fondant fancies, mini Victoria sponges, and little French macarons will introduce you to a world of confectionary cuteness. Be inspired with beautiful photography of these miniature versions of your best-loved desserts. Featured recipes include: · Orange Blossoms—blossomed citrus petit fours · All Wrapped Up—gift-wrapped fondant fancies · Wedded Bliss—wedding cake pops · Teatime Classic—individual mini Victorian sponges · Perfumed Perfection—French macarons flavored with crystalized roses and violetsShow book
A revised, comprehensive guide to IBS, its possible causes, managing symptoms, plus a list of what you can eat and delicious recipes. Irritable Bowel Syndrome (IBS) is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS. If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress. This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital. Also included are practical tips such as “The 5 Quickest Ways to 25 Grams of Fiber;” dozens of healthful, mouth-watering recipes; and practical supermarket and “eating out” advice from someone who has suffered from IBS for more than twenty years—the author.Show book
Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantations—enlivened with cultural history and personal stories. Dixie biscuits, divinity candy, pond lily salad, lightning cake, and foolish pie are just a few of the delightful dishes included in this collection from the historic Rosedown and Catalpa plantations of West Feliciana Parish, Louisiana. Nearly three hundred recipes are included here, along with a brief history of plantation life and cooking in the antebellum South, as well as firsthand memories of Rosedown. Found by researchers exploring the Catalpa Plantation attic, many of these original family “receipts” are used in the present-day Rosedown Plantation kitchen demonstrations. Recipes for familiar comfort foods such as corn fritters, green pepper pickles, stuffed eggs, turkey gumbo, lobster croquettes, Thanksgiving relish, bread pudding, and many more are included, offering an abundant selection of nineteenth- and early-twentieth-century culinary favorites.Show book
Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers! It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie creations. In this book, he answers baker’s questions about making the perfect pie and includes recipes that range from sweet to savory. Mixing recipes for traditional fillings with fun, unique takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more—PieLove also covers piecrusts and cream pies, for a wide range of delicious meal and dessert options.Show book
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta BookShow book
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.Show book
